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CREAM PUFF CAKE RECIPE

The BEST Cream Puff Cake Ever!! A Cake Version Of The Popular Cream Puff, It Has A Puffy Crust, Pudding And Whipped Cream Layers And Often Drizzled In Chocolate.



Ingredients

  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 box prompt vanilla or white chocolate pudding (large box)
  • 3 cups milk
  • 8 oz cream cheese softened
  • 8 oz whipped cream
  • chocolate syrup

Instructions

  • Boil collectively the margarine and water.
  • Add flour and blend well. Cool fairly and stir in eggs, ONE AT A TIME. Mix properly and unfold appropriate into a greased 9x13 pan.
  • Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will unfold up onto the facets (this is suppose to happen). ????
  • In a huge bowl, blend pudding, milk and cream cheese. Beat till lumps disappear. Pour into cream puff crust.
  • Spread whipped cream on higher of pudding and refrigerate for at the least one hour earlier than serving. Drizzle with chocolate syrup whilst serving.

Nutrition Facts

  • Cream Puff Cake Recipe
  • Amount Per Serving
  • Calories 307Calories from Fat 189
  • % Daily Value*
  • Fat 21g32%
  • Saturated Fat 9g56%
  • Cholesterol 95mg32%
  • Sodium 250mg11%
  • Potassium 169mg5%
  • Carbohydrates 21g7%
  • Sugar 11g12%
  • Protein 6g12%
  • Vitamin A 900IU18%
  • Calcium 119mg12%
  • Iron 0.8mg4% 

CREAM PUFF CAKE DESSERT
This subsequent recipe I am sharing with you immediately is an ALL-TIME favourite desserts!!
I have my mother make it for my birthday every year, simply due to the fact it’s my favorite, and I’ll inform you why I LOVE it so much. It’s simply due to the fact it’s like a GIANT Cream Puff, and I LOVE Cream Puffs!!

If you love them too, then I promise you'll love this Cream Puff Cake Recipe. It’s the excellent mixture of crust, cream and pudding, and I assume I might consume all of it day long.

HOW TO MAKE CREAM PUFF CAKE
This cake is simpler to make than you’d think. The crust is the toughest facet and that’s now not very difficult both – it simply takes getting used to.

To make the crust, boil the margarine and water in a pot. Add flour and blend well. Remove from warmth and upload eggs – ONE AT A TIME (this is important). Mix properly and unfold appropriate into a greased 9×13 dish.

In a huge bowl, blend pudding milk and cream cheese. beat till lumps disappear. Pour into your cream puff crust. Top with whipped cream and refrigerate for at the least 1 hour earlier than serving.

Before serving, drizzle with chocolate syrup. We love to drizzle it with our selfmade chocolate fudge sauce.

CAN CREAM PUFF CAKE BE MADE AHEAD OF TIME?
You may perhaps make cream puff cake forward of time. Up till you upload the whipped cream, this should be protected and positioned within the fridge as much as 24 hours in advance. If you don’t desire to debris up the whipped cream with Saran Wrap, simply depart that off till proper earlier than serving.

HOW LONG DOES CREAM PUFF CAKE LAST?
Covered and saved within the fridge, this cream puff cake can final as much as 5 days within the fridge. Just be certain to hold it refrigerated whilst now not being used as the dairy merchandise ought to dwell cool.

CAN YOU USE COOL WHIP INSTEAD OF WHIPPED CREAM?
Cool Whip is an simple change for whipped cream. You may perhaps make no matter is greatest for you and be certain to nonetheless have a few chocolate syrup handy to drizzle over it – you won’t remorse it!

FOR MORE CAKE RECIPES, CHECK OUT:
Homemade Eclairs
Mini Cream Puffs
Jello Poke Cake

Cream Puff Cake Recipe
The BEST Cream Puff Cake ever!! A cake model of the ordinary cream puff, it has a puffy crust, pudding and whipped cream layers and typically drizzled in chocolate.

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