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SAMOA ICE CREAM CAKE

A candy samoa ice cream cake that tastes simply identical to the actual thing. Chocolate ganache, toasted coconut, and vanilla ice cream make up this simple no bake treat.



INGREDIENTS

  • 1½ Cups Cinnamon Graham Cracker Crumbs (I used 12 complete graham crackers)
  • ¼ Teaspoon Salt
  • 2 Tablespoons Brown Sugar
  • 8 Tablespoons Butter, melted
  • ½ Gallon Vanilla Ice Cream, rather softened.
  • 2 Cups Sweetened Coconut, toasted
  • 10-12 Carmel Cubes (I used Kraft)
  • 2 Tablespoons Sweetened Condensed Milk
  • 1 Cup Semi Sweet Chocolate Chips
  • ½ Cup Heavy Cream

INSTRUCTIONS

  • Spray a 9 inch springform pan with cooking spray and set aside. In a blending bowl, combine the graham cracker crumbs, salt, and brown sugar. Mix well. Pour in melted butter and blend with a wood spoon or a fork. The combination is also crumbly. Press the graham cracker combination into the ready springform pan. Make certain to press the graham crackers down so that the crust is as compact as possible. I used the backside of a pitcher to press mine down. Freeze for an hour or till set.
  • Spread the softened ice cream over the ready crust. Top with toasted coconut. Place the pan again within the freezer whereas you practice the toppings.
  • In a microwave secure bowl melt the caramel cubes with the sweetened condensed milk on medium energy in 30 moment intervals, stirring often till the carmel is absolutely melted. Drizzle over the ice cream cake.
  • In a double boiler, melt the chocolate chips with the heavy cream, stirring occasionally till the chocolate is melted and warm. Drizzle over the ice cream cake. Return the cake to the freezer for 4-6 hours or till firm.

NOTES

  • If you prefer, samoa cookie flavored ice cream might be substituted for vanilla ice cream. You too can bake the crust on 325° for 10 minutes if you'd like. Just be certain to cool totally earlier than filling with ice cream. 

Girl Scout cookies are kinda a large deal at our house….and through large I imply my pant dimension grows each time cookie season comes around. I inventory up on samoa cookies simply due to the fact I literally devour them through the box. I kid you not. I refuse to seem to be on the calorie rely simply due to the fact that would simply trigger my coronary middle too a lot devastation….after the arrival of the Victoria’s Secret suit journal I don’t want anymore devastation in my life (I imply seriously, have these women even tried a cookie?!).
A candy samoa ice cream cake that tastes simply identical to the actual thing. Chocolate ganache, toasted coconut, and vanilla ice cream make up this simple no bake treat.

I’ve realize it's been tremendous chilly in a pair of elements of the United States but right right here in Southern California it's been 90 stages and sunny. Around right right here we've been blaring the AC and taking journeys to the beach. So naturally ice cream has been on my brain. You’d suppose plain ol’ ice cream can be nice sufficient but no. I went and whipped up a bit of slice of heaven…okay perhaps they had been kinda large slices.
GUYS! This ice cream cake is sooo good! It tastes simply identical to the actual thing. It is simply a large samoa cookie with the further bonus of ice cream and a graham cracker crust…..what might be higher than that?!
Oh and its no bake. Say hey to yr spherical cookie season!
A candy samoa ice cream cake that tastes simply identical to the actual thing. Chocolate ganache, toasted coconut, and vanilla ice cream make up this simple no bake treat.

Okay I’ll cease gushing. On to the cake. First up is graham cracker. Cinnamon graham crackers…which are combined with a entire lotta butter. Everyone desires butter of their life simply due to the fact butter makes all issues good. Next, is the ice cream. I’ve made this cake with vanilla ice cream, cookie dough ice cream, and my private favorite; SAMOA ICE CREAM. I stumbled throughout that little gem a pair weeks ago and am nonetheless making an attempt to persuade myself to lay down the spoon. Today isn't that day my friends. It doesn’t subject which variety of ice cream you use simply due to the fact all of them are amazing. You might even use chocolate….my hubby can’t stand the idea of chocolate ice cream so it's been banished from my freezer. But should you do supply it a try, allow me realize the way it goes.
A candy samoa ice cream cake that tastes simply identical to the actual thing. Chocolate ganache, toasted coconut, and vanilla ice cream make up this simple no bake treat.

After you unfold ice cream throughout the graham cracker crust, best with a bit of toasted coconut. Next simply melt the caramel cubes with a few condensed milk. Drizzle melted caramel combination over the ice cream and a bit of chocolate ganache. Freeze for a pair hours and indulge. This is what makes this samoa ice cream cake to die for! It is so chewy and sticks on your enamel in such a huge way. It is so good, my husband loves this cake and eagerly ate extra than half. (He will get WAY into his food…especially sweets)
One tip for this cake is to make use of a spring type pan. It makes everything easier. The entire area about stopping after one slice of this cake…not so easy.

SAMOA ICE CREAM CAKE
A candy samoa ice cream cake that tastes simply identical to the actual thing. Chocolate ganache, toasted coconut, and vanilla ice cream make up this simple no bake treat.

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