Gluten Free Lemon Squares Recipe

This is the greatest gluten unfastened lemon squares recipe! They’re primary and primary to make and are tangy, citrusy, and gooey with a tremendous shortbread crust!

Ingredients For the Crust 2 cups Bob's Red Mill Gluten Free 1:1 Baking Flour 1/2 cup powdered sugar (confectioners sugar) 1 cup salted butter, cubed and cold For the Filling 6 giant eggs 2 1/4 cups granulated sugar zest of 2 lemons 3/4 cup recent lemon juice (about 3 lemons) 1/2 cup Bob's Red Mill Gluten Free 1:1 Baking Flour Instructions 1.Preheat oven to 350 tiers and line a 9x13 inch baking dish with parchment paper. 2.Add the flour and and powdered sugar to the bowl of a meals processor. Pulse to combine then upload the butter and pulse till blended and the dough begins to variety correct into a ball. 3.Remove the dough from the meals processor and press into the backside of the ready pan, spreading it out flippantly and to the edges. Bake at 350 tiers for 18-20 minutes or till the rims are moderately golden. 4.To make the filling, whisk collectively the eggs, granulated sugar, lemon zest, lemon juice, and flour till totally combined. Pour over the baked crust and bake at 350 tiers for 25-30 minutes or till the rims are set and heart is nonetheless moderately jiggly. 5.Cool totally on a wire rack then refrigerate no less than 2 hours and even overnight. Cut into 36 squares and serve at room temperature. Dust with further powdered sugar earlier than serving. Notes If you use a flour mix that would now not include xanthan gum, upload 1 teaspoon when making the crust and 1/4 teaspoon when making the filling. You can mix up the filling whereas the crust is baking. You don't must cool the crust earlier than you upload the filling as you could be baking it back at the second after. Store in an hermetic container within the refrigerator as much as 1 week.

Today I’ve partnered with Bob’s Red Mill to deliver you this festive Spring dessert. It’s ideal for Easter, child showers, bridal showers, or any Spring celebration.

If there’s one style that I fairly accomplice with Spring, it could be lemon. So, what higher strategy to celebrate the arrival of spring than with a few gluten unfastened lemon squares?! And that was a rhetorical query simply due to the fact there isn’t a higher way, duh. Lemon bars have all the time been considered one of these understated desserts. Put them on an Easter dessert desk protected with chocolate cupcakes, carrot cake, and even a coconut cake and the lemon bars perhaps wouldn’t be the primary point to go. It’s time to swap that, it’s time the gluten unfastened lemon squares had their time to shine. And it is the recipe to do that!Easy and delicious gluten unfastened lemon squares. They're now not too tangy and simply candy enough! Perfect for Easter, bridal showers, child showers, or any dessert table.

It’s buttery, crisp, and the ideal automobile to delivery that lemon custard. It’s thick sufficient so that you possibly can simply choose these as much as devour them, no fork required! And we could simply have a second of silence earlier than we discuss about that lemon filling simply due to the fact all hail that creamy, gooey, luscious lemon filling….This lemon custard filling is lemony due to the lemon juice and lemon zest. It’s cool, refreshing, and makes you fairly sense like you’re taking a chew out of Spring itself. It’s creamy, and thick but now not too thick. I like my filling to be at the softer area as it simply makes them SO good.Easy and delicious gluten unfastened lemon squares. They're now not too tangy and simply candy enough! Perfect for Easter, bridal showers, child showers, or any dessert table.

I used my favourite ready-made gluten unfastened flour mix on this lemon bar recipe: Bob’s Red Mill 1-to-1 Baking Flour. After sending out my annual Reader Survey in my e-mail newsletter, I discovered out that MANY of you furthermore may use this blend! I love, love, giant puffy coronary heart love this flour and I’m so totally satisfied you do too! And FYI, Bob’s also has a brand new Paleo flour blend. My buddy Kristen from A Mind “Full” Mom made a few primary Paleo Lemon Chia Muffins with it and I can’t wait to strive them!

That’s fairly going to be a fun flour to test with. But for now, I’m sticking to my loved 1:1. I get such huge effects when baking with Bob’s gluten unfastened flour mix and I even featured it as considered one of my gluten unfastened pantry staples. It’s absolutely a must-have flour mix within the event you do any gluten unfastened baking. Even within the event you don’t do a ton of gluten unfastened baking, it’s huge to have handy for these occasions you desire to bake anything different in your gluten unfastened pals or household members.


Gluten Free Lemon Squares
This is the greatest gluten unfastened lemon squares recipe! They’re primary and primary to make and are tangy, citrusy, and gooey with a tremendous shortbread crust!

Share this post