KOREAN STICKY CHICKEN RECIPE
This Korean Sticky Chicken Recipe is completely loaded with savory-sweet-heat! Honey and Gochugaru create a peppery glaze that's out of this world. This might quit up being your new favourite Korean hen recipe. Ready in 15 minutes from soar to finish!
KOREAN STICKY CHICKEN RECIPE
Sometimes cooking can also also be such a breeze.
You know, like on these events when everything just comes collectively from an ingredients, taste and timing perspective.
You positioned a 20 minute podcast in your phone, pour a tumbler of wine and everything just sorta flows. Before you recognize it, dinner is on the desk – and smiling faces are devouring the fruits of your clean labor.
Other times, unfortunately, getting dinner on the desk can also also be extra of a tough fought slog.
I’m certain you’ll agree with me that there’s nothing extra disheartening after a lengthy day at work than to strive a so-called “easy” recipe you discovered on-line – only to discover that there are a number of time drinking prep steps to accomplish.
And that’s earlier than you ever even get to the cooking part.
Umm… That ain’t easy!
Luckily, it seems that today’s recipe completely belongs within the ‘easy’ column!
I have one in all the simplest and taste packed Korean hen recipes of all time.
Yep, this Korean sticky hen recipe is clean to make, but tastes one thing but.
Loaded with savory and candy warmth – and competent in lots lower than 15 minutes from soar to end – this might just quit up making secure appearances in your weeknight dinner rotation!
A SUPER EASY KOREAN CHICKEN RECIPE
Seriously, when it involves clean hen recipes, here's the pinnacle.
Not only is dinner competent in underneath 15 minutes, the outsized, deep flavors you get on the plate make it appear such as you ought to had been working within the kitchen for a loooong time.
Also, there’s no marinating vital to get the bold flavors infused into the chicken!
Aside from the aggressive Korean spices used to construct the towering, savory-sweet-heat, there’s a mystery option to infusing a TON of taste into the red meat on this clean hen breast recipe.
More on that later
But I’ll via no means overlook the glance on Ben’s face the primary time he took a chunk of this Korean sticky chicken.
I don’t desire to toot my very own horn, but that glance stated that he was absolutely impressed with what he was tasting.
After he swallowed that first bite, he said, “Well, that’s magic.”
He also assumed it had taken me hours within the kitchen. When I achieved telling him the brief listing of steps, he waited just a couple of beats as though there could be more.
Then, he went on to inform me that – earlier than we met, when he could train dinner for himself – he used to make tremendous clean foods for himself. “But it was principally just stuff that could maintain you alive. I via no means had the trust to strive a lot within the taste department,” he said.
Furthermore, he stated he wished he had identified about this Korean hen recipe again within the day when he was doing his… uh, survival cooking.
I took that as excessive reward indeed!
HOT, SWEET AND SAVORY
I have at all times beloved Korean fried chicken!
Also identified affectionately as KFC, Korean fried hen tends to have the complete taste recreation on wrap!
Usually operating the gamut from savory to spicy to sweet, this magical fowl tends to be mega crispy on account of the double fry.
You see, frying twice can ship the crispiness of the pores and pores and epidermis and flaky breading to sky excessive ranges of perfection.
However, as with my oven baked Korean hen wings, I strive to maintain the deep frying to a naked minimal in my house kitchen for NULL fundamental reasons.
Deep frying renders delicious outcomes, but tends to be tremendous unhealthy.
I’m (mildly) terrified of getting vast pots crammed with boiling oil in my kitchen. One incorrect step, or a unfastened pot deal with and… ugh. Cold shivers.
Therefore, making this Korean sticky hen recipe was an strive at taking pictures the essence of Korean fried chicken’s taste – whereas protecting it tremendous clean to train and manner healthier.
Best part: the taste is so assertive that it doesn’t truly sense like a fitter selection at all!
This Korean sticky hen over rice is remedy food: stage ten!
GIVE IT A BASH!
A little earlier, I stated that there was a mystery option to infusing a ton of taste into this hen breast recipe in a tremendous brief quantity of time.
