WHITE CHOCOLATE MACADAMIA NUT COOKIES

Happy Monday everyone!  Eh, isn’t that a vast oxymoron?  Lol, effectively as we speak is a glad day for me simply due to the fact it’s my Mom’s birthday   Happy Birthday Mom! 

INGREDIENTS 2 cups + 2 tablespoons all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter softened (1 1/2 sticks) 1 cup packed pale brown sugar 1/2 cup granulated sugar 1 egg at room temperature 1 egg yolk at room temperature 2 tsp vanilla extract 3/4 cup white chocolate chips 3/4 cup chopped macadamia nuts INSTRUCTIONS In a medium bowl, blend collectively the flour, baking soda and salt (I use a whisk), and set aside. Cream the butter and sugars collectively with a mixer (stand or hand-held). Add the egg, egg yolk, and vanilla and blend effectively till simply combined. Add the flour combination in batches, blending to mix in among every batch, till all of the flour is incorporated. Stir within the white chocolate chips and macadamia nuts. Cover the bowl with plastic wrap and sit back dough for about an hour. Preheat oven to 325 degrees. Roll dough into 1 inch balls and region on a parchment paper lined baking sheet. Press a couple of additional white chocolate chips and macadamia nut items onto the tops for additional taste and presentation. Bake for 8-10 minutes or till edges simply ever so relatively browned. The facilities of the cookies will seem to be very delicate and a bit puffy. Let the cookies cool at the baking sheet for a couple of seconds, then move to a wire cooling rack. NOTES ** if you use salted butter, omit the 1/4 tsp of salt from the recipe.** dough ought to be stored chilly among batches.** dough could be chilled for as a good deal as 5 days.

The last white chocolate macadamia nut cookies… baked to delicate and chewy perfection!
I’m posting this recipe as we speak simply due to the fact white chocolate macadamia nut cookies are my Mom’s favourite variety of cookie!

When it involves cookies, what is your preference… thin and crispy or thick and chewy?  For me, it’s absolutely thick and chewy…. like nearly dough.  Not a lot makes me happier than a freshly baked, warm from the oven cookie this is so soft, thick and chewy that it nearly melts on your mouth!!  If you love these variety of cookies, then these are those for you

The last white chocolate macadamia nut cookies... baked to delicate and chewy perfection!
Look how delicate that cookie looks!

The dough for these cookies comes collectively truly quickly, then you definitely simply allow the dough relaxation and sit back for about an hour.  You can sit back for a good deal less time, and possibly no longer at all… but chilling the dough will supply you a thicker cookie

You can use any white chocolate that you’d like for this recipe, chunks, chips, etc… but my favourite variety to make use of is this:

Now whilst you’re blending the dough together, it'll seem to be like there are method too many chips and nuts….

See how the dough is basically 1/3 of the mixture?  Trust me, it'll all come collectively

Don’t you desire to simply seize a spoon?  Mmmmmmmm dough…..

Now simply conceal the blending bowl with plastic wrap and pop it within the refrigerator for about an hour.

When it’s time to bake the cookies, roll the dough into 1 inch balls and region them on a parchment paper lined baking sheet, a couple of inches apart.  You can roll them via way of hand, or when you've got one in all these helpful little cookie scoops, cross forward and bust it out   I love utilizing mine for cookies and for meatballs too!

If you desire even additional chocolate and nuts, cross forward and flippantly press a chocolate chip and piece of macadamia nut into the top.  Bake them for about 9 minutes.

They’ll be good and puffy whilst you pull them out of the oven… cross forward and allow them cool at the baking sheet for a couple of seconds, then cool them on a cooling rack.  While they cool, you’ll word they’ll form of sink down a little.

These cookies baking will make your residence scent amazing!

Fair warning… whoever you make these for… will quickly turn into your greatest good buddy (if they aren’t already)!

You won’t be capable to consume basically one in all these cookies, I promise you that.  So, I apologize in improve for any pants that might fit a bit tighter

I truly wish you supply these cookies a shot  Settle in with a pitcher of milk and plate of those cookies and enjoy!

Recipe from Sally’s Baking Addiction

WHITE CHOCOLATE MACADAMIA NUT COOKIES
Prep Time: 1 hr 10 minsCook Time: 8 minsTotal Time: 1 hr 18 mins Servings: 36 cookies
Recipe Author The Chunky Chef

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