TEXAS FLOOD PIE LIKE MISSISSIPPI MUD PIE ONLY BETTER

A salty cracker crust is crammed with darkish chocolate ganache, blanketed in chocolate peanut butter mousse, topped with marshmallows, milk chocolate chips, and pecans — then blanketed in milk chocolate ganache. Eat your coronary center out Mississippi Mud Pie.

Ingredients For Crust 2 sleeves Ritz crackers 1/2 cup salted butter, melted and allowed to turn out to be golden brown 1/2 teaspoon vanilla salt, but good, optional For Dark Chocolate Ganache 1 cup bittersweet chocolate chips 1/2 cup heavy cream, whipping 1 tablespoon butter For Peanut Butter Mousse 1 cup plus 2 tablespoons heavy cream, whipping, divided use 8 ounces cream cheese, room temperature 1 cup creamy peanut butter 1 cup powdered sugar 1/2 cup milk chocolate chips For Topping 1/2 cup mini marshmallows 1/2 cup chopped pecans 1/2 cup chocolate chips, milk, bittersweet, or a combination For Milk Chocolate Ganache 1/2 cup heavy cream, whipping 1 cup milk chocolate chips 1 tablespoon white corn syrup 1 tablespoon butter Instructions For Crust Preheat the oven to 400F Put the crackers within the blender and pulse till they're crumbs. Mix within the vanilla salt. Mix with the butter and press into the backside and up the facets of a 10-inch pie plate. Bake for 10 to 15 minutes, or till set. Remove from oven and cool. Dark Chocolate Ganache Bring the cream simply beneath a boil in a huge bowl within the microwave or in a heavy pan at the stove. Remove from heat. Add the chocolate and butter. Stir till melted and smooth. Spread the chocolate over the crust and position within the freezer. Peanut Butter Mousse Whip the cream till peaks sort but be cautious to no longer overwhip. Set aside Melt the 1/2 cup chocolate chips with the 2 tablespoons heavy cream. Stir till smooth. Allow to cool. Beat the cream cheese, peanut butter, cooled chocolate mixture, and sugar collectively till delicate and blended. Whip within the cream being cautious to no longer deflate the mixture. Pile on ideal of the ganache, sprinkle with the chopped pecans, milk chocolate chips, and marshmallows and placed once more within the freezer for 20 minutes. Milk Chocolate Ganache Bring the last 1/2 cup cream simply beneath a boil. Stir within the chocolate chips, corn syrup, and butter. Stir till effectively combined and shiny. Spoon over the nut and marshmallow layer. Return to the freezer till 20 minutes earlier than serving. Allow to face at room temp for 20 minutes earlier than cutting. Notes You can use a premade crumb crust in case you want … it’s no longer as nice but in case you purchase one upload a sprinkle of kosher salt to the crust earlier than upload the primary layer of ganache. Nutrition Calories: 816kcal | Carbohydrates: 60g | Protein: 11g | Fat: 60g | Saturated Fat: 31g | Cholesterol: 105mg | Sodium: 460mg | Potassium: 330mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1200IU | Vitamin C: 0.2mg | Calcium: 168mg | Iron: 2mg

WHY TEXAS FLOOD PIE IS BETTER
You’ve heard of Mississippi Mud Pie? Well, we do issues up larger and higher in Texas so in pale of all of the rain and flooding we’ve gotten within the previous few weeks I’ve created this Texas Flood Pie. There is so rather a whole lot to like about this pie!

First of all of the in simple terms factor that’s baked is the crust and that takes hardly any time in any respect — simply 10 minutes. Then there are FOUR types of chocolate on this thing. There’s the darkish chocolate ganache, milk chocolate ganache, chocolate peanut butter mousse, and chocolate chips. I’d name that a flood of chocolatey goodness, wouldn’t you?

Next, seem to be at it. OMG, it’s piled excessive with filling… and topping. How might anybody resist this hyper-version of Mississippi Mud Pie?

Finally, you'll be able to make this forward and preserve it within the freezer. Just permit it thaw about 20 minutes at the counter. So, once more — what’s to no longer like on this salty-sweet-silky-creamy-crispy-crunchy-gooey slice of higher than Mississippi Mud Pie?

I assume it truly is in all probability essentially the foremost rain we’ve gotten on account that the flood of 2004. All of the cattle tanks, creeks, and lakes in my enviornment are complete to overflowing and the water desk is once more at a nice position — I assume folks possibly don’t want to fear about their wells at this point. Everything is inexperienced and flowering, too.

We had been at a Bed & Breakfast in Glen Rose, about 1 1/2 hours away, over the weekend. We stayed at a pretty little motel that was proper at the Brazos river. When we got there the river was calm and peaceable but with the aid of way of the subsequent morning it was up a nice 15 ft and raging.

So, y’all… floods are on my mind. And in case you've got got to have a flood? Let it's chocolate.

WHY DON’T Y’ALL LIKE Y’ALL?
A phrase about y’all. It has come to my attention that a few folks are angry with the aid of way of the use of that specific colloquialism in my, and others’, writings. They truly experience it makes the writer sound… unintelligent. I’ve idea about this fairly rather a whole lot on account that it got here to my attention and I even have come to at least one conclusion…

Bless your hearts, y’all want to sweeten up, get a life, and cease bein’ ugly. In different words…

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What’s new? Check out my Restless Chipotle & Co. Store on Amazon!  Thanks so rather a whole lot for being a enviornment of Restless Chipotle!

If you can’t discover vanilla sea salt locally you'll be able to get it on Amazon for sure. I love the vanilla salt as an addition to cakes, cookies and different treats… and it truly works truly effectively on this pie!

TEXAS FLOOD PIE RECIPE
I love all of the no-bake, chocolatey goodness on this pie! If you want coconut and pecans you ought to also strive my no-bake German Chocolate pie! SO good…mmmmm…

If you're keen on this recipe please give it 5 stars!

Chocolate, chocolate, and extra chocolate…and peanut butter… and marshmallows…and pecans.. This simple pie has it all, piled excessive and in a position for any potluck or different occasion.

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