Great news…
…I’m gonna inform you about it now!
Instead of a lengthy soak in a marinade to acquire deep flavor, give it a bash!
Seriously! Just lay your boneless hen items on a work of parchment paper on a stable surface.
Then sprinkle your gochugaru (Korean red chili flakes) on upper of the meat.
Cover with one other piece of parchment paper and pound just a couple of events with a rolling pin or meat tenderizer.
Your kitchen will sound like a antique episode of Batman for just a couple of seconds: POW! BAM! BOOM!
However, your hen won't only be tenderized, it’ll have the spices locked inside. Embedded ought to you will!
Added bonus: whenever you upload your sticky effervescent honey and soy sauce glaze, the hen breast may possibly be porous sufficient to truly soak within the flavors.
I saw this clean thought at work whereas looking a Jamie Oliver cooking video a whereas back. It seemed so clean – and I completely associated to his efforts to painting house cooking as clean and tremendous fun.
Therefore, I needed to contain this fun strategy into one in all my very own recipes to share with you, friends.
Aside from successfully locking the flavors in, any dinner prep the place you get a bit bit of a cathartic workout buzz isn’t a nasty factor via any means!
Just a phrase of advice: don’t go overboard with the pounding. The objective is spice-embedded and tenderized hen breast – now not flooring chicken, ha!
HOW IS THIS DIFFERENT FROM KOREAN CHICKEN BULGOGI?
Another fairly comparable Korean hen recipe that performs with the candy and savory taste profile is dak bulgogi.
While bulgogi is in truth a marinated red meat dish, dak bulgogi is a model with sliced chicken. Chicken bulgogi, recent off the grill, is a real culinary delight! A factor to behold.
However, the major difference between hen bulgogi and this Korean sticky hen recipe from a cooking attitude is that bulgogi is at all times going to require a lengthy marinade to infuse taste into the meat.
We’re skipping that step and rushing up the task via wielding our robust rolling pins though, right!?
Also, hen bulgogi is typically grilled after which eaten in lettuce wraps, dipped in ssamjang.
This Korean sticky hen recipe is pan sauteed after which eaten over rice with sesame seeds and recent scallions.
There can also be a first rate quantity of warmth imparted via use of the gochugaru on this korean spicy hen recipe.
Verdict: one other similar, but different, Korean hen preparation.
WHAT IS GOCHUGARU?
This coarsely flooring dried red pepper is one thing you ought to get in your house kitchen, STAT!
Gochugaru is one in all these integral ingredients that types a lot of the architecture of how Korean foods tastes.
Without it, many Korean recipes wouldn’t get that trademark smoky, spicy taste profile they're so properly identified for.
You see, gochugaru is a sun-dried chili pepper, that's flooring and used to supply warmth in everything from kimchi to marinades to dipping sauces.
The consistency is kinda like a pass between a powder and chili flake. Split the difference between the NULL – and you've got it!
While shiny red in color, this can’t merely be changed with one thing comparable in appearance like cayenne powder.
While cayenne powder tends to be quite impartial in style (just hot), gochugaru has a extra nuanced smoky, nearly candy undertone with the heat.
Cayenne could work in a pinch – but give gochugaru a shot when making this Korean sticky hen in your house kitchen, and I just recognize you’ll style the difference!
GOCHUGARU AND HONEY: A MATCH MADE IN HEAVEN
I’m an enormous fan of candy heat!
To ship an understated and prosperous sweetness that compliments the fiery parts of the gochugaru, I use honey rather of sugar on this Korean hen recipe.
With honey, you possibly can go candy in a taste profile with out going overboard into ‘cloying’ territory. Plus, it creates a sticky glaze that coats the hen perfectly and flavors the rice below.
The intensity of the korean chili flakes just performs so properly with the savory notes of the soy sauce and the beautiful sweetness from the honey.
They all come collectively to kind a taste trifecta of sweet, savory and spicy!
MY FAVORITE KOREAN SPICY CHICKEN RECIPE
This is the ideal recipe to whip up on the quit of a long, stressful day – when a drinking authentic meal might appear just like the least of your suggested priorities.
