CARAMEL DRUMSTICK ICE CREAM PIE
Drumstick Cones are such an iconic summer time treat. Who wouldn’t love to have one on a hot summer time day? When I was a kid, my sisters and I would experience our bikes to The Westside Store {a little nation shop about 04-Jan mile from our house} virtually each day to purchase a deal with and of course…to see Pam {Hi, Pam}. Ice cream was all the time one among my ideal choices. My largest dilema was deciding among a Drumstick and a Creamsicle {#gradeschoolproblems}. I would stand in entrance of the chest freezer for what appeared like 30 minutes and virtually all the time walked away with the Drumstick because…chocolate! I love the vanilla ice cream, sugar cone and peanuts however the extra chocolate that swimming pools up on the backside of the sugar cone was the chunk that all the time sealed the deal for me.
When I am brainstorming recipes, one among the issues I truly desire to do is reinvent a dish that I already love. My very favourite Drumstick has a caramel middle and so I decided to attempt to make a pie with all of these flavors. It was a SUCCESS!
I shared this recipe with our native newspaper, The Lake County Examiner final week, but at present I even have included my step via step photos. The foremost factor to count concerning the crust, is which you just desire sugar cones.
Break them up and upload them to the bowl of a meals processor. If you don’t have a meals processor than simply upload all of them to a big Ziploc bag and use a rolling pin to crush.
Add melted butter and pulse till mixed well. For a sweeter crust you might upload a tablespoon of brown sugar.
Pour overwhelmed cones with butter into greased springform pan and press down to pack. Freeze for 10-15 minutes.
Remove crust from freezer and upload a layer of chocolate syrup. Return to the freezer for 10 minutes. Remove vanilla ice cream at this time to be certain that it's mushy sufficient to work with within the subsequent step.
Cover the caramel layer with the remainder vanilla ice cream and freeze for at the least 30 minutes. The ice cream desires to arrange completely.
Add the Smucker’s Magic Shell Chocolate to the vanilla ice cream and unfold out. Be certain to work fast as the chocolate will arrange fast. Sprinkle with chopped peanuts whereas chocolate is nonetheless wet. Return to freezer and freeze for at the least an hour or till the ice cream has is totally set.
To serve, run a knife circular the part of pie, launch the spring type pan and cut into wedges. Head outside, kick up your feet, take pleasure within the light and you'll be able to thank me later.
Caramel Drumstick Ice Cream Pie
A sugar cone crust piled excessive with layers of chocolate syrup, vanilla ice cream and caramel, topped with peanuts and tastes simply identical to the iconic originial.
Ingredients
Instructions
Recipe Notes
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When I am brainstorming recipes, one among the issues I truly desire to do is reinvent a dish that I already love. My very favourite Drumstick has a caramel middle and so I decided to attempt to make a pie with all of these flavors. It was a SUCCESS!
I shared this recipe with our native newspaper, The Lake County Examiner final week, but at present I even have included my step via step photos. The foremost factor to count concerning the crust, is which you just desire sugar cones.
Break them up and upload them to the bowl of a meals processor. If you don’t have a meals processor than simply upload all of them to a big Ziploc bag and use a rolling pin to crush.
Add melted butter and pulse till mixed well. For a sweeter crust you might upload a tablespoon of brown sugar.
Pour overwhelmed cones with butter into greased springform pan and press down to pack. Freeze for 10-15 minutes.
Remove crust from freezer and upload a layer of chocolate syrup. Return to the freezer for 10 minutes. Remove vanilla ice cream at this time to be certain that it's mushy sufficient to work with within the subsequent step.
Cover the caramel layer with the remainder vanilla ice cream and freeze for at the least 30 minutes. The ice cream desires to arrange completely.
Add the Smucker’s Magic Shell Chocolate to the vanilla ice cream and unfold out. Be certain to work fast as the chocolate will arrange fast. Sprinkle with chopped peanuts whereas chocolate is nonetheless wet. Return to freezer and freeze for at the least an hour or till the ice cream has is totally set.
To serve, run a knife circular the part of pie, launch the spring type pan and cut into wedges. Head outside, kick up your feet, take pleasure within the light and you'll be able to thank me later.
Caramel Drumstick Ice Cream Pie
A sugar cone crust piled excessive with layers of chocolate syrup, vanilla ice cream and caramel, topped with peanuts and tastes simply identical to the iconic originial.