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BUSTER BAR ICE CREAM DESSERT

Loaded with salted peanuts and layer of vanilla ice cream on an simple do-it-yourself Oreo crust and topped with the greatest fudgey chocolate topping you’ve ever tasted, this homemade, family-sized take on Dairy Queen’s Buster Bar is one in every of these summer season treats that's simply knock-your-socks off good. 



Ingredients

  • 1 14.3 oz pkg. of Oreo cookies, crushed
  • 1/2 C butter, melted
  • 1/2 gal. vanilla ice cream, softened
  • 1 lb. Spanish peanuts
  • 2 C powdered confectioner's sugar
  • 12 oz semi candy chocolate chips
  • 1/2 C butter
  • 12 oz evaporated milk

Instructions

  • Combine overwhelmed cookies and butter. Press into backside of 9x13 dish. Spoon softened vanilla ice cream over overwhelmed cookie crust. Cover with peanuts and region in freezer to set whereas making chocolate topping.
  • Using a whisk, combine powdered sugar, butter, chocolate chips and milk in a big sauce pan over medium warmth till chips melt. Bring to a boil, stirring constantly. Turn down the heat, simmer for 10 minutes, stirring often. Let cool completely.
  • Pour topping over dessert and work to edges. Freeze till firm. Soften in refrigerator for 5 to 10 minutes earlier than serving.

Recipe Notes

  • Using a warm knife to chop the dessert works well. 

WHAT YOU NEED TO MAKE A BUSTER BAR DESSERT
Oreo cookies
vanilla ice cream
salted peanuts
chocolate chips
evaporated milk
powdered confectioner’s sugar
butter

The vanilla ice cream being unfold on higher of the Buster Bar dessert cookie crust.
I first had this dessert at a Wednesday evening church potluck.  That proper there may be sufficient to inform you it’s good.  But the tale doesn’t cease there.  As I went at the search to discover out the way to make it, I found the entire recipe in a bit of native cookbook, self-published with the aid of way of a Louisiana women’s civic group.  I knew proper then the recipe was strong gold.  Those are my sort of cookbooks, written with the aid of way of my sort of people, filled with my sort of food.

A Buster Bar Ice Cream Dessert with a sq. cut from it and the sq. served up on a plate.
The recipe is a quite simple one.  I both crush my Oreos in a plastic zip higher bag or pulse them evenly in my meals processor to make the speedy crust.

Spreading the ice cream layer will be tricky, however the secret's to scoop out the ice cream onto the crust in 3-4 big scoops (see photo) and gently push, or massage, the ice cream out to the rims of the pan and into the gaps among the scoops.  No again and forth strokes!  That’s when the cookie crumbs from the crust get stuck up within the ice cream and everything will get messy.

The identical method works like a attraction for that decadently mushy and dreamy chocolate fudge layer too.

A final seem to be at a serving of the Buster Bar Ice Cream Dessert.
The toughest factor is the prepared for this dessert to re-freeze and arrange when you placed it together.  My freezer will get lots of fly-bys and nosey seems to be as my children and The Engineer always verify to see if it’s ready.  It’s competent to consume in 1-2 hours, but overnight is greatest for the ones who plan to take it anywhere.

If you’re in search of a bit of summer season nostalgia or simply an unbelievably delicious and fudgey summer season treat, this, my friends, is the position it’s at!

Buster Bar Ice Cream Dessert
Loaded with Oreos, salted peanuts, vanilla ice cream and topped with the greatest fudgey topping you have ever tasted, this family-sized spin on Dairy Queen's Buster Bar could have your mouth watering!

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