Glass Noodles Stir Fry with Shredded Cabbage

Sweet potato glass noodles stir fry with shredded cabbage-another tremendous yummy and primary dish, primary to train but convey an enormous flavor.

Ingredients Half of a cabbage , shredded 1 small bunch of glass noodles , the only I am utilizing is same to this one 1 inexperienced onion 2 cloves garlic , sliced 2 slices of ginger 2 dried chili pepper 10 entire Sichuan peppercorn seeds , optional 1 tablespoon cooking oil 1.5 tablespoon faded soy sauce Pinch of salt Pinch of sugar optional Instructions In an enormous bowl, soak the glass noodles with hot water till turns faded or soft. Transfer out and drain. To shred the cabbage: take away the difficult middle and cut the half into shreds directly. Heat up cooking oil in wok; upload garlic, ginger, inexperienced onion, dried pepper and Sichuan peppercorn to fry till aroma over sluggish fire. Place shredded cabbage to fry for round 1 minute till relatively soft. Add glass noodles alongside with salt, sugar and soy sauce. Fry for one other minute and move out. Nutrition Facts Glass Noodles Stir Fry with Shredded Cabbage Amount Per Serving Calories 478Calories from Fat 63 % Daily Value* Total Fat 7g11% Sodium 1752mg73% Potassium 286mg8% Total Carbohydrates 100g33% Dietary Fiber 3g12% Sugars 6g Protein 3g6% Vitamin A18.4% Vitamin C37.4% Calcium7.5% Iron18.2%

We are utilizing glass noodles back today. Remember within the past ants hiking a tree, mung bean vermicelli is fried with minced beef. Vermicelli noodles (Cellophane noodles)are also identified as glass noodles in Chinese. Usually, they're created from starch adding mung bean starch, yams (like konjak, candy potato and potato). For this recipe, you possibly can use both candy potato glass noodle or mung bean glass noodle.

To cook dinner dried glass noodles, you have to pre-soak them both in chilly water or warm water. Warm water can shorten the time. Usually the soaking task takes round 10-15 minutes with warm water. And drain them totally earlier than frying.

Heat up cooking oil in wok; upload garlic, ginger, inexperienced onion, dried pepper and Sichuan peppercorn to fry till aroma over sluggish fire. Do now not get the garlic slices get burnt, otherwise the dish might pop out relatively bitter.  And then fry cabbage till relatively soft.

And soaked noodles and all of the different seasonings. Gibe an enormous stir fry and move out immediately.  Overcooking might destroy the noodles.

shredded cabbage & glass noodle stir fry

Besides, when you're keen on cabbage, this Chinese kind cabbage stir fry is particularly recommended.

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