COOKIE DOUGH BROWNIE LAYER CAKE

This Cookie Dough Brownie Layer Cake with funfetti is a fully decadent treat! Layers of tarts and edible funfetti cookie dough are topped with a delicious chocolate ganache & extra sprinkles!

INGREDIENTS BROWNIES 1 1/2 cup vegetable oil 3 cups sugar 3 tsp vanilla extract 6 eggs 1 1/2 cup flour 1 cup cocoa (I use Hershey’s Special Dark) 3/4 tsp baking powder 1/4 tsp salt COOKIE DOUGH 1 1/2 cup butter, softened 1 cup sugar 1 1/2 tsp vanilla two 15.25 oz containers funfetti dry cake mix 1 1/3 cups flour 3–4 tbsp milk 4–5 tsp sprinkles 3/4 cup white chocolate chips 3/4 cup chocolate chips CHOCOLATE GANACHE  12 oz semi-sweet chocolate chips, divided 1 cup heavy whipping cream, divided CHOCOLATE FROSTING 1/4 cup butter 1/4 cup shortening 2 cups powdered sugar 1/4 cup cocoa 1 tbsp water or milk sprinkles, for topping, if desired INSTRUCTIONS 1. Line the bottoms of three 8 inch cake pans with parchment paper and grease the sides. Preheat oven to 350 degrees. 2. Mix collectively the oil, sugar and vanilla extract. 3. Add eggs and blend till nicely combined. 4. Combine flour, cocoa, baking powder and salt. 5. Slowly upload dry meals to the egg combination till nicely combined. 6. Pour the batter flippantly into the three pans and unfold evenly. 7. Bake for 25-30 minutes, or till a toothpick comes out with a couple of crumbs. 8. Remove tarts from oven and permit to cool for about 10 minutes within the pan, then take away to cool on wire rack. 9. While tarts cool, make cookie dough. To make the cookie dough: 1. Cream butter and sugar collectively till pale and fluffy, about 3-4 minutes. 7. Mix in vanilla extract. 8. With the mixer on low speed, upload one whole box of dry cake mix, plus 1 1/2 cups from a moment box of cake blend and blend till combined. 9. Add 1 cup flour and blend till combined. 9. Add milk and as much as an extra 1/3 cup of flour to appreciated thickness. 10. Stir in sprinkles and chocolate chips. Dough shall be thick. Set aside. To gather cake: Once the tarts are cool, it’s time to lay the layers together. You can pile the cookie dough onto the brownies, stack the layers and depart messy layers, or use the technique I used for having blank edges/sides of the cake. 1. Place half of chocolate chips in a steel bowl. 2. Microwave half of the heavy cream till it begins to boil. Remove from microwave and pour over chocolate chips. 3. Cover bowl with saran wrap for 5-7 minutes. 4. Whisk chocolate and cream till smooth. 5. Using one in every of the identical 8 inch cake pans which you just baked the tarts in, positioned parchment paper or saran wrap within the backside and up the facets of the pan. You will use it to raise the layers out of the pan. 6. Place the primary brownie into the backside of the pan. 7. Add about 3 tbsp of chocolate ganache on upper of the brownie and unfold right into a skinny layer. This will assist the cookie dough persist with the brownie. 8. Put half of the cookie dough into the pan and unfold flippantly on upper of the brownie. 9. Remove the primary NULL layers from the cake pan and region on it’s serving dish. 10. Repeat steps 5-8 with the moment brownie and ultimate cookie dough. Then take away from pan. 11. Put one other 3 tbsp of chocolate ganache on upper of the cookie dough layer from the primary part of cake and unfold thinly. 12. Place the moment part of cake onto the first. 13. Put one other 3 tbsp of chocolate ganache on upper of the cookie dough layer on upper (the fourth layer) and unfold thinly. 14. Top with ultimate brownie. Press sprinkles into facets of cookie dough, if desired. To end off cake: 1. Place ultimate chocolate chips in a steel bowl. 2. Microwave ultimate heavy cream till it begins to boil. Remove from microwave and pour over chocolate chips. 3. Cover bowl with saran wrap for 5-7 minutes. 4. Whisk chocolate and cream till smooth. 5. Allow to sit for a couple of minutes till it simply begins to thicken, then pour over the upper of the cake. 6. Place cake in refrigerator and make the chocolate icing. 7. To make the icing, beat the shortening and butter collectively till smooth. 8. Slowly upload the powdered sugar and cocoa and blend till smooth. 9. Add water or milk and blend till smooth. 10. Remove cake from fridge, and pipe icing onto the upper facet of the cake. Top with sprinkles. Nutrition Facts Serving Size 1 Slice Serves 14 Amount Per Serving Calories 1404 % Daily Value* Total Fat 78.2g 120% Cholesterol 161.9mg 54% Sodium 507.8mg 21% Total Carbohydrate 176.4g 59% Sugars 126.3g Protein 13g 26% Vitamin A20%Vitamin C0%

COOKIE DOUGH BROWNIE LAYER CAKE
So in marriage, one in every of the issues we ought to read to do is share. Problem is, normally sharing isn’t easy. And normally sharing potential any one else loses – as in loses something. As is loses the nail clippers which you just equally share. And normally that appears to occur over and over and over.

After dealing with limitless nail clippers, we lastly argued (jokingly) the special day about who retains dropping them. And obviously we blame every other. And obviously I’m right. I all the time positioned them again the position they're meant to go.

But he thinks the identical factor of himself. He thinks it’s all my fault.

So while he got here residence the special day and saw NULL new nail clippers at the kitchen counter, he at present began to inform me that one can be for me and one for him – as though that wasn’t why I’d gotten NULL to start with.

And I one up-ed him. I was ready with covering tape for us to label ours with our names so that there might be no confusion about whose is whose. Then time would inform who loses the clippers. Oh yes.

We then ran off to cover our clippers in special spots within the area the position the special consumer can’t discover them. That way, we will verify who's the only guilty for dropping them by seeing who loses theirs first. It’s very scientific.

Of course I’m certain he’d quite develop claws than ought to come and get my nail clippers and admit that he misplaced the battle! It would possibly take some time, but I am certain that some day quickly I will document my victory.

We gotta have just somewhat fun, you know?

Like this cake – this cake is tremendous fun! I mean, appear in any respect these sprinkles! Don’t they simply scream fun and happy?

I beloved the peanut butter model of this cake so much, I decided to make a funfetti version. I even have just somewhat bit of a funfetti addiction, so it was in undemanding terms herbal that it can happen.

This cake is quite easy to lay together. The in undemanding terms baking required is for the brownies. I used a from scratch brownie, but you might certainly use a box blend when you prefer. You’d perhaps want NULL containers to get sufficient batter for three brownies.

The tarts are crammed with layers of the greatest cookie dough ever – cake batter! I used my beloved Funfetti Cake Mix, but you might use a white or yellow make blend too. The cookie dough is eggless, so no want to fear about baking. Just blend everything together!

They layers are held collectively with chocolate ganache and it makes a wonderful, prosperous combo!

I completed the cake off with extra ganache on top, some chocolate icing and sprinkles. I even pressed sprinkles into the facets of the cookie dough layer. Is there such a factor as too many sprinkles? No? Ok, good. Because they're an early social gathering of the day I win the toe nail clipper battle.

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COOKIE DOUGH BROWNIE LAYER CAKE
This Cookie Dough Brownie Layer Cake with funfetti is a fully decadent treat! Layers of tarts and edible funfetti cookie dough are topped with a delicious chocolate ganache & extra sprinkles!

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