CRISPY BAKED PARMESAN GARLIC FRIES

Extra crispy Parmesan garlic fries are baked within the oven, rather of fried, for a fitter french fry recipe!  Top this Parmesan fries recipe with a little bit of garlic and parsley coating for the final gluten-free part dish recipe.

Ingredients 2– 2 ½ lbs russet potatoes 2 Tbsp olive oil 1 tsp salt divided ½ tsp pepper divided 2 Tbsp butter* 2 cloves garlic crushed ¾ c Parmesan finely grated ¼ c parsley fresh Instructions Preheat oven to 400 degrees. Peel and cut potatoes into matchstick slices, ½ - inch great and ¼ - inch thick. Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper. Line NULL baking sheets with parchment paper. Layer potato slices in one layer on every one baking sheet. Bake fries in preheated oven for 30-35 minutes, flipping midway through. During the final five minutes of baking, warmth butter and garlic over medium warmth in a small saucepan for 1-2 minutes, stirring constantly. When garlic begins to brown, take away from heat. In a huge bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss till fries are calmly coated. Serve today and enjoy! Recipe Notes *Can also use vegan butter or olive oil if vegan. Nutrition Facts Crispy Baked Parmesan Garlic Fries Amount Per Serving Calories 276Calories from Fat 99 % Daily Value* Fat 11g17% Saturated Fat 5g31% Cholesterol 18mg6% Sodium 632mg27% Potassium 813mg23% Carbohydrates 35g12% Fiber 2g8% Sugar 1g1% Protein 8g16% Vitamin A 425IU9% Vitamin C 14.4mg17% Calcium 178mg18% Iron 1.9mg11%

BRING ON THE BAKED GARLIC PARMESAN FRIES!!
Parmesan and garlic are a match made in heaven.  Turn that epic combo into those tremendous crispy baked Parmesan garlic fries and you've got your self a tremendous speedy and easy-to-make part dish.

Many occasions after we cross out to consume at restaurants I am hesitant to order fries.  Although potatoes are technically gluten-free, the oil wherein restaurants fry them in is normally cross-contaminated with different flour-coated items.

Wanting to healthify the vintage french fry recipe, I set out to make those Parmesan garlic fries by baking them within the oven rather of deep frying them.  The objective was to gain the similar ratio of crispy : mushy and never sacrifice too a lot on flavor.

HOW TO MAKE PERFECTLY CRISPY BAKED PARMESAN GARLIC FRIES:
There are simply a number of questions you may have when making those Parmesan garlic fries:
What form of potato ought to I use when making french fries?
Russet potatoes are the greatest potato to make use of when making french fries!
How thick ought to I cut potatoes to make french fries?
Yes!  I discovered that by chopping the potatoes into 1/2-inch wide, 1/4-inch thick slices as lengthy because the size of the potato yielded the greatest results.
Should I use aluminum foil or parchment paper when baking fries?
Parchment paper all… the… way!!  I actually have discovered parchment paper to be greater in all issues baked and crispy.  What normally occurs with aluminum foil is the Parmesan garlic fries, or baked hen wings, have a tendency to stay to the foil rather of being certainly eliminated (like they're at the parchment paper!)
Does it subject how I layer the fries?
Absolutely.  If you layer the fries in one layer, meaning no overlapping fries!, you gets perfectly crispy french fries every one time.
Is it crucial to flip the fries whereas baking?
I discovered that when you depart the garlic fries within the similar region during the whole baking task half of the fries can be tremendous crispy and the different part can be extremely soggy.  So yes, it's crucial to flip the fries midway by means of the baking task for essentially some of the foremost calmly crisped Parmesan garlic fries.
Gluten-free garlic fries in a pile on white parchment paper for a delicious part dish.

CAN YOU RE-HEAT THESE CRISPY BAKED PARMESAN GARLIC FRIES?
This garlic fries recipe makes sufficient fries for six of us to enjoy.  If it's simply you and one other user consuming them then there are maybe going to be leftovers.

The greatest approach to re-heat those Parmesan garlic fries is to wrap the quantity you desire to consume in a packet of foil, region them in a pre-heated 300-degreeee oven (or toaster oven) and bake till heated through.  This will take about 10-15 minutes.

After they're heated through, crank up the oven temperature to 350 or 400 degrees, open the packet of foil to reveal the fries and bake for one other 3-5 minutes.  Enjoy!

Crispy Baked Parmesan Garlic Fries
Extra crispy Parmesan garlic fries are baked within the oven, rather of fried, for a fitter french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the final gluten-free part dish recipe.

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