Southern Tomato Pie

Fresh meals instantly from the farmer’s market placed this fantastic savory pie over the ideal for summertime favorites.

Ingredients PIE CRUST (MAKE AHEAD) 1 pie crust do-it-yourself or shop model (you'll want pie weights, or dried beans, or raw rice with parchment paper to blind bake the crust) FOR THE TOMATO PIE 3 lbs latest tomatoes sliced, we like a form of heirlooms Kosher salt 4 slices bacon roughly chopped 1 small yellow onion finely diced 1/2 cup nice high caliber mayonnaise 1 tbsp Dijon mustard 1 egg 1/2 cup sharp Cheddar cheese shredded 1/2 cup Fontina cheese shredded 1/2 cup latest basil chopped 1/4 cup latest oregano chopped, Can also use: thyme, rosemary, tarragon, marjoram 1/4 tsp freshly floor black pepper Instructions Pre-heat the oven to 425° F. Par-bake the pie crust: Place the pie dough within the pie dish. Now, line with parchment paper. Add weights, or 1 cup dried beans, or, 1 cup dried rice on top. Bake for 15 minutes. Meanwhile, layer one (or two, if needed) baking sheets with paper towels. Place the sliced tomaotes at the paper towels and sprinkle salt over the tops of the tomaotes. Remove the pie from the oven, and discard the parchment paper and weights. Let cool completely. Reduce the oven to 350° F. On a separate baking sheet with a rack, region all but 3 of the tomaotes and roast within the oven for 40 to 45 minutes. Hold the 3 tomatoes for topping the pie after assembling. Meanwhile, warmth a medium-sized skillet over medium-high heat. Add the bacon and prepare dinner till simply beginning to crisp and grease is being rendered. Add the chopped onion and prepare dinner till transluscent, about four to 5 additional minutes. Use a slotted spoon to move to a plate lined with paper towels. Set aside. Once the tomatoes are accomplished roasting, take away from the oven and allow cool for no less than 20 minutes, nonetheless at the rack(s). Make the filling through blending collectively in a medium bowl the mayonaisse, cooked bacon / onion mixture, Dijon mustard, egg, and equally cheeses. Stir till fully combined. Add a skinny layer of the filling to the par-baked pie crust. Use a knife to unfold the filling. Next, utilizing a spatula, intently upload a layer of the roasted tomatoes. Sprinkle freshly floor black pepper over the tomatoes. Now, sprinkle half the latest basil and latest oregano on ideal of the tomatoes. Repeat this layering of filling, tomatoes, pepper and herbs. Add one additional layer of the filling on top. Sprinkle additional shredded cheese to disguise any gaps. Add the three closing tomatoes on ideal and sprinkle on a bit additional of the herbs. Bake for 40 minutes, till bubbly and frivolously browned on top. Let relaxation for 1 hour (if served sooner, the filling will nonetheless be quite fluid). Serve warm or at room temperature. Notes The tomatoes are quite fragile after roasting them.  Carefully use a small spatula (and your hands) to move them from the baking rack to the pie.

SOUTHERN TOMATO PIE IS EASY TO MAKE
Once you get again from the market along with your pretty latest tomatoes and herbs, bringing this superb dish collectively isn't tough at all!

Watch us present you the right approach to make this fantastic Southern Tomato Pie!

HEIRLOOM TOMATOES WORK WELL
Heirloom tomatoes have develop into very ordinary during quite a bit of the us in latest years.

Of course, should you don’t have entry to heirloom tomatoes, simply pass with the juiciest ripe tomatoes at your native market. And you might be in vast shape.

SALT HELPS TO REMOVE WATER
One situation plenty of people have with tomato pie is whilst baking, the tomatoes exude quite a bit of water and make the pie crust soggy at the bottom.

First, region the sliced tomatoes on paper towels after which liberally sprinkle them with salt. The salt naturally brings out moisture from the tomatoes.  The different trick is to roast the salted tomatoes for 40 minutes within the oven. This removes additional water and concentrates the tomato flavor, that's a double win!

Choose any of here latest herbs, alongside with latest basil, and you’ll be in your approach to the proper Tomato Pie:
Basil (this is a must)
Oregano
Thyme
Rosemary
Tarragon
Marjoram
Picking latest herbs for tomato pie.

The filling is a combination of cooked bacon and sautéed white onion. Quality mayonnaise is a must. If you’re truly feeling adventurous, how about making Homemade Mayonnaise! If utilizing store-bough, Duke’s Mayonnaise is wonderful.  But, any nice high caliber mayo will all the time work simply fine.

We love utilizing a combination of high high caliber melting cheeses. Sharp cheddar is normally utilized in Southern Tomato Pie, and it’s all the time our go-to cheese for the dish. But, we also love so as to feature even additional style through utilizing delicious, creamy Fontina, too. But, you might also use Mozzarella, Monterrey Jack, or Swiss.

HOMEMADE PIE CRUST IS BEST
Of course, do-it-yourself is all the time best, and this tomato pie is simply begging for Homemade Pie Crust. You can simply make the dough forward of time. Store sold will produce a delicious tomato pie, too, but why no longer pass the distance and make the pie crust from scratch?

Start with a skinny layer of the filling, then layer within the tomatoes, after which herbs, repeat, and ideal with the closing filling and a bit additional cheese. We love to ideal with three tomatoes and herbs.

SOUTHERN TOMATO PIE IS GOOD WARM OR ROOM TEMP
It’s very tough to resit digging into this superb pie once it comes out of the oven. The odor on my own is sufficient to write down residence about.

But attempt to resist, should you slice into the pie too soon, the filling will spread. If you’re okay with that, then pass for it. This Southern Pie is fantastic hot, warm or room temperature.

Other superior tomato recipes which you just must attempt sometime:
Ribeye Steak with Blistered Tomatoes and Bordelaise Sauce
Grilled Oysters with Roasted Tomato Butter
Classic Gazpacho
Tomato and Basil Bruschetta
In the meantime…make this iconic Southern Tomato Pie!

Southern Tomato Pie
Southern Tomato Pie is the proper summer season dish. Use your favourite form of latest tomatoes, and cheeses....go with a high high caliber pie crust, basil, and a contact of onion. Wow! Amazing!!

Share this post