ENGLISH SAUSAGE PASTRIES

Here a delicious dinner, snack or game-day recipe utilizing sausage and different goodies:  English Sausage Pastries

INGREDIENTS: 1 pkg. (17.3 ounces) Puff Pastry Sheets, thawed 1/2 tablespoon extra-virgin olive oil 1/2 medium candy onion, chopped finely 1 small Granny Smith apple, chopped finely 4 tablespoons Grey Poupon Savory Honey Mustard 2 pre-cooked English sausages (bangers)- or any different sort of pre-cooked sausage, sliced 1 cup shredded Gouda cheese 1 extensive egg whisked with 1 tablespoon water DIRECTIONS: Preheat the oven to 400 tiers F. Line a extensive baking sheet with parchment paper or a silpat mat. In a medium skillet, warmth the oil over medium-high heat.  Add the onion and apple and saute till softened, about 5 minutes. Set apart to cool. Assemble the pastries: Cut every sheet of Puff Pastry into four identical squares. Spoon a tablespoon of the honey dijon mustard into the middle of every sq. and unfold to disguise the pastry, leaving about 1/2 inch alongside every side.  Spoon about 2 tablespoons of the apple/onion combination onto every square. Top with sausage slices and Gouda cheese. Roll out every of the ultimate Puff Pastry squares so they are somewhat bit greater (or simply use your arms to press and stretch them). Place the moment piece over the ideal of every with filling. Use a fork to seal the rims to variety "pockets." Brush every sq. with egg wash and use a knife to poke a couple of slits within the ideal for steam to flee whereas baking. Bake for 20 minutes, or till golden brown. Serve immediately.

This is a flaky, savory baked pastry crammed with apple, onion, sausage, Gouda cheese and honey Dijon mustard.  It’s alleviation meals all of the way.  I used English sausages for this recipe (English bangers), which I discovered at a specialty sausage market close to Sacramento, CA.  You can truly exchange any different sort of sausage this is pre-cooked.  But there’s a really nice cause I went to all of that hassle to discover “actual” English sausages…

Anyone watch Downton Abbey??  I’m a vast fan.  So it was very thrilling to get hold of an electronic mail these days inviting me to collaborate with The Downton Abbey Kitchen Presented by means of way of Grey Poupon.  And yes… that capability I’m really in England RIGHT NOW- courtesy of Grey Poupon!

Here are all of the meals you desire for the recipe. The onion and apple are calmly sauteed.  I selected to make use of Grey Poupon’s Savory Honey Mustard.  These pastries are so particularly simple to make- permit me present you how!

You’ll cut puff pastry into squares after which unfold a nice quantity of the honey mustard onto the pastry. Top with onion/apple, sausage slices and Gouda cheese.  That’s your filling!

Add one other pastry sq. on top, press the aspects with a fork, brush on an egg wash and cut a couple of slits within the top.

When you cut them open, the cheesy, savory filling will ooze out within probably essentially the foremost delicious way.  We favored ours served with an further spoonful of Grey Poupon Savory Honey Mustard for dunking!

I desire to suppose that Lord and Lady Grantham + relatives and friends could consume those of their Downton Abbey eating room!

Highclere Castle

Here’s the citadel the position a lot of Downton Abbey is filmed.  I’ll be touring the citadel and having excessive tea there THIS FRIDAY!!!  I couldn’t be extra excited about this experience, and I’ll be writing all about it in a put up when I return from my trip!

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