White Chocolate Raspberry Cake
This white chocolate raspberry cake positive factors candy white chocolate cake layers, a tart raspberry filling, and lots of white chocolate buttercream. Just attempt to cease at one slice!
This submit incorporates affiliate links. If you make a acquire utilizing considered one of these hyperlinks I could possibly get hold of a small commission, at no extra expense to you. I in basic terms hyperlink to merchandise I love and use myself. For the total disclosure,see here.
Hey guys! Are you equipped for some delicious, delicious cake? I recognise I am! It’s been, like, weeks (!!) since my final layer cake submit and I’m going into withdrawals. Cake DTs are actually unpleasant.
Do you like making layer truffles like I do? I recognise they could be kind of a ache what with baking the layers, filling the layers, frosting the layers. . .but nothing is fairly as satisfying as cutting right into a layer cake.
Except, obviously, for taking that first chew of your gorgeously crammed and frosted cake.
And via no means was that extra true than while I took a chew of this white chocolate cake with RASPBERRY FILLING! That little pop of tart berry is so correct while paired with the creamy sweetness of the white chocolate.
And hey, guess what? The filling is made with frozen raspberries so this cake is entirely do-able year-round. (I love that!) I’m considering this could be a beautiful vast vacation cake as a result of the brilliant pop of red.
I’m sorry to increase the h-word but I want to devise menus method forward of time. Remember Bree on Desperate Housewives, doing a Christmas dry run? She was channeling me. (At least I assume that occurred on Desperate Housewives and never simply in my real life.)
WHITE CHOCOLATE RASPBERRY CAKE: THE PROCESS
The white chocolate cake layers are easy to make simply due to the fact we use a box blend doctored up with sour cream and pudding. I used white chocolate pudding but you possibly can exchange vanilla or cheesecake—just as lengthy as it’s white-ish—if you don’t have white chocolate pudding on hand.
Baker’s tip: be certain you use prompt pudding mix, NOT prepare dinner and serve. I’ve used equally Godiva and Jell-o pudding on this cake and appreciated Godiva, but use whichever you like.
Start via melting your white chocolate and butter collectively within the microwave at 50% energy in 15-second intervals, stirring after every interval.
Melting white chocolate slowly is foremost so it doesn’t scorch; I concept I got a image of this task but seemingly not. I’m sorry!
how to make white chocolate cake layers
Next, combine your cake blend (I used Duncan Hines) alongside with the pudding mix, milk, egg whites, sour cream, a bit of vanilla, and salt.
Beat all of that with an electrical mixer for 2 minutes. The batter will probably be very thick. Add the white chocolate-butter combination and beat back till absolutely incorporated.
how to make white chocolate cake layers
Divide the batter among three 8-inch spherical cake pans and modern the upper with an offset spatula. Because the batter is thick, it's going to no longer unfold on its own so spreading it out is necessary.
Bake for about 25 minutes, then cool the cake layers within the pans for 20 minutes and intently invert them onto a wire rack to cool completely. The cake layers will turn into barely concave within the center, as within the moment image above. This is fine.
If the concavity bothers you, you possibly can use a lengthy serrated knife to trim off the tops or even them out. If you pass that route, sit back the cake layers within the fridge till they’re chilly sufficient to chop through. The cake could be very gentle and for the ones who attempt to trim the layers with out chilling them, they’ll crumble.
The filling is in basic terms a subject of boiling the frozen raspberries with sugar, lemon juice, and cornstarch till the berries are thick and spreadable.
Be certain while you fill and frost your cake which you simply don’t unfold the jam all of the right method to the aspect (see final image above); this prevents jam from getting on your frosting.
If you needed to exchange store-bought raspberry jam, I assume that could be simply fine.
After you make your filling, frost the cake with a easy white chocolate buttercream and you’re equipped to eat! I won’t inform you to have dinner first. . .because, I confess, I had a slice of white chocolate raspberry cake for dinner the day I did these photos.
It was the greatest dinner I had all week
How to shop your white chocolate raspberry cake
Should you occur to have uneaten cake you possibly can shop it, covered, at room temp for a pair of days.
If you can’t consume all of the leftovers in NULL days, this cake freezes well.
Slice the cake, set the slices on a baking sheet, then pop the baking sheet within the freezer for about half an hour to set the buttercream.
Once the frosting has hardened, tightly wrap every slice individually with a number of layers of plastic wrap and/or freezer paper. You can shop it this method for a pair of months.
