Sheet #Pan #Philly #Cheese #Steak
EASY AND CHEESY, THESE SHEET PAN PHILLY CHEESE STEAKS ARE EVERYTHING YOU LOVE ABOUT CHEESE STEAKS WITH A FRACTION OF THE WORK. TENDER MEAT, FLAVORFUL PEPPERS, ONIONS, AND MUSHROOMS, AND PLENTY OF OOEY-GOOEY CHEESE TO SATISFY ANY PHILLY CHEESE STEAK CRAVING.
Ingredients
1 1/4 lb flank steak
Salt and Pepper
1 tbs Olive Oil
1 Tbs Worcestershire Sauce
Filling
1 cup chopped mushrooms
1 cup yellow onion
1 cup inexperienced pepper
1/2 Tbs olive oil
1 Tbs Worcestershire Sauce
Salt and pepper to taste
8 slices provolone cheese
4 Hoagies
Instructions
Preheat oven to 350 degrees
Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they may with the aid of means of no means rust, warmth evenly, and are made within the USA.
Pour olive oil and Worcestershire Sauce over the top, and rub in.
In a bowl combine peppers and onions and mushrooms, and upload olive oil, Worcestershire, and salt and pepper, stir to combine.
Dump round the outdoor of the flank steak, over the tray.
Bake 15 minutes
Broil 3-5 minutes
Take flank steak off tray, and slice into very thin slices, and chew sized pieces. Add again to the tray
Cover the red meat and veggies with the provolone cheese
Bake with cheese 5-7 further minutes at 350 degrees
Stir nicely to mix cheese with veggies and meat
Load up hoagies, season with further salt and pepper if desired
Nutrition
Calories: 552kcal | Carbohydrates: 24g | Protein: 49g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 123mg | Sodium: 779mg | Potassium: 952mg | Fiber: 3g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 34mg | Calcium: 540mg | Iron: 4.3mg
I love a meal that's fast and basic to make, and this Sheet Pan Philly Cheese Steak comes collectively in beneath 30 minutes, and is ridiculously easy. You actually merely need a number of basic ingredients, and a baking sheet!
If you're in a actual hurry, you might even acquire the pre-chopped peppers, onions, and mushrooms at your native grocery store. On nights once I am in a rush, that makes this a 2 minute prep dinner! I name that a win.
You simply throw everything at the tray, and bake! If you desire a tasty side, make those candy potato fries.
I love all issues Philly Cheese Steak, like this tasty Philly Cheese Steak filled french bread, and I will with the aid of means of no means turn down a nice sandwich, provide me a Reuben, a BLT, and even a PB and J and I am a satisfied girl. But there may be anything about melty cheese, delicious onions, peppers, and mushrooms, with chunks of flavorful red meat that actually makes my mouth water.
Traditionally a Philly Cheese Steak is made with a Sirloin cut, but I love flank steak and the versatility of it. I used it a number of weeks again in a flank steak sheet pan fajita and cherished how delicate and delicious it ended up (especially when cut thin) that I knew I needed to attempt it for a Sheet Pan Philly Cheese Steak. And boy am I satisfied I did. It is delicious! And in case you cut it tremendous thin, you get sufficient chew to get that heartiness, whereas maintaining it delicate and delicious. Just be certain to chop in opposition to the grain!
Then you'll be able to take pleasure within the tender, delicious goodness of this Sheet Pan Philly Cheese Steak. I imply seriously, simply appear at that filling. Tell me you don’t desire to dive proper in?
TIPS FOR SHEET PAN PHILLY CHEESE STEAKS:
Make certain you melt the cheese lengthy sufficient that it's basic to stir through
Toast the rolls so as to feature texture, and to hold them from getting soggy
Season for your private preference.
Adjust amounts and ratios of onions, peppers, and mushrooms to private preference.
Rest meat for 10 minutes earlier than chopping to assist it dwell juicy and tender.
Eat whereas donning this shirt!
Enjoy!
