POTATO SOUP
This simple Potato Soup recipe is really the best! It’s quickly and simple to make on the stovetop, it’s sensible and creamy (without utilizing heavy cream), and it’s all the time so comfortable and comforting and delicious.
This simple potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. It’s perfectly prosperous and creamy (without utilizing heavy cream), it’s filled with taste (because bland potato soup is the worst), it’s simple to adapt to be vegetarian and/or gluten-free (see below), and it's always, all the time a crowd fave. I promise it won’t allow you down.
Bacon: I suggest utilizing center-cut bacon here, to maintain it somewhat additional lean. But any sort of bacon you're keen on will do. We may also use its leftover grease (or butter, for those who prefer) to sauté the veggies for additional flavor. That said, for those who want to make this soup vegetarian, see my recommendations beneath for a delicious meatless version.
Veggies: Onion and garlic.
Flour: We will use flour to make a roux to thicken the soup. Or for those who want a lighter soup, you'll be able to skip this step and simply puree section of the soup to thicken it. (See ideas below.)
Chicken inventory and milk: These will type the broth of our soup. Feel unfastened to make use of fowl or veggie stock, after which no matter sort of milk you want (I used 2% cow’s milk).
Potatoes: I particularly suggest making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do.
Cheese: I suggest a sensible sharp cheddar cheese right right here for optimum flavor.
Greek yogurt or sour cream: To make the soup extra-creamy.
Salt and pepper: Add in as a lot as you want on the supply as a whole lot as season your soup well.
And finally…toppings! I’m a giant believer that the more, the merrier when it involves toppings and potato soup. Some vintage strategies might include
Extra bacon, additional shredded cheese, thinly-sliced inexperienced onions or chives, sour cream, contemporary thyme, sprinkle of Cajun seasoning
The BEST Potato Soup
HOW TO MAKE POTATO SOUP:
To make this potato soup recipe, simply:
Cook the bacon. Dice after which sauté it in a huge stockpot till it’s sensible and crispy. Then move the bacon to a plate lined with paper towels, and reserve a number of tablespoons of leftover grease within the stockpot (discarding the rest.)
Sauté the veggies. Sauté the onion and garlic within the bacon grease till softened. Then stir in some flour, to create your roux.
Add broth and potatoes. Then upload the stock, milk and potatoes. Cook till the potatoes till softened, being certain to stir the soup usually so that the backside would no longer burn.
Add ultimate ingredients. Then stir within the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Taste and season the soup with salt and pepper.
Serve warm. Then serve it up, loaded up with all your favourite toppings!
Homemade Potato Soup with Bacon and Cheddar
POSSIBLE VARIATIONS:
Guys, there are so many methods to customize this soup! Some probabilities might include:
Make it vegetarian: Nix the bacon. And in its place, upload in 2-3 teaspoons Cajun seasoning for slightly bit of additional flavor. (Plus, use butter or olive oil in area of the bacon grease.)
Make it gluten-free: You might either:
omit the flour, and instead, whisk a tablespoon of cornstarch into the chilly milk after which upload it to the soup
don’t fear about cornstarch/flour at all, and instead, puree half of the soup to thicken it
Lighten it up: Feel unfastened to:
omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it
use skim milk
use turkey bacon (although you would possibly must upload in slightly additional olive oil or butter to sauté the veggies)
Add in additional seasoning: If you want to offer your soup a further twist, really sense unfastened so as to feature in 1 tablespoon:
Cajun Seasoning (my favorite)
Italian Seasoning
Za’atar Seasoning
Taco Seasoning
Use a combination of potatoes: For anything different, really sense unfastened to make use of a combination of Yukon gold potatoes and candy potatoes, for additional of a candy and savory combination of flavors
Add in some additional veggies: If you’d desire to load this up with additional veggies, really sense unfastened to toss in a handful of chopped cauliflower and/or broccoli alongside with the potatoes. They work properly with this recipe too!
Loaded Homemade Potato Soup Recipe
WHAT TO SERVE WITH POTATO SOUP:
Looking for some edge dishes to serve with this potato soup recipe? Here are a number of of my faves:
Everyday Salad or Our Family’s Favorite Salad
Perfect Roasted Brussels Sprouts or Roasted Asparagus
Berry Fruit Salad or Winter Fruit Salad
The BEST Potato Soup Recipe
THE BEST POTATO SOUP!
This simple Potato Soup recipe is quickly and simple to make on the stovetop, it’s sensible and creamy (without utilizing heavy cream), and it’s all the time so comfortable and comforting and delicious. See notes above for seemingly variations, adding the best way to make this soup vegetarian.
