APPLE FRITTERS

If you’re gluten loose you already have the NULL GF meals essential to make those candy little fried doughnuts: simply rice flour and potato starch (or corn starch).

INGREDIENTS 1¾ cup white rice flour ¼ cup potato starch ⅓ cup granulated sugar 2¼ teaspoons baking powder 1¼ teaspoons salt 2 teaspoons floor cinnamon 2 huge eggs ¾ cups milk (whole milk preferred) 2 teaspoons vanilla extract 2 tablespoons butter, melted 2 cups peeled & diced apples (approx 2-3 medium apples) peanut or canola oil for frying GLAZE: 1½ cup powdered sugar ¼ teaspoon salt 1 teaspoon vanilla extract ¼ cup milk INSTRUCTIONS In huge blending bowl combine first 10 meals (that's rice flour to melted butter). Whisk nicely to combine. Stir in chopped apples. Heat a few inches of oil over medium to medium-low warmth or use a fry daddy (that's my appreciated method). When you drop a bit bit pattern of batter you desire it to sizzle and rise to the top. If it does now not sizzle and rise the oil isn't hot enough, if it burns quick the oil is simply too hot. Drop small spoonfuls of batter into the hot oil. Once they are deep golden on one edge provide them a flip. You're in search of deep golden brown on equally facets and have to in simple terms take about 2-3 minutes of frying. Remove and drain on a paper towel. GLAZE: Mix all meals till soft and dip the nice and cozy fritters.

After knowing how simple it's to make gluten loose Apple Fritters that look, taste, and really sense simply like traditional ones I’m surprised I don’t see them in shops or at farmer’s markets.

Of course they’re finest served warm.  I stored them in a bowl at the counter (probably have to have included them but with the aid of way of no means got to it) they usually have been nonetheless delicious the subsequent day.

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