Other red meat recipes which you simply would possibly enjoy:
Sheet Pan Beef and Broccoli
Easy Mongolian Beef
Italian Beef Stew
Honey Balsamic Marinade Beef Kabobs
Crock Pot Beef Stroganoff
Philly Cheesesteak is basic to make on a sheet pan!
Sheet Pan Philly Cheese Steak
Ingredients
1 1/4 lb flank steak
Salt and Pepper
1 tbs Olive Oil
1 Tbs Worcestershire Sauce
Filling
1 cup chopped mushrooms
1 cup yellow onion
1 cup inexperienced pepper
1/2 Tbs olive oil
1 Tbs Worcestershire Sauce
Salt and pepper to taste
8 slices provolone cheese
4 Hoagies
Instructions
Preheat oven to 350 degrees
Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they may with the aid of means of no means rust, warmth evenly, and are made within the USA.
Pour olive oil and Worcestershire Sauce over the top, and rub in.
In a bowl combine peppers and onions and mushrooms, and upload olive oil, Worcestershire, and salt and pepper, stir to combine.
Dump round the outdoor of the flank steak, over the tray.
Bake 15 minutes
Broil 3-5 minutes
Take flank steak off tray, and slice into very thin slices, and chew sized pieces. Add again to the tray
Cover the red meat and veggies with the provolone cheese
Bake with cheese 5-7 further minutes at 350 degrees
Stir nicely to mix cheese with veggies and meat
Load up hoagies, season with further salt and pepper if desired
Nutrition
Calories: 552kcal | Carbohydrates: 24g | Protein: 49g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 123mg | Sodium: 779mg | Potassium: 952mg | Fiber: 3g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 34mg | Calcium: 540mg | Iron: 4.3mg
I love a meal that's fast and basic to make, and this Sheet Pan Philly Cheese Steak comes collectively in beneath 30 minutes, and is ridiculously easy. You actually merely need a number of basic ingredients, and a baking sheet!
If you're in a actual hurry, you might even acquire the pre-chopped peppers, onions, and mushrooms at your native grocery store. On nights once I am in a rush, that makes this a 2 minute prep dinner! I name that a win.
You simply throw everything at the tray, and bake! If you desire a tasty side, make those candy potato fries.
I love all issues Philly Cheese Steak, like this tasty Philly Cheese Steak filled french bread, and I will with the aid of means of no means turn down a nice sandwich, provide me a Reuben, a BLT, and even a PB and J and I am a satisfied girl. But there may be anything about melty cheese, delicious onions, peppers, and mushrooms, with chunks of flavorful red meat that actually makes my mouth water.
Traditionally a Philly Cheese Steak is made with a Sirloin cut, but I love flank steak and the versatility of it. I used it a number of weeks again in a flank steak sheet pan fajita and cherished how delicate and delicious it ended up (especially when cut thin) that I knew I needed to attempt it for a Sheet Pan Philly Cheese Steak. And boy am I satisfied I did. It is delicious! And in case you cut it tremendous thin, you get sufficient chew to get that heartiness, whereas maintaining it delicate and delicious. Just be certain to chop in opposition to the grain!
Then you'll be able to take pleasure within the tender, delicious goodness of this Sheet Pan Philly Cheese Steak. I imply seriously, simply appear at that filling. Tell me you don’t desire to dive proper in?
TIPS FOR SHEET PAN PHILLY CHEESE STEAKS:
Make certain you melt the cheese lengthy sufficient that it's basic to stir through
Toast the rolls so as to feature texture, and to hold them from getting soggy
Season for your private preference.
Adjust amounts and ratios of onions, peppers, and mushrooms to private preference.
Rest meat for 10 minutes earlier than chopping to assist it dwell juicy and tender.
Eat whereas donning this shirt!
Enjoy!
Other red meat recipes which you simply would possibly enjoy:
Sheet Pan Beef and Broccoli
Easy Mongolian Beef
Italian Beef Stew
Honey Balsamic Marinade Beef Kabobs
Crock Pot Beef Stroganoff
Philly Cheesesteak is basic to make on a sheet pan!
Sheet Pan Philly Cheese Steak