However, as speedy and clean as this Korean hen recipe is to whip up, that first chunk will enliven your different senses and perhaps just hit the sluggish action button on life for a second.
It’s marvelous when foods can provide, now not just nourishment – but sufficient taste to suggested us to sluggish down, glance up and delight within the moment.
Hey… it’s also good which you simply get to exert a bit primal power via swinging the rolling pin too, right!?
One final piece of timing advice: you possibly can completely make rice forward of time and both refrigerate or freeze it. Pop it within the microwave when you’re finishing up the last, clean steps of this Korean sticky hen recipe, and dinner will truly be on the desk in lots lower than 15 minutes!
This is one in all my all time favourite Korean impressed recipes.
And I desire it finally ends up in your dinner desk soon!
How about you? What’s a meal you make whenever you desire optimum taste to come from minimal effort within the kitchen? I’d love to pay attention about it within the feedback section!
OTHER SIMPLE, DELICIOUS KOREAN RECIPES:
Vegan Jajangmyeon (Korean Noodles with Black Bean Sauce)
Kimchi Fried Rice
Japchae (Korean Glass Noodles)
Kimchijeon (Kimchi Pancake)
Kimchi Udon Stir Fry
Did you love this Korean Sticky Chicken Recipe? Are there modifications you made which you simply could desire to share? Share your ideas and innovations within the feedback part below!
THIS RECIPE IS ONE OF MANY INCLUDED IN MY ECOOKBOOK!
These recipes constantly make “best dish” lists on websites akin to Country Living, Self, Shape, Bon Appetit, The Cooking Channel, Men’s Fitness and Woman’s Day. They are favorites amongst my readers, pals and family!
51 of the greatest appetizers, sides, stir fries, main, noodles & rice, muffins & drinks from the blog.
Simple and clean dishes made healthier, with energy and fats content material provided. Tried and examined via my readers and beloved via everyone!
KOREAN STICKY CHICKEN RECIPE
This is a delicious and fast recipe for Korean sticky chicken. A little hot, candy and savory, it’s the ideal accompaniment to a steamy bowl of white rice! And it only takes 15 minutes to make from soar to finish!
INGREDIENTS
INSTRUCTIONS
NOTES
Nutrition Facts
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KOREAN STICKY CHICKEN RECIPE
Sometimes cooking can also also be such a breeze.
You know, like on these events when everything just comes collectively from an ingredients, taste and timing perspective.
You positioned a 20 minute podcast in your phone, pour a tumbler of wine and everything just sorta flows. Before you recognize it, dinner is on the desk – and smiling faces are devouring the fruits of your clean labor.
Other times, unfortunately, getting dinner on the desk can also also be extra of a tough fought slog.
I’m certain you’ll agree with me that there’s nothing extra disheartening after a lengthy day at work than to strive a so-called “easy” recipe you discovered on-line – only to discover that there are a number of time drinking prep steps to accomplish.
And that’s earlier than you ever even get to the cooking part.
Umm… That ain’t easy!
Luckily, it seems that today’s recipe completely belongs within the ‘easy’ column!
I have one in all the simplest and taste packed Korean hen recipes of all time.
Yep, this Korean sticky hen recipe is clean to make, but tastes one thing but.
Loaded with savory and candy warmth – and competent in lots lower than 15 minutes from soar to end – this might just quit up making secure appearances in your weeknight dinner rotation!
A SUPER EASY KOREAN CHICKEN RECIPE
Seriously, when it involves clean hen recipes, here's the pinnacle.
Not only is dinner competent in underneath 15 minutes, the outsized, deep flavors you get on the plate make it appear such as you ought to had been working within the kitchen for a loooong time.
Also, there’s no marinating vital to get the bold flavors infused into the chicken!
Aside from the aggressive Korean spices used to construct the towering, savory-sweet-heat, there’s a mystery option to infusing a TON of taste into the red meat on this clean hen breast recipe.
More on that later
But I’ll via no means overlook the glance on Ben’s face the primary time he took a chunk of this Korean sticky chicken.
