SOFT BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES

Remember these soft-baked chocolate chip cookies you’d purchase within the snack meals aisle? Bendy, pliable, correct for sinking your enamel into one. Or – ahem – seven.

INGREDIENTS: 2 tablespoons strong coconut oil 3 tablespoons natural maple syrup 1 huge egg 1 teaspoon natural vanilla extract 2 cups almond flour or almond meal (I have used equally with success) 1/2 teaspoon baking soda 1/4 teaspoon fine-grain sea salt 1/2 cup mini semi-sweet chocolate chips + extra for topping if wanted (we like Enjoy Life dairy-free chocolate chips) DIRECTIONS: Preheat oven to 375 stages Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside. Add the coconut oil and the natural maple syrup to a huge bowl. If the oil could be very hard, microwave for a couple of seconds till mushy but no longer melted. Stir in a timely fashion with a whisk till the syrup and oil are combined collectively – this will likely take a minute or two. Add the egg and vanilla and whisk collectively till combined. In a medium bowl, stir collectively the almond flour, baking soda, and salt. Add the flour combination to the rainy meals and stir collectively with a wood spoon till combined. Stir in 1/2 cup chocolate chips. Scoop mounded tablespoonfuls onto the cookie sheet, spacing about NULL inches apart. Press down gently including your palms to flatten slightly. Top every with a couple of further chocolate chips, if desired. Bake till set and the rims are golden brown, 8-9 minutes. Remove from oven and permit cool for about 5 minutes, then move to a wire rack to cool completely. Cookies maintain properly in an hermetic container at room temperature for 4-5 days. NUTRITION INFORMATION Yield: About 16 cookies, Serving Size: 1 cookie Amount Per Serving: Calories: 74 Calories Total Fat: 5g Saturated Fat: 2g Cholesterol: 12mg Sodium: 81mg Carbohydrates: 8g Sugar: 7g Protein: 1g

For all I know, these soft-baked cookies are nonetheless accessible – as a lot has I’ve all the time liked Chips Ahoy, it’s been awhile since I shopped the cookie aisle. That’s to no longer say we don’t devour a couple of too many cookies in our residence – they’re my daughter’s favourite factor to assist make. Especially in the event that they have chocolate chips in them.

These chocolate chip cookies are her new favourite – and that’s saying something, simply due to the fact my kid is absolutely on the selective side, pretty while it involves her cookies.

What she doesn’t realize is that these Soft-Baked Almond Flour Chocolate Chip Cookies are gluten-free, dairy-free, and unusually low in sugar and carbohydrates. Not that she’d care – she simply is aware of they’re delicious.

So: expectations. These will no longer be your ordinary chewy chocolate chip cookies. As the name implies, they’re mushy and flexible they usually melt on your mouth and – yes! – they’re really, actually tasty. The almond flour does supply them a little of extra texture than your ordinary chocolate chip cookie, but we adore it.

They’re also very simple to make – the batter comes collectively in no time, they usually bake up in a flash. Faster than a experience to the cookie aisle on the grocery store, for sure.

If you’re gluten-free and you’re drained of sandy cookies, supply these a attempt – they’re something but. And if you’re dairy-free and lacking cookies, I assume these will fit the invoice nicely. And! If you’re consuming low carb, these could simply work for you too.And in case you simply like cookies, well, these also are for you. Chocolate chip cookies for all!

SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES
These flexible melt-in-your-mouth gems are an awesome gluten-free, dairy-free, and low-carb selection to standard chocolate chip cookies.

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