A few extra layer truffles (in case you’re hungry)
Strawberry Layer Cake
Tuxedo Cake
Death via Chocolate Cake
Coconut Mango Cake
White Chocolate Raspberry Cake
This white chocolate raspberry cake positive factors three layers of white chocolate cake, a sweet-tart raspberry filling, and lots of white chocolate buttercream!
| Ingredients Cake layers:
Filling:
Frosting:
Instructions Cake layers:
Filling:
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This submit incorporates affiliate links. If you make a acquire utilizing considered one of these hyperlinks I could possibly get hold of a small commission, at no extra expense to you. I in basic terms hyperlink to merchandise I love and use myself. For the total disclosure,see here.
Hey guys! Are you equipped for some delicious, delicious cake? I recognise I am! It’s been, like, weeks (!!) since my final layer cake submit and I’m going into withdrawals. Cake DTs are actually unpleasant.
Do you like making layer truffles like I do? I recognise they could be kind of a ache what with baking the layers, filling the layers, frosting the layers. . .but nothing is fairly as satisfying as cutting right into a layer cake.
Except, obviously, for taking that first chew of your gorgeously crammed and frosted cake.
And via no means was that extra true than while I took a chew of this white chocolate cake with RASPBERRY FILLING! That little pop of tart berry is so correct while paired with the creamy sweetness of the white chocolate.
And hey, guess what? The filling is made with frozen raspberries so this cake is entirely do-able year-round. (I love that!) I’m considering this could be a beautiful vast vacation cake as a result of the brilliant pop of red.
I’m sorry to increase the h-word but I want to devise menus method forward of time. Remember Bree on Desperate Housewives, doing a Christmas dry run? She was channeling me. (At least I assume that occurred on Desperate Housewives and never simply in my real life.)
WHITE CHOCOLATE RASPBERRY CAKE: THE PROCESS
The white chocolate cake layers are easy to make simply due to the fact we use a box blend doctored up with sour cream and pudding. I used white chocolate pudding but you possibly can exchange vanilla or cheesecake—just as lengthy as it’s white-ish—if you don’t have white chocolate pudding on hand.
Baker’s tip: be certain you use prompt pudding mix, NOT prepare dinner and serve. I’ve used equally Godiva and Jell-o pudding on this cake and appreciated Godiva, but use whichever you like.
Start via melting your white chocolate and butter collectively within the microwave at 50% energy in 15-second intervals, stirring after every interval.
Melting white chocolate slowly is foremost so it doesn’t scorch; I concept I got a image of this task but seemingly not. I’m sorry!
how to make white chocolate cake layers
Next, combine your cake blend (I used Duncan Hines) alongside with the pudding mix, milk, egg whites, sour cream, a bit of vanilla, and salt.
Beat all of that with an electrical mixer for 2 minutes. The batter will probably be very thick. Add the white chocolate-butter combination and beat back till absolutely incorporated.
how to make white chocolate cake layers
Divide the batter among three 8-inch spherical cake pans and modern the upper with an offset spatula. Because the batter is thick, it's going to no longer unfold on its own so spreading it out is necessary.
Bake for about 25 minutes, then cool the cake layers within the pans for 20 minutes and intently invert them onto a wire rack to cool completely. The cake layers will turn into barely concave within the center, as within the moment image above. This is fine.
If the concavity bothers you, you possibly can use a lengthy serrated knife to trim off the tops or even them out. If you pass that route, sit back the cake layers within the fridge till they’re chilly sufficient to chop through. The cake could be very gentle and for the ones who attempt to trim the layers with out chilling them, they’ll crumble.
The filling is in basic terms a subject of boiling the frozen raspberries with sugar, lemon juice, and cornstarch till the berries are thick and spreadable.
Be certain while you fill and frost your cake which you simply don’t unfold the jam all of the right method to the aspect (see final image above); this prevents jam from getting on your frosting.
If you needed to exchange store-bought raspberry jam, I assume that could be simply fine.
After you make your filling, frost the cake with a easy white chocolate buttercream and you’re equipped to eat! I won’t inform you to have dinner first. . .because, I confess, I had a slice of white chocolate raspberry cake for dinner the day I did these photos.
It was the greatest dinner I had all week
How to shop your white chocolate raspberry cake
Should you occur to have uneaten cake you possibly can shop it, covered, at room temp for a pair of days.
If you can’t consume all of the leftovers in NULL days, this cake freezes well.
Slice the cake, set the slices on a baking sheet, then pop the baking sheet within the freezer for about half an hour to set the buttercream.
Once the frosting has hardened, tightly wrap every slice individually with a number of layers of plastic wrap and/or freezer paper. You can shop it this method for a pair of months.
A few extra layer truffles (in case you’re hungry)
Strawberry Layer Cake
Tuxedo Cake
Death via Chocolate Cake
Coconut Mango Cake
White Chocolate Raspberry Cake
This white chocolate raspberry cake positive factors three layers of white chocolate cake, a sweet-tart raspberry filling, and lots of white chocolate buttercream!