GREEK LEMON POTATOES AUTHENTIC GREEK POTATOES RECIPE
Greek Lemon Potatoes are a traditional facet dish to many Greek dishes. These slowly roasted potatoes are flippantly crispy on the outside, and tender and delicate on the inside, with a delicious lemon flavor.
GREEK LEMON POTATOES
One of the platters I probably order on the Greek gala's is the lemon roasted bird served with Greek lemon potatoes, braised inexperienced beans, and dolmades. It is so good. The meals is an enormous plate of heat and comfort.
My quarterly Pomora olive oil got here in! This is a meals bloggers dream to have such an superb package deal deal of excessive quit olive oil added to your door! When I acquired my quarterly Pomora Olive Oil cargo within the mail, I needed to create anything different with the olive oil. These tasty Greek lemon potatoes have been the proper dish.
Greek lemon potatoes are thick, moist potato wedges which are delicate on the interior and slightly bit crispy on the outside. The lemon taste makes the potatoes style OUTRAGEOUS! Honestly, I make those for dinner events all the time simply due to the fact my friends cross loopy over them.
HOW TO MAKE GREEK LEMON POTATOES
This is an actual Greek Lemon Potatoes Recipe. The roasted potatoes are tremendous simple to make, they simply take slightly bit bit of patience.
First you blend olive oil, bird broth, and contemporary squeezed lemon juice together.
Peel Russet potatoes and cut into huge quarters.
Pour mixture, alongside with extra spices indexed under within the recipe card, over the potatoes.
Cook potatoes within the oven protected for an hour and half, then exposed about 30 extra minutes. Be patient. The wait is price it.
Greek Potatoes Recipe
HOW LONG CAN YOU KEEP LEFTOVER POTATOES IN THE REFRIGERATOR?
You can shop leftover potatoes in an hermetic container on your refrigerator for three to 5 days. Looking for methods to make use of leftover lemon potaotes?
Dice them up and switch them into hash browns for breakfast the subsequent day. Cook them simply a couple of minutes in slightly bit oil till the outsides are crispy. They might be great!
Drizzle slightly bit olive oil on a baking sheet and reheat them at 400 for about 10 minutes. They will crisp again up.
Cut them into chew sizes and use them in a potato salad.
Dice them up and upload them to a breakfast quiche or breakfast burrito.
These Greek Potatoes are so flavorful and delicious. They are proper for a different week evening time meal. My daughter LOVES them. This is a dish I could make with out any “sas” back. Instead I get a big, “THANK YOU MOM!” Enjoy!
IF YOU TRY THIS RECIPE, PLEASE TELL ME WHAT YOU THINK! I WOULD LOVE TO HEAR BACK AND MY READERS WOULD ALSO!
WOULD YOU LIKE SOME MORE GREEK INSPIRED RECIPES? TRY SOME OF THESE:
Greek Lemon Potatoes- Authentic Greek Potatoes Recipe
Greek Lemon Potatoes are a traditional facet dish to many Greek dishes. These slowly roasted potatoes are flippantly crispy on the outside, and tender and delicate on the inside, with a delicious lemon flavor.
Ingredients
Instructions
Nutrition
|
GREEK LEMON POTATOES
One of the platters I probably order on the Greek gala's is the lemon roasted bird served with Greek lemon potatoes, braised inexperienced beans, and dolmades. It is so good. The meals is an enormous plate of heat and comfort.
My quarterly Pomora olive oil got here in! This is a meals bloggers dream to have such an superb package deal deal of excessive quit olive oil added to your door! When I acquired my quarterly Pomora Olive Oil cargo within the mail, I needed to create anything different with the olive oil. These tasty Greek lemon potatoes have been the proper dish.
Greek lemon potatoes are thick, moist potato wedges which are delicate on the interior and slightly bit crispy on the outside. The lemon taste makes the potatoes style OUTRAGEOUS! Honestly, I make those for dinner events all the time simply due to the fact my friends cross loopy over them.
HOW TO MAKE GREEK LEMON POTATOES
This is an actual Greek Lemon Potatoes Recipe. The roasted potatoes are tremendous simple to make, they simply take slightly bit bit of patience.
First you blend olive oil, bird broth, and contemporary squeezed lemon juice together.
Peel Russet potatoes and cut into huge quarters.
Pour mixture, alongside with extra spices indexed under within the recipe card, over the potatoes.
Cook potatoes within the oven protected for an hour and half, then exposed about 30 extra minutes. Be patient. The wait is price it.
Greek Potatoes Recipe
HOW LONG CAN YOU KEEP LEFTOVER POTATOES IN THE REFRIGERATOR?
You can shop leftover potatoes in an hermetic container on your refrigerator for three to 5 days. Looking for methods to make use of leftover lemon potaotes?
Dice them up and switch them into hash browns for breakfast the subsequent day. Cook them simply a couple of minutes in slightly bit oil till the outsides are crispy. They might be great!
Drizzle slightly bit olive oil on a baking sheet and reheat them at 400 for about 10 minutes. They will crisp again up.
Cut them into chew sizes and use them in a potato salad.
Dice them up and upload them to a breakfast quiche or breakfast burrito.
These Greek Potatoes are so flavorful and delicious. They are proper for a different week evening time meal. My daughter LOVES them. This is a dish I could make with out any “sas” back. Instead I get a big, “THANK YOU MOM!” Enjoy!
IF YOU TRY THIS RECIPE, PLEASE TELL ME WHAT YOU THINK! I WOULD LOVE TO HEAR BACK AND MY READERS WOULD ALSO!
WOULD YOU LIKE SOME MORE GREEK INSPIRED RECIPES? TRY SOME OF THESE:
- Greek Lamb Meatballs
- Greek Seven Layer Dip
- Low Carb Moussaka
- Greek Black Eye Pea Salad
- How to Saute Spinach
- Instant Pot Stuffed Pepper Soup
- Jalapeno Cilantro Hummus
- Baba Ganoush
- Greek Lemon Potatoes
- Greek Lemon Potatoes
Greek Lemon Potatoes- Authentic Greek Potatoes Recipe
Greek Lemon Potatoes are a traditional facet dish to many Greek dishes. These slowly roasted potatoes are flippantly crispy on the outside, and tender and delicate on the inside, with a delicious lemon flavor.