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creamy garlic herb mushroom spaghetti

Mushroom spaghetti with a creamy garlic herb sauce? Okay, it actually is capital L-O-V-E on so many levels.



INGREDIENTS

  • 8 ounces entire wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand
  • 4 tablespoons butter, divided
  • 3 cloves garlic, minced, divided
  • 16 ounces contemporary mushrooms, sliced
  • 2 tablespoons flour (or entire wheat flour)
  • 1 teaspoon herbes de provence
  • 1 1/2 cups milk
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • additional 1/4 cup water, broth, milk or cream (optional)
  • 1/4 cup contemporary parsley (more to taste)

INSTRUCTIONS

  • Pasta: Cook the pasta according to package deal deal directions. Set apart and toss with just a bit oil to stay away from sticking.
  • Mushrooms: Melt 2 tablespoons of butter over medium excessive heat. Add one clove of the garlic and saute for a minute till fragrant. Add the mushrooms and sauté for 5-10 minutes, till golden brown and softened. Set aside.
  • Sauce: Add the ultimate 2 tablespoons of butter to the pan and melt once more over medium excessive heat. Add the garlic and saute for a minute till fragrant. Add the flour and herbes de provence. Stir fry for a minute to prepare dinner out the flour taste. Add the milk slowly, whisking to incorporate. Let the combination simmer till thickened. Season with salt and pepper.
  • Assemble: Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as had to hold the sauce from getting too thick. Stir within the parsley simply earlier than serving.

Nutrition

  • Serves 4
  • Calories Per Serving: 474
  • % DAILY VALUE
  • 39%Total Fat 25g
  • 12%Cholesterol 35.1mg
  • 2%Sodium 53.4mg
  • 18%Total Carbohydrate 53.8g
  • 26%Dietary Fiber 6.6g
  • Sugars 8.6g
  • 30%Protein 15.2g
  • 8%Vitamin A 125.7µg
  • 13%Vitamin C 8.1mg 

I recognise – technically, this possibly could were a higher fit for Meatless Monday. It’s a good strategy to switch up spaghetti and make it one thing just a bit extra veg-friendly and, um, what’s the word? GAHHHHH?

But whilst we’re speaking about butter and garlic soaked mushrooms tossed with contemporary herbs and coated in a creamy sauce all served up on steaming hot pasta – ♡♡♡ – let’s get real. That, my friends, would now not need a Meatless Monday. In my world, that may occur any day of the week.

This isn't a brand new conversation round here, but I at all times actually sense the must permit you guys know: I haven’t at all times been a mushroom lover.

Something occurred to me a yr or NULL into the meals running a blog recreation that made me go from a mushroom h8er four lyfe to a Professional Mushroom Eater. I’m, like, 900% certain that that one thing concerned butter and garlic and white wine in a scorching hot pan that also HAPPENED to include a couple of mushrooms? But whatevs.

All that subjects is that now I’m on the different part of the fence. I title with the folks of the global who placed mushrooms in everything, from enchiladas to sandwiches up to now nighttime time pasta with goat cheese –> come to assume of it, that recipe appears to be like suspiciously identical to this.

Remember whilst I used bacon fats rather of butter for the scorching pan of garlic and mushrooms? And then took an extremely near up image of it for dramatic effect?

Oil and onions in a pan.
You guys. I’m going to derail the conversation for a minute simply due to the fact SAGE. I must discuss to you about Sage.

She’s doing so well! So, so well. It’s been simply about a month (or more? typically it feels like we’ve had her forever) and each day we get to see just a bit extra of her personality, which is, in NULL words, ULTIMATE NAPPER.

Her favourite activities, depending on the hour, are laying on the deck within the sun, laying on the deck within the shade, or laying on the deck within the half-sun-half-shade. Poor child doesn’t recognise that we stay in Minnesota, land of the 6 months of miserable winters throughout which time you fully can't lay on the deck, a lot so much less stick one pinky toe into the global backyard that patio door. But we’ll pass that bridge whilst we get there.

We placed the peanut butter-filled Kong in entrance of her and she licks it half-heartedly for 3 seconds earlier than simply rolling over to get her stomach rubbed. We get her riled up and operating round on the furniture (omg please simply ignore me) and she’ll run once more and forth, like, NULL occasions earlier than settling in – head on pillow, needless to say – for her subsequent nap. I throw her balls to fetch within the backyard and she doesn’t have one tiny ounce of an thought about what to do with them. I truthfully assume she doesn’t recognise tips on the strategy to play.

Last night, we took her to the puppy park (the one with the MUD PIT – and yes, you must be silently judging us proper now) and she went instantly up Wild Girl on us.

WILD. GIRL. One entire hour of Wild Girlness.
Dog running.
Dog operating in sand.
Dog panting.
Just appear at that Wild Girl.

We’re ridiculously proud.

I recognise this Sage essay – five paragraphs makes an essay, right? – has hardly one thing to do with Creamy Garlic Herb Mushroom Spaghetti. I know, and yet.

What else could you actually desire to do after an hour with Wild Girl on the puppy park than to:
come home,
give the puppy a bath,
wrap her up just like the actual child that she is,
and devour a plateful of creamy, mushroom-loaded spaghetti with lots of garlic and herbs?
Dog wrapped in a blanket.
I recognise it.

DESCRIPTION
This Creamy Garlic Herb Mushroom Spaghetti is complete alleviation food! Simple ingredients, capable in about 30 minutes. Vegetarian.

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