Healthy Vegan Lemon Curd

This Healthy Vegan Lemon Curd is creamy, sweet, tart, and delicious.  You’d by no means understand it’s sugar free, low carb, gluten free, and dairy unfastened too!

Ingredients one 13.5oz can Full Fat Coconut Milk ½ cup Lemon Juice (freshly squeezed) 1 tbs Lemon Zest 105g (¾ cup) Powdered Erythritol 40g (¼ cup, packed) Organic Corn Starch ½ tsp Ground Turmeric ⅛ tsp Salt 1 tsp Natural Butter Flavor Instructions In a double boiler positioned over medium heat, whisk collectively the coconut milk, lemon juice, and lemon zest. In a small bowl, whisk collectively the erythritol, corn starch, turmeric, and salt.  Whisk the dry meals into the rainy meals till fully smooth.  Whisk occasionally for ~5 minutes.  When the combination starts to warm up, whisk a little extra often.  When you pay attention the water bubble within the backside element of the double boiler, whisk the combination usually till thickened. Place a advantageous mesh sieve over a heat-proof bowl and pressure the lemon curd.  Whisk within the butter flavor.  Let the curd cool on the counter for ~1 hour.  Cover and refrigerate overnight. The subsequent day, supply the curd a whisk to make certain it is even, then spoon into serving jars.  Serve and enjoy! Nutrition Facts Healthy Vegan Lemon Curd Amount Per Serving (2 tbs) Calories 50Calories from Fat 41 % Daily Value* Fat 4.5g7% Saturated Fat 4g25% Sodium 20mg1% Carbohydrates 3g1% Vitamin C 3.3mg4% Iron 0.7mg4%

Lemon Curd has been on my Recipe Wishlist for years now!  I don’t understand why it took me so lengthy to make it…

Oh, wait, perhaps it had anything to do with all that butter, sugar, and egg yolks.  BUT I lastly made a batch, and whereas I was at it, I made healthier.  I am SO comfortable I did!

My folks love lemon-flavored muffins so I knew they’d love this Lemon Curd.  Years and years ago, they have been speedy food-eaters, soda-drinkers, and “everything unhealthy consumers.”  They’ve followed a fitter culture because then, but are nonetheless discomfort a few of the results from their vintage bad habits.  They’re making an attempt their greatest to enhance their cholesterol ranges and LDL:HDL ratio, and so they attempt to keep away from extra additional sugar as a lot as possible.  Of course, I didn’t desire to make them a standard lemon curd stuffed with 1 heaping cup of sugar, 8 egg yolks, and 1½ sticks of butter.  Um, no thank you.

I am impartial to lemony desserts, it’s now not truly my favourite factor within the international (that’s what chocolate is for), but I’ll absolutely consume this Vegan Lemon Curd.  It’s simply too nice to cross up!  After style testing it alongside with a few yogurt, I turned a girl obsessed.  After my folks style examined it, they turned simply as obsessed as I was.

Let’s simply say we carried out the complete batch in a brief NULL days.  I assume I’ll ought to make a batch simply for myself and never share.  Shhh.

Just appear on the creaminess.  Make it for your self and you’ll be so comfortable you did.

This Healthy Vegan Lemon Curd Recipe is creamy, sweet, tart, and delicious. You'd by no means understand it is sugar free, low carb, gluten free, dairy free, and vegan! Healthy Dessert Recipes at Desserts with Benefits

Healthy Vegan Lemon Curd
This simple home made Lemon Curd is UBER creamy, sweet, tart, and delicious.  So delicious you'd by no means understand it is sugar free, low carb, paleo, keto-friendly, gluten free, dairy free, AND vegan too!

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