PUMPKIN OATMEAL COOKIES

These Pumpkin Oatmeal Cookies Are Extra Soft And Chewy, Filled With Cinnamon And Just The Right Amount Of Pumpkin Flavor. A Perfect Cookie For Fall!

Ingredients 1 cup all-purpose flour 1 1/2 teaspoons pumpkin spice* 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter softened 1/2 cup brown sugar 1/2 cup white sugar 1 enormous egg yolk discard the egg white 1 teaspoon vanilla extract 6 tablespoons pumpkin puree no longer pumpkin pie filling 1 1/4 cups old school oats Instructions In a enormous bowl whisk collectively the flour, pumpkin spice, baking soda and salt. In a separate enormous bowl, beat collectively the butter, brown sugar and white sugar till fluffy. Mix within the egg yolk and vanilla extract. Blot the pumpkin puree with a paper towel and squeeze out the extra liquid. Then beat the pumpkin into the butter mixture. With the mixer on low speed, blend the dry meals into the pumpkin batter. Mix within the oats. Cover the bowl with plastic wrap and sit back within the fridge for 30 minutes. When capable to bake, preheat the oven to 350F stages and line cookie sheets with parchment paper or silicone baking mats. Using a 1.5 tablespoon cookie scoop (or a spoon and your hands), scoop the dough, roll it into balls, and location 2 inches aside at the lined cookie sheets. Flatten every cookie down so that it is about 1/3 inch thick. Bake the cookies 1 sheet at a time at the center rack of the preheated oven for about 8-10 minutes, or till the tops appear just set. Cool at the cookie tray for a minimum of 10 minutes earlier than shifting to a wire rack. Recipe Notes If you do no longer have pumpkin spice on hand, you possibly may perhaps make your individual with 3/4 teaspoon cinnamon, 1/4 teaspoon ginger powder, 1/8 teaspoon nutmeg and 1/8 teaspoon floor cloves. Or you may merely use 1 teaspoon of cinnamon instead. Store cookies in an hermetic container at room temperature.  Nutrition Facts Pumpkin Oatmeal Cookies Recipe Amount Per Serving Calories 128Calories from Fat 45 % Daily Value* Fat 5g8% Saturated Fat 3g19% Cholesterol 21mg7% Sodium 60mg3% Potassium 42mg1% Carbohydrates 19g6% Fiber 1g4% Sugar 11g12% Protein 2g4% Vitamin A 854IU17% Vitamin C 1mg1% Calcium 13mg1% Iron 1mg6%

If you’re searching for an primary fall cookie recipe, you have to truly attempt those pumpkin oatmeal cookies. They’re thick, additional soft, and have a delicious pumpkin style with a trace of pumpkin pie spice. You may also attempt gooey pumpkin butter cookies, or pumpkin chocolate chip cookies too.

OATMEAL COOKIES WITH A FALL TWIST
For this recipe, we’re practically taking vintage oatmeal cookies and including in pumpkin puree and warm pumpkin spices.

The cookies prove tremendous gentle with a delicious moderate pumpkin style and a good chewiness way to the oatmeal. The ideally suited cookie for fall – they’re no longer too candy and absolutely addicting.

If you’re a longtime fan of cookies and pumpkin, then you’ll take pleasure on this primary recipe. It’s vast for holidays too or served warm with ice cream.

MAKE THE COOKIE DOUGH
First, we’ll whisk collectively the dry ingredients: flour, pumpkin pie spice, baking soda and salt. If you don’t have pumpkin pie spice on hand, you possibly can just make your own, or simply exchange the pumpkin pie spice for cinnamon.

Then in a enormous bowl, beat collectively the butter and sugars till fluffy. Mix within the egg yolk and vanilla extract, then beat within the pumpkin puree. Note: Make certain you're utilizing pumpkin puree and never pumpkin pie filling.

Before including within the pumpkin puree – blot it with a paper towel to take away extra liquid. It’s tremendous predominant to get out any additional water from the pumpkin, so please don’t skip this step.

Then we’ll beat the flour combination into the pumpkin mixture. And final but no longer least – beat within the oats.

We’re utilizing enormous flake oats or old school for this recipe. You may exchange them with speedy oats, but don't use immediate oats. Instant oats are too fine, and hence behave additional like flour, which we truly don’t want.

CHILLING & BAKING THE DOUGH
The dough for those pumpkin oatmeal cookies is tremendous sticky. So earlier than forming it into balls, conceal the bowl with plastic wrap and pop it within the fridge for 30 minutes.

Then scoop the dough into balls (I use a 1.5 tablespoon cookie scoop), location 2 inches aside on a lined cookie sheet, and flatten the cookies down so they’re about 1/4 – 1/3 inch thick.

Flattening the cookies is tremendous predominant on this recipe, otherwise they'll stop up watching like muffin tops.

They pop out just right—soft, chewy, no longer too sweet, and just the proper quantity of pumpkin flavor. A win all around!

FOR MORE PUMPKIN TREATS:
Pumpkin Spice Cookies
Mini Pumpkin Pies
Pumpkin Coffee Cake
Pumpkin Cheesecake
Easy Pumpkin Cupcakes
A stack of 3 gentle and chewy pumpkin oatmeal cookies

Pumpkin Oatmeal Cookies Recipe
These pumpkin oatmeal cookies are additional gentle and chewy, stuffed with cinnamon and just the proper quantity of pumpkin flavor.

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