White chocolate pudding & white chocolate chips are additional to white cake with a swirl of raspberry filling, then topped with a creamy white chocolate frosting! This cake is a ought to try!
INGREDIENTS
FOR THE CAKE:
- 1 16.5 ounce bundle white cake blend (I like Duncan Hines)
- 1 (3.3 ounce) bundle immediate white chocolate pudding (or vanilla pudding in case you cannot discover white chocolate)*
- 1 c. sour cream
- 4 enormous eggs
- ½ c. water
- ½ c. oil
- 1½ c. white chocolate chips, chopped into smaller pieces
- 1 c. raspberry pastry or pie filling (I used the "Solo" model pastry/cake filling, but raspberry PIE filling works huge too)
FOR THE FROSTING:
- ½ cup white chocolate chips
- 4 ounces cream cheese, softened
- 2 Tablespoons butter, softened
- ½ tsp. vanilla
- 1 cup powdered sugar
INSTRUCTIONS
FOR THE CAKE:
- Grease and flour a bundt pan (I sprayed mine truly nicely then floured it and it got here out great. I in truth have a nonstick bundt pan as well. If your pan isn't nonstick I would grease with butter or shortening truly nicely & then coat with flour).
- Preheat your oven to 350 stages (see be aware below). Mix first six meals collectively in a stand mixer or in a medium sized bowl with hand beaters. Fold in white chocolate chips.
- Fill ready bundt pan with half of the batter. Spoon half of the raspberry filling in separated spoonfuls over the batter (so it seems to be like separate clumps of filling over the top). Using a knife swirl the filling by way of the cake. Don't overdo it. Just swirl it round like 2 times.
- Pour or spoon final batter in calmly and spoon on final pie filling, repeating the "swirling" activity above.
- Cook for 50-55 minutes. Do a knife experiment to see if it's done. If the knife would no longer pop out clean, preserve setting again within the oven for 3-5 min at a time till it does. (I cooked mine for 55 min).
- Remove from oven. Let cool for 20 minutes then area a serving tray over the higher and flip it proper aspect up (and say a prayer that it comes out ideal ;). You can devour warm or disguise with plastic wrap and permit it cool overnight within the fridge. We had it equally methods and it was divine.
FOR THE FROSTING:
- In a medium sized bowl, melt the chocolate according to bundle directions. Let the chocolate cool for three minutes. Add the cream cheese, butter & vanilla utilizing a beaters. Beat on medium pace till nicely blended.
- Slowly upload the powdered sugar and beat well.
- You can then positioned within the microwave for about 10 seconds in case you desire to pour at the the frosting over the cake. Or you'll be able to pipe it on. I warmed it, then poured it one so it might drip down the sides. Then I drizzled extra on higher to offer it a few texture, kinda a messy appear in case you're keen on that Either method you frost it, it's going to style amazing! We stored our cake protected within the fridge.
NOTES
- *Original recipe used a 5-ish ounce box of white chocolate pudding. I may no longer discover that measurement in white chocolate so I simply used the 3.3 ounce box. Feel unfastened so as to feature extra in case you desire to. Also, I used the entire 12 ounce can of the raspberry filling (solo is the model I used as well) and I truly favored it but truly sense unfastened to make use of 1 cup in case you desire a bit of much less filling.
- -A reader had higher success baking this cake at 325 for 1 hour and 15 minutes. I in truth haven't tried this yet, but needed to permit you know. She stated that it made it so it wasted too brown at the outside.
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Lets speak about this cake! It in truth begins with a cake blend but tastes removed from a “box cake”! It is heavily good. When my husband can devour 2 big items in much lower than 5 minutes you understand it’s nice trigger he in truth has a few self manage whilst it involves sweets :). He was joking that he was appearing like his brother Tanner (who has a fundamental candy tooth!) The cake has white chocolate pudding & white chocolate chips in it. Then it’s swirled with raspberry filling and lastly topped off with a creamy white chocolate frosting. Wow. I requested my son what he favored greatest concerning the cake and he stated the filling & the frosting. He is so like is mama! And I’ve got the ideal purpose for you to make this cake, Mother’s Day! Either make it for yourself, make it on your mom, or make it trigger I stated so Then permit me understand what you think!