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Avgolemono Soup aka Greek Lemon Chicken Soup

A pale and shiny Greek variety lemon chook soup with rice it is thickened with eggs.



ingredients

  • 1 tablespoon oil
  • 1 onion, diced
  • 6 cups chook broth or chook stock
  • 1/2 cup arborio rice
  • 3 eggs, evenly beaten
  • 2 cups cooked chicken
  • 2 lemons, juice and zest
  • 2 tablespoons white miso paste (optional)
  • salt to taste

directions

  • Heat the oil in a pan over medium-high heat, upload the onions and prepare dinner till tender, about 3-5 minutes.
  • Add the chook broth and rice, convey to a boil, scale back the warmth and simmer till the rice is cooked, al-dente, about 15-20 minutes.
  • Slowly pour 1 cup of the hot broth into the eggs whereas whisking after which slowly whisk the egg combination into the soup.
  • Add the chicken, lemon juice and zest and prepare dinner to warm, about 5 minutes.
  • Remove from the heat, blend 1/4 cup of the hot broth with the miso paste after which blend the combination again into the soup earlier than seasoning with salt.

Note:

  • The miso paste isn't standard but an magnificent addition!

Nutrition Facts:

  • Calories 313, Fat 9.1g (Saturated 2.1g, Trans 0), Cholesterol 177mg, Sodium 622mg, Carbs 26g (Fiber 2.1g, Sugars 3.7g), Protein 331.2g 

I can’t trust that we simply had snow a couple of days ago when we're nicely into April! Well, that capacity that it’s time for some soup and a bright, longing for spring, soup, an avgolemono soup! Avgolemono soup is a Greek variety lemon chook soup with rice it is thickened with eggs.

The recipe may now not be simpler the place you fairly a lot simply prepare dinner the rice in a number of chook broth earlier than together with the chook and lemon alongside with the egg thickener.

The egg is introduced after tempering it first with the aid of way of slowly whisking some hot broth into the eggs after which whisking the combination again into the soup. The eggs are introduced this method so that they don't ‘cook’, turn white and stringy, like an egg drop soup, when introduced to the broth.

Given how easy this soup is, I desire to make use of excellent meals together with a tasty home made chook broth or chook inventory but shop offered also works. Here’s hoping for some hotter spring climate and till it arrives I might be having fun with a few of this avgolemono Greek variety lemon chook soup!

Avgolemono Soup (aka Greek Lemon Chicken Soup)
A pale and shiny Greek variety lemon chook soup with rice it is thickened with eggs.

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