iklan

CHEESECAKE FACTORY WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE

I’m so pleased to show this AMAZING recipe to you today! This is considered one of my go-to favorites for these instances that I desire to wow and provoke pals and family. There are dessert recipes, and there are DESSERT recipes! This is DESSERT all of the way!



INGREDIENTS
CRUST

  • 1 1/2 c. finely beaten OREO cookie crumbs 20-30 cookies, filling removed
  • 1/3 c. unsalted butter melted

RASPBERRY SAUCE

  • 10 oz. recent raspberries washed & rinsed
  • 1/4 c. granulated sugar
  • 2 tbsp. lemon juice

CHEESECAKE FILLING

  • 4 8 oz. pkgs. Philadelphia cream cheese room temperature
  • 1 1/4 c. granulated sugar
  • 1/2 c. sour cream room temperature
  • 2 tsp. vanilla
  • 5 eggs room temperature
  • 4 oz. white chocolate roughly chopped

GARNISH

  • 1 c. heavy whipping cream
  • 1/2 c. powered sugar
  • 2 oz. white chocolate shaved

INSTRUCTIONS

  • Prepare your roasting pan with an oven bag to encompass your springform pan.

FOR THE CRUST

  • In a meals processor, activity the Oreo cookies (filling removed) till fine. This must take approx. 30-60 seconds. If there are nonetheless greater items proceed processing till fine. 
  • Mix collectively Oreo cookie crumbs and melted butter.
  • Press cookie combination proper into a 9-inch springform pan. Use the backside of a consuming glass to press the crumb combination flat into the backside & partially up the aspects of the springform pan. Transfer crust to the freezer whereas you practice your raspberry sauce & filling.

FOR THE RASPBERRY SAUCE

  • In a medium saucepan, upload the raspberries, sugar and lemon juice. Bring to a boil and simmer, stirring frequently, till raspberries are dissolved. 
  • Strain sauce proper into a bowl to take away seeds. Set apart whereas you practice your cheesecake filling & enable to cool.

FOR THE CHEESECAKE FILLING

  • In the bowl of a stand mixer, utilizing the paddle attachment, combine the softened cream cheese with the sugar, sour cream, and vanilla. Mix on excessive 1-2 minutes till gentle and creamy; scraping down the aspects of the bowl as needed. 
  • With the mixer happening medium speed, upload within the eggs one at a time. Blend on excessive till the eggs were incorporated & filling is smooth.

TO ASSEMBLE THE CHEESECAKE

  • Preheat oven to 475F. Place a enormous pan or oven-safe roasting pan & the oven bag crammed with about 1/2-inch of water (on the backyard of the bag) into the oven whereas it preheats.
  • Chop the four oz. of white chocolate into coarse chunks. Remove the crust from the freezer and sprinkle white chocolate chunks onto the backside of the crust.
  • Pour half of the cheesecake filling on higher of the white chocolate. Using a spatula gentle till even.
  • Drizzle about 1/4 c. the raspberry sauce over the whole floor of the filling. Use a butter knife to swirl the raspberry sauce into the cheesecake filling.
  • Pour the remaining half of the filling into the pan.
  • Drizzle one other couple of tbsp. of the raspberry sauce over the cheesecake and swirl. Refrigerate the relaxation of the sauce. Carefully region the cheesecake into the water bath within the oven.
  • Bake for 12 minutes at 475F, then turn the temperature down to 350F and bake for 60 minutes (or till the higher of the cheesecake turns a pale brown or tan color).
  • When cooled, hide cheesecake with plastic wrap and region in refrigerator to sit overnight.

TO PREPARE CHEESECAKE FOR SERVING

  • Shave the remaining 2 oz. of white chocolate. Sprinkle the whole higher floor of the cooled cheesecake white chocolate shavings.
  • Make the recent whipped cream via whipping the heavy cream and powdered sugar in a stand mixer for 5-6 minutes on excessive till fluffy (being cautious to now not whip too lengthy to create butter).
  • Pipe recent whipped cream alongside the rims of the cheesecake.  Garnish with raspberries. 

