SLOW COOKER OR INSTANT POT CHICKEN MARSALA

The simple, classic, Chicken Marsala dish will get a gradual cooker makeover to make this recipe so basic for a weeknight meal! This recipe is also adapted for the Instant Pot. Gluten-free and Paleo too!

Chicken Marsala is certainly one of those stylish dishes that of us usually don’t desire to strive at home. Been there, carried out that. I love a pan-fried model with a crispy, and textured backyard bathed within the yummy mushroom candy wine sauce.

Ingredients  3-4 huge boneless skinless hen breasts  3 cloves garlic minced  10 oz sliced white mushrooms  1 cup Marsala Wine  1/2 cup Chicken broth  1 tbsp balsamic vinegar  2 tbsp arrowroot starch* + 2 tbsp water  2 tbsp coconut milk optional  3 tbsp chopped recent parsley  1/2 tsp Salt  2 tbsp grass fed butter or avocado oil Instructions For the gradual cooker: Begin by means of way of setting your hen breasts on the backside of your gradual cooker. Top with mushrooms and garlic. In a separate bowl, blend collectively wine, broth, and vinegar. Top the hen with wine mixture. Set your gradual cooker to low and prepare dinner for four - 5 hours. Mix collectively arrowroot starch and water in a small bowl. Add to hen wine combination and simmer one other 15-30 minutes, or till liquid thickens. Sprinkle within the salt. If using, upload coconut milk. Top with parsley and salt and pepper. Serve hot over pasta, spaghetti squash, potatoes, or rice. For the Instant Pot: In a small bowl, whisk collectively arrowroot starch and sea salt. Place the hen in a sealable bag or container with lid, and upload powdered blend gently shaking the hen to calmly coat. Select the saute role in your Instant Pot. Coat the backside of your pot with oil. Place hen internal the pot, and saute for 1-2 minutes per side, or till hen has a golden sear. Remove from the pot and set aside. Now upload the butter to the pot and permit it melt. Toss in garlic, and mushrooms. Saute for 3-5 minutes, or till veggies are softened and fragrant. Select cancel in your Instant Pot, and pour in wine and hen broth to the Instant Pot. Stir the mixture, scraping something from the backside of the pot. Place the hen on ideal of the wine/mushroom mixture. Secure the lid, making certain the valve is within the sealed position. Select guide in your Instant Pot, and prepare dinner on excessive drive for 6 minutes. Use a quickly release; turn the valve to launch all steam earlier than beginning the lid.  If utilizing coconut milk, stir into the mixture. Serve today over vegetable noodles or rice. Top with parsley or thyme for garnish. Recipe Notes Arrowroot starch is a Gluten-Free (and non GMO) thickening agent it's utilized in location of cornstarch and discovered in lots of grocery shops within the well being meals section.

But let’s be honest. I simply desire magic to occur in my kitchen with the gradual cooker. You know, the variety the position I spend about 2 minutes placing everything in a gadget and stroll away? And then yummy dinner awaits a number of hours later with out me having to do anything?

It absolutely labored with this chicken. So simple, so easy, so delicious. I even offered already sliced mushrooms. I hit the basic button x20 with this dish.

The sauce is tremendous basic with garlic, mushrooms, Marsala wine (which by means of way of the method may be discovered in most grocery shops close to the vinegar), hen broth, a touch of balsamic for somewhat acidity, and garnished with recent parsley. To thicken, I used arrowroot starch on the very end. Oh, and I did a number of tablespoons of coconut milk on the very end. I know, I do all of it the time, but I simply love somewhat creamy texture.

You can serve Chicken Marsala on it’s own, or the standard Italian method with pasta. For a Paleo/GF version, I use spaghetti squash. Mashed potatoes, rice, or zoodles also work wonderfully! Enjoy!

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