I don’t desire to toot my very own horn, but that glance stated that he was absolutely impressed with what he was tasting.
After he swallowed that first bite, he said, “Well, that’s magic.”
He also assumed it had taken me hours within the kitchen. When I achieved telling him the brief listing of steps, he waited just a couple of beats as though there could be more.
Then, he went on to inform me that – earlier than we met, when he could train dinner for himself – he used to make tremendous clean foods for himself. “But it was principally just stuff that could maintain you alive. I via no means had the trust to strive a lot within the taste department,” he said.
Furthermore, he stated he wished he had identified about this Korean hen recipe again within the day when he was doing his… uh, survival cooking.
I took that as excessive reward indeed!
HOT, SWEET AND SAVORY
I have at all times beloved Korean fried chicken!
Also identified affectionately as KFC, Korean fried hen tends to have the complete taste recreation on wrap!
Usually operating the gamut from savory to spicy to sweet, this magical fowl tends to be mega crispy on account of the double fry.
You see, frying twice can ship the crispiness of the pores and pores and epidermis and flaky breading to sky excessive ranges of perfection.
However, as with my oven baked Korean hen wings, I strive to maintain the deep frying to a naked minimal in my house kitchen for NULL fundamental reasons.
Deep frying renders delicious outcomes, but tends to be tremendous unhealthy.
I’m (mildly) terrified of getting vast pots crammed with boiling oil in my kitchen. One incorrect step, or a unfastened pot deal with and… ugh. Cold shivers.
Therefore, making this Korean sticky hen recipe was an strive at taking pictures the essence of Korean fried chicken’s taste – whereas protecting it tremendous clean to train and manner healthier.
Best part: the taste is so assertive that it doesn’t truly sense like a fitter selection at all!
This Korean sticky hen over rice is remedy food: stage ten!
GIVE IT A BASH!
A little earlier, I stated that there was a mystery option to infusing a ton of taste into this hen breast recipe in a tremendous brief quantity of time.
Great news…
…I’m gonna inform you about it now!
Instead of a lengthy soak in a marinade to acquire deep flavor, give it a bash!
Seriously! Just lay your boneless hen items on a work of parchment paper on a stable surface.
Then sprinkle your gochugaru (Korean red chili flakes) on upper of the meat.
Cover with one other piece of parchment paper and pound just a couple of events with a rolling pin or meat tenderizer.
Your kitchen will sound like a antique episode of Batman for just a couple of seconds: POW! BAM! BOOM!
However, your hen won't only be tenderized, it’ll have the spices locked inside. Embedded ought to you will!
Added bonus: whenever you upload your sticky effervescent honey and soy sauce glaze, the hen breast may possibly be porous sufficient to truly soak within the flavors.
I saw this clean thought at work whereas looking a Jamie Oliver cooking video a whereas back. It seemed so clean – and I completely associated to his efforts to painting house cooking as clean and tremendous fun.
Therefore, I needed to contain this fun strategy into one in all my very own recipes to share with you, friends.
Aside from successfully locking the flavors in, any dinner prep the place you get a bit bit of a cathartic workout buzz isn’t a nasty factor via any means!
Just a phrase of advice: don’t go overboard with the pounding. The objective is spice-embedded and tenderized hen breast – now not flooring chicken, ha!
HOW IS THIS DIFFERENT FROM KOREAN CHICKEN BULGOGI?
Another fairly comparable Korean hen recipe that performs with the candy and savory taste profile is dak bulgogi.
While bulgogi is in truth a marinated red meat dish, dak bulgogi is a model with sliced chicken. Chicken bulgogi, recent off the grill, is a real culinary delight! A factor to behold.
However, the major difference between hen bulgogi and this Korean sticky hen recipe from a cooking attitude is that bulgogi is at all times going to require a lengthy marinade to infuse taste into the meat.
We’re skipping that step and rushing up the task via wielding our robust rolling pins though, right!?
Also, hen bulgogi is typically grilled after which eaten in lettuce wraps, dipped in ssamjang.
This Korean sticky hen recipe is pan sauteed after which eaten over rice with sesame seeds and recent scallions.