INGREDIENTS
INSTRUCTIONS
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This simple potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. It’s perfectly prosperous and creamy (without utilizing heavy cream), it’s filled with taste (because bland potato soup is the worst), it’s simple to adapt to be vegetarian and/or gluten-free (see below), and it's always, all the time a crowd fave. I promise it won’t allow you down.
Bacon: I suggest utilizing center-cut bacon here, to maintain it somewhat additional lean. But any sort of bacon you're keen on will do. We may also use its leftover grease (or butter, for those who prefer) to sauté the veggies for additional flavor. That said, for those who want to make this soup vegetarian, see my recommendations beneath for a delicious meatless version.
Veggies: Onion and garlic.
Flour: We will use flour to make a roux to thicken the soup. Or for those who want a lighter soup, you'll be able to skip this step and simply puree section of the soup to thicken it. (See ideas below.)
Chicken inventory and milk: These will type the broth of our soup. Feel unfastened to make use of fowl or veggie stock, after which no matter sort of milk you want (I used 2% cow’s milk).
Potatoes: I particularly suggest making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do.
Cheese: I suggest a sensible sharp cheddar cheese right right here for optimum flavor.
Greek yogurt or sour cream: To make the soup extra-creamy.
Salt and pepper: Add in as a lot as you want on the supply as a whole lot as season your soup well.
And finally…toppings! I’m a giant believer that the more, the merrier when it involves toppings and potato soup. Some vintage strategies might include
Extra bacon, additional shredded cheese, thinly-sliced inexperienced onions or chives, sour cream, contemporary thyme, sprinkle of Cajun seasoning
The BEST Potato Soup
HOW TO MAKE POTATO SOUP:
To make this potato soup recipe, simply:
Cook the bacon. Dice after which sauté it in a huge stockpot till it’s sensible and crispy. Then move the bacon to a plate lined with paper towels, and reserve a number of tablespoons of leftover grease within the stockpot (discarding the rest.)
Sauté the veggies. Sauté the onion and garlic within the bacon grease till softened. Then stir in some flour, to create your roux.
Add broth and potatoes. Then upload the stock, milk and potatoes. Cook till the potatoes till softened, being certain to stir the soup usually so that the backside would no longer burn.
Add ultimate ingredients. Then stir within the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Taste and season the soup with salt and pepper.
Serve warm. Then serve it up, loaded up with all your favourite toppings!
Homemade Potato Soup with Bacon and Cheddar
POSSIBLE VARIATIONS:
Guys, there are so many methods to customize this soup! Some probabilities might include:
Make it vegetarian: Nix the bacon. And in its place, upload in 2-3 teaspoons Cajun seasoning for slightly bit of additional flavor. (Plus, use butter or olive oil in area of the bacon grease.)
Make it gluten-free: You might either:
omit the flour, and instead, whisk a tablespoon of cornstarch into the chilly milk after which upload it to the soup
don’t fear about cornstarch/flour at all, and instead, puree half of the soup to thicken it
Lighten it up: Feel unfastened to:
omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it
use skim milk
use turkey bacon (although you would possibly must upload in slightly additional olive oil or butter to sauté the veggies)
Add in additional seasoning: If you want to offer your soup a further twist, really sense unfastened so as to feature in 1 tablespoon:
Cajun Seasoning (my favorite)
Italian Seasoning
Za’atar Seasoning
Taco Seasoning
Use a combination of potatoes: For anything different, really sense unfastened to make use of a combination of Yukon gold potatoes and candy potatoes, for additional of a candy and savory combination of flavors
Add in some additional veggies: If you’d desire to load this up with additional veggies, really sense unfastened to toss in a handful of chopped cauliflower and/or broccoli alongside with the potatoes. They work properly with this recipe too!
Loaded Homemade Potato Soup Recipe
WHAT TO SERVE WITH POTATO SOUP:
Looking for some edge dishes to serve with this potato soup recipe? Here are a number of of my faves:
Everyday Salad or Our Family’s Favorite Salad
Perfect Roasted Brussels Sprouts or Roasted Asparagus
Berry Fruit Salad or Winter Fruit Salad
The BEST Potato Soup Recipe
THE BEST POTATO SOUP!
This simple Potato Soup recipe is quickly and simple to make on the stovetop, it’s sensible and creamy (without utilizing heavy cream), and it’s all the time so comfortable and comforting and delicious. See notes above for seemingly variations, adding the best way to make this soup vegetarian.