RECIPE NOTES

  • Make certain that your cream cheese, sour cream and eggs are all room temperature. This will guarantee a velvety gentle filling. If you may go away everything out for at the very least 4-6 hours that might be ideal.
  • The model of cream cheese could be very important. I will at all times and eternally stand behind Philadelphia cream cheese (no, they aren't paying me to assert that). Off-brand cream cheese won't yield the similar effects as Philadelphia.
  • Keeping water out of your cheesecake is practically impossible within the water bath. Use a leak-proof springform pan if possible, use heavy obligation aluminum foil rather of low cost or usual foil & for a guaranteed dry crust use an oven bag to encompass your springform pan (I currently discovered that from Jamie My Baking Addiction).
  • If you don’t have a roasting pan for the water bath you may use any pan this is enormous sufficient to suit your cheesecake. My roaster was being used for my turkey so I ended up utilizing my Staub Cast Iron 13″ Double Handle Fry Pan.
  • It is vital which you simply take away the filling from the Oreo crust. If you skip this step your crust will damage your cheesecake attributable to the extra quantity of grease and moisture the filling might create. 
  • Follow the steps within the recipe as they're listed. By making the crust first it permits for optimum freezing time. By making the sauce subsequent it's cooling whereas the filling is being made. 
  • Using room temperature meals will yield the smoothest batter. Whip the filling on excessive within the stand mixer geared up with the paddle attachment till creamy.
  • If you don't use room temperature meals it's going to practically be impossible for the cream cheese to develop into smooth.
  • Do not, I repeat DO NOT open the oven door at any level throughout cooking or cooling of your cheesecake. The longer you may go away the cheesecake within the oven, the better. I ended up leaving mine in for NULL hours after it had baked with out commencing the oven door.
  • Ideally this cheesecake might be made a day forward of time. Once the cheesecake has been cooled, refrigerate overnight and serve the subsequent day for the excellent texture. 
  • Top the whipped cream garnish with recent raspberries & drizzle slices with leftover raspberry sauce for serving. 

Nutrition Facts

  • Copycat White Chocolate Raspberry Truffle Cheesecake
  • Amount Per Serving
  • Calories 272Calories from Fat 117
  • % Daily Value*
  • Fat 13g20%
  • Saturated Fat 7g44%
  • Cholesterol 58mg19%
  • Sodium 119mg5%
  • Potassium 96mg3%
  • Carbohydrates 36g12%
  • Fiber 1g4%
  • Sugar 30g33%
  • Protein 2g4%
  • Vitamin A 315IU6%
  • Vitamin C 3.7mg4%
  • Calcium 38mg4%
  • Iron 1.5mg8% 

This recipe is timeless and is so nice for any season or social gathering – but it’s incredibly universal round Valentines Day. It’ll be true love at first bite!

How To Make Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake (step-by-step)
1. Gather your ingredients. For the crust you’ll need Oreos and butter.

Two applications of Oreo cookies & a stick of butter at the counter
2. For the raspberry sauce you’ll need raspberries, sugar & lemon juice.

3. For the cheesecake filling you’ll need cream cheese (room temperature), sugar, sour cream (room temperature), vanilla, eggs (room temperature), and white chocolate.

4. For the garnish you’ll need heavy whipping cream and powdered sugar to make the recent whipped cream & also shaved white chocolate.

5. Prepare your roasting pan with an oven bag to encompass your springform pan.

6. In a meals processor, activity the Oreo cookies (remove the white cream filling first – you may scrape it off with a butter knife) till fine. This must take approx. 30-60 seconds. If there are nonetheless greater items proceed processing till fine.

7.  Mix collectively Oreo cookie crumbs and melted butter.

8. Press cookie combination proper into a 9-inch springform pan.

9. Use the backside of a consuming glass to press the crumb combination flat into the backside & partially up the aspects of the springform pan. Transfer crust to the freezer whereas you practice your raspberry sauce & filling.

Step-by-step photograph collage of learn the method to make Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
10. In a medium saucepan, upload the raspberries, sugar and lemon juice. Bring to a boil and simmer, stirring frequently, till raspberries are dissolved.

Pan of raspberries, sugar & lemon juice11. Strain sauce proper into a bowl to take away seeds. Set apart whereas you practice your cheesecake filling & enable to cool.

12. In the bowl of a stand mixer, utilizing the paddle attachment, combine the softened cream cheese with the sugar, sour cream, and vanilla. Mix on excessive 1-2 minutes till gentle and creamy; scraping down the aspects of the bowl as needed.

13.  With the mixer happening medium speed, upload within the eggs one at a time. Blend on excessive till the eggs were incorporated & filling is smooth.

14. Chop the four oz. of white chocolate into coarse chunks.

15. Remove the crust from the freezer and sprinkle white chocolate chunks onto the backside of the crust.

16. Pour half of the cheesecake filling on higher of the white chocolate.

17. Using a spatula, gentle till even.

18. Drizzle about 1/4 c. of the raspberry sauce over the whole floor of the filling.

Step-by-step photograph collage of learn the method to make Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
19. Use a butter knife to swirl the raspberry sauce into the cheesecake filling.

Cheesecake pan crammed with batter being swirled with raspberry sauce
20. Pour the remaining half of the filling into the pan.

