HOMEMADE ICE CREAM CAKE RECIPE

This Homemade Ice Cream Cake recipe is higher than a shop offered one from Dairy Queen, guaranteed!! Filled with vanilla and chocolate ice cream, plus overwhelmed Oreos and hot fudge, it truly is certain to be an enormous crowd-pleaser!

Ingredients 1.5 quart container vanilla ice cream 1.5 quart container chocolate ice cream 3/4 cup hot fudge sauce 12 OREO thins crushed 1 1/2 cups heavy whipping cream 1/4 cup sugar 1 teaspoon vanilla rainbow sprinkles or diversified decorations as desired. Instructions Remove ice cream from the freezer and defrost about 15 minutes. While ice cream is softening, line NULL 8-inch cake pans effectively with plastic wrap, leaving a number of inches of overhang. Spoon mushy ice cream into every keen pan, urgent down to take away air bubbles as you go. Cover with plastic wrap and press down flippantly to sleek the top. Freeze for 8-12 hours or till hardened. 1 hour earlier than assembling cake, vicinity serving platter into freezer. (Make certain your platter can freeze!) Place heavy cream, sugar and vanilla right into a huge bowl and whip till stiff peaks form. Refrigerate. To gather cake: take away ice cream layers and serving platter from freezer. Unwrap the tops of the ice cream layers and utilizing the extra plastic wrap, take away layers from pans. Place chocolate layer at the bottom. Smooth an even layer of hot fudge over the chocolate layer, leaving a 1/2 inch border. Sprinkle overwhelmed OREO thins over hot fudge and press down gently. Add vanilla layer overtop. Spread whipped cream overtop of the whole cake, upload sprinkles as wanted and freeze till equipped to serve. Nutrition Facts Homemade Ice Cream Cake Amount Per Serving Calories 742Calories from Fat 369 % Daily Value* Fat 41g63% Saturated Fat 24g150% Cholesterol 133mg44% Sodium 316mg14% Potassium 632mg18% Carbohydrates 86g29% Fiber 3g13% Sugar 70g78% Protein 10g20% Vitamin A 1425IU29% Vitamin C 1.7mg2% Calcium 312mg31% Iron 2.5mg14%

I switched issues up this 12 months for Gordon’s birthday cake this previous weekend and made this very delicious ice cream cake! Having a summer time birthday has its perks and ice cream cake is only one in every of them which all of us aren't mad about. It was so so nice and method simpler to make at house than I thought.

ICE CREAM CAKE RECIPE
This no-bake, tremendous basic recipe is made of three diversified parts. All both main and delicious.

THE ICE CREAM
I used NULL 1.5 quart bins of Breyer’s ice cream; one chocolate and one vanilla. That’s 3 complete quarts of ice cream OR 3/4ths of a gallon if you’re counting. See my alterations underneath to swap issues up.

THE FILLING
Falling in love with dairy queen crunch desserts at an early age, I’ve discovered that magic shell and chocolate wafer crackers aren’t going to chop it for me! Plus, I may make it higher  So I used overwhelmed OREO thins and shop offered hot fudge sauce. And it was so freaking good. It was decided through all that that was essentially one of the foremost delicious area of the cake.

THE FROSTING
I was going to make use of marshmallow fluff, but then upon added investigation, I realized it's going to have frozen quite solid. I didn’t desire to risk it. So, I simply used whipped cream. My husband doesn’t like whipped cream (who are you?) so he ate round it. But it labored perfectly and tasted delicious. Easy to spread, basic to slice and introduced just a bit more creamy bite.

HOW TO MAKE ICE CREAM CAKE
There are plenty of diversified methods, sizes and shapes of ice cream desserts out there. I tried to make mine as basic and directly ahead as possible, utilizing 8 inch steel cake pans lined with plastic wrap (for basic removal) and shop offered everything. When you’re planning a party, who has time to house make EVERYTHING?! Not this girl.

Line NULL 8-inch cake pans with plastic wrap.
Spoon softened ice cream into keen pans, urgent out air bubbles as you go.
Freeze NULL layers within the freezer for 8-12 hours.
One hour earlier than assembly, freeze cake plate.
Unwrap and vicinity one layer onto a cake plate.
Add overwhelmed cookies and hot fudge (that hasn’t been heated up!)
Top with the moment layer.
Frost with whipped cream and sprinkles, if desired.
Freeze till totally hardened.
Cut utilizing a huge knife dipped in hot water.
Be certain to observe my video educational underneath to guarantee success. And, for those who occur to be operating in a hotter kitchen, don’t be afraid to gather the cake first, freeze back after which end frosting and decorating.

DIFFERENT FLAVOR COMBINATIONS
Using diversified flavors of ice cream, types of cookies or fillings can truly permit you freedom in creating a distinctive and tremendous delicious ice cream cake. Here are a couple of ideas! The sky is truly the restrict here.
Mint Chocolate Chip: Mint Chocolate Chip ice cream + overwhelmed thin mint cookies + hot fudge filling
Butter Pecan: Butter Pecan ice cream + chopped pecans and shortbread cookies + butterscotch filling
Chocolate Brownie: Chocolate Brownie ice cream + chopped brownie filling + chocolate sauce filling
Reese’s: Reese’s Peanut Butter Ice Cream + chopped Reese’s Peanut butter cups and chopped peanuts + hot fudge sauce filling
Ultimate Oreo: Oreo ice cream + chopped Oreos + hot fudge filling
homemade ice cream cake
So attempt this Homemade Ice Cream Cake Recipe out today! Whether it’s for a birthday, a BBQ, an anniversary or simply because, this recipe is certain to deliver a grin on your face.

Homemade Ice Cream Cake
This Homemade Ice Cream Cake recipe is higher than shop bought, guaranteed!! Filled with Oreos and hot fudge, it truly is essentially one of the foremost advantageous dessert.

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