There can also be a first rate quantity of warmth imparted via use of the gochugaru on this korean spicy hen recipe.
Verdict: one other similar, but different, Korean hen preparation.
WHAT IS GOCHUGARU?
This coarsely flooring dried red pepper is one thing you ought to get in your house kitchen, STAT!
Gochugaru is one in all these integral ingredients that types a lot of the architecture of how Korean foods tastes.
Without it, many Korean recipes wouldn’t get that trademark smoky, spicy taste profile they're so properly identified for.
You see, gochugaru is a sun-dried chili pepper, that's flooring and used to supply warmth in everything from kimchi to marinades to dipping sauces.
The consistency is kinda like a pass between a powder and chili flake. Split the difference between the NULL – and you've got it!
While shiny red in color, this can’t merely be changed with one thing comparable in appearance like cayenne powder.
While cayenne powder tends to be quite impartial in style (just hot), gochugaru has a extra nuanced smoky, nearly candy undertone with the heat.
Cayenne could work in a pinch – but give gochugaru a shot when making this Korean sticky hen in your house kitchen, and I just recognize you’ll style the difference!
GOCHUGARU AND HONEY: A MATCH MADE IN HEAVEN
I’m an enormous fan of candy heat!
To ship an understated and prosperous sweetness that compliments the fiery parts of the gochugaru, I use honey rather of sugar on this Korean hen recipe.
With honey, you possibly can go candy in a taste profile with out going overboard into ‘cloying’ territory. Plus, it creates a sticky glaze that coats the hen perfectly and flavors the rice below.
The intensity of the korean chili flakes just performs so properly with the savory notes of the soy sauce and the beautiful sweetness from the honey.
They all come collectively to kind a taste trifecta of sweet, savory and spicy!
MY FAVORITE KOREAN SPICY CHICKEN RECIPE
This is the ideal recipe to whip up on the quit of a long, stressful day – when a drinking authentic meal might appear just like the least of your suggested priorities.
However, as speedy and clean as this Korean hen recipe is to whip up, that first chunk will enliven your different senses and perhaps just hit the sluggish action button on life for a second.
It’s marvelous when foods can provide, now not just nourishment – but sufficient taste to suggested us to sluggish down, glance up and delight within the moment.
Hey… it’s also good which you simply get to exert a bit primal power via swinging the rolling pin too, right!?
One final piece of timing advice: you possibly can completely make rice forward of time and both refrigerate or freeze it. Pop it within the microwave when you’re finishing up the last, clean steps of this Korean sticky hen recipe, and dinner will truly be on the desk in lots lower than 15 minutes!
This is one in all my all time favourite Korean impressed recipes.
And I desire it finally ends up in your dinner desk soon!
How about you? What’s a meal you make whenever you desire optimum taste to come from minimal effort within the kitchen? I’d love to pay attention about it within the feedback section!
OTHER SIMPLE, DELICIOUS KOREAN RECIPES:
Vegan Jajangmyeon (Korean Noodles with Black Bean Sauce)
Kimchi Fried Rice
Japchae (Korean Glass Noodles)
Kimchijeon (Kimchi Pancake)
Kimchi Udon Stir Fry
Did you love this Korean Sticky Chicken Recipe? Are there modifications you made which you simply could desire to share? Share your ideas and innovations within the feedback part below!
THIS RECIPE IS ONE OF MANY INCLUDED IN MY ECOOKBOOK!
These recipes constantly make “best dish” lists on websites akin to Country Living, Self, Shape, Bon Appetit, The Cooking Channel, Men’s Fitness and Woman’s Day. They are favorites amongst my readers, pals and family!
51 of the greatest appetizers, sides, stir fries, main, noodles & rice, muffins & drinks from the blog.
Simple and clean dishes made healthier, with energy and fats content material provided. Tried and examined via my readers and beloved via everyone!
KOREAN STICKY CHICKEN RECIPE
This is a delicious and fast recipe for Korean sticky chicken. A little hot, candy and savory, it’s the ideal accompaniment to a steamy bowl of white rice! And it only takes 15 minutes to make from soar to finish!