21. Drizzle one other couple of tbsp. of the raspberry sauce over the cheesecake and swirl. Refrigerate the relaxation of the sauce. Carefully region the cheesecake into the water bath within the oven.

Bake for 12 minutes at 475F, then turn the temperature down to 350F and bake for 60 minutes (or till the higher of the cheesecake turns a pale brown or tan color).
22. When cooled, hide cheesecake with plastic wrap and region in refrigerator to sit overnight.

23. Shave the remaining 2 oz. of white chocolate.

24. Sprinkle the whole higher floor of the cooled cheesecake white chocolate shavings.

25. Make the recent whipped cream via whipping the heavy cream and powdered sugar in a stand mixer for 5-6 minutes on excessive till fluffy (being cautious to now not whip too long, that will create butter).

26. Pipe recent whipped cream alongside the rims of the cheesecake.

27. Slice & Enjoy!

Step-by-step photograph collage of learn the method to make Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
Frequently Asked Questions
Why did my cheesecake crack?
Over-mixing the batter can trigger air bubbles to get trapped inside, and these air bubbles are finally probably some of the foremost important trigger of cracks. Inside the oven, the air bubbles created within the batter develop and attempt to escape. They transfer to the higher of the cheesecake, creating a crack or indentation as they holiday free. According to Wiki.com. You’ll also discover different huge suggestions in that article that assist preserve away from cracking!
How lengthy will do-it-yourself cheesecake final within the fridge?
Homemade cheesecake will final as much as 5 days within the fridge, giving you lots of time to savor and take pleasure in it. Be certain to region it in an hermetic container, or drape plastic wrap over the top.
Can you freeze do-it-yourself cheesecake?
Absolutely! Here’s the greatest method to do it. Once the cheesecake has cooled off, region it (while nonetheless within the baking pan) within the freezer uncovered, and hold it there for 4-6 hours (until firm). Once it has firmed up, totally wrap it in aluminum foil (heavy obligation foil is preferred) after which seal it in a plastic freezer bag. The nighttime time earlier than you’re capable to take pleasure in it, take the cheesecake out of the freezer and region it within the fridge.
Slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake on a white plate
Important Tips for Making Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
Make certain that your cream cheese, sour cream and eggs are all room temperature. This will guarantee a velvety gentle filling. If you may go away everything out for at the very least 4-6 hours that might be ideal.
The model of cream cheese could be very important. I will at all times and eternally stand behind Philadelphia cream cheese (no, they aren't paying me to assert that). Off-brand cream cheese won't yield the similar effects as Philadelphia.
Keeping water out of your cheesecake is practically impossible within the water bath. Use a leak-proof springform pan if possible. Use heavy obligation aluminum foil rather of low cost or usual foil, & for a guaranteed dry crust use an oven bag to encompass your springform pan (I currently discovered that from Jamie at My Baking Addiction).
If you don’t have a roasting pan for the water bath you may use any pan this is enormous sufficient to suit your cheesecake. My roaster was being used for my turkey so I ended up utilizing my Staub Cast Iron 13″ Double Handle Fry Pan.
It is vital which you simply take away the filling from the Oreo crust. If you skip this step your crust will damage your cheesecake attributable to the extra quantity of grease and moisture the filling might create.
Follow the steps within the recipe as they're listed. By making the crust first it permits for optimum freezing time. By making the sauce subsequent it's cooling whereas the filling is being made.
Using room temperature meals will yield the smoothest batter. Whip the filling on excessive within the stand mixer geared up with the paddle attachment till creamy.
If you don't use room temperature meals it's going to practically be impossible for the cream cheese to develop into smooth.
Do not, I repeat DO NOT open the oven door at any level throughout cooking or cooling of your cheesecake. The longer you may go away the cheesecake within the oven, the better. I ended up leaving mine in for NULL hours after it had baked with out commencing the oven door.
Ideally this cheesecake might be made a day forward of time. Once the cheesecake has been cooled, refrigerate overnight and serve the subsequent day for the excellent texture.
Top the whipped cream garnish with recent raspberries & drizzle slices with leftover raspberry sauce for serving.
Slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake on a white plate
Alright, cheesecake lovers, proper the following is a few extra delicious inspiration!
Mini Cherry Cheesecake Sugar Cookie Cups
Pumpkin Cheesecake with Gingersnap-Pecan Crust
Cheesecake Parfaits
Pecan Pie Cheesecake
Raspberry sauce drizzled on a slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake on a white plate

COPYCAT WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE
One of probably some of the foremost universal Cheesecake Factory recipes is now proper at your fingertips! This do-it-yourself model is made with a Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, recent raspberries & a raspberry drizzle!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here