Chewy Cinnamon Chip Pumpkin Cookies

Tired of cakey pumpkin cookies? Try those Chewy Cinnamon Chip Pumpkin Cookies!!! Made with a 1/2 cup of exact pumpkin puree plus pumpkin spices, they’re mushy and chewy and loaded with flavor!

Finally! A pumpkin cookie with the proper texture. Crispy edges, mushy and chewy centers, and lots of gooey cinnamon chips. Bake those today!!! Chewy Pumpkin Cookies

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons pumpkin spice 1/2 teaspoon salt 15 tablespoons butter, at room temperature 1 cup + 2 tablespoons darkish brown sugar 1/2 cup granulated sugar 2 teaspoons vanilla 1/2 cup pumpkin puree 2 1/2 cups cinnamon chips Instructions Preheat oven to 375 stages (F). Line 2 enormous baking sheets with parchment paper; set aside. In a medium-sized bowl whisk collectively the flour, baking soda, pumpkin spice, and salt; set aside. In a enormous bowl utilizing a hand-held mixer or within the bowl of a stand mixer geared up with the paddle attachment, beat the butter till glossy - about 1 minute. Add within the sugars and vanilla and beat on medium-speed till pale and fluffy; about 2 minutes. Add the pumpkin puree and beat till it is simply combined, about 45 seconds. Gently fold within the flour combination with a rubber spatula, stirring in simple terms till the flour starts to disappear. Fold in cinnamon chips. Roll 3 tablespoon-sized balls of dough among your arms to kind a ball (they must be big; nearly a 1/4 cup), then region on ready sheet (make certain to depart sufficient room in among each one cookie for inevitable spreading). Continue this activity till all of the dough has been rolled. Place baking sheets in preheated oven and bake for 15-16 minutes, or till golden on the rims and set within the middle. Allow cookies to cool for 30 minutes on the baking sheet earlier than shifting them to a wire wrack to cool completely.

It’s officially pumpkin season! If you’ve been striking round my weblog lately, you’re already conscious of this reality simply due to the fact I’ve been posting new pumpkin recipes like crazy! Pumpkin bread, cinnamon sugar pumpkin donuts, pumpkin scones, pumpkin cheesecake, pumpkin muffins, and even pumpkin pancakes. Pumpkin fever is a exact thing, my friends! And I even have it baaaaad.

One recipe I was located to nail this Fall? Pumpkin cookies. But now not simply any pumpkin cookie! I needed to create my dream pumpkin cookie.

So what’s a dream pumpkin cookie style like? I’m completely satisfied you asked!

The Best Pumpkin Cookies are:
Thick and chewy, but NOT cakey (there are already sufficient cakey pumpkin cookies within the world!)
Crispy on the edges
Loaded with gooey cinnamon chips (if you’re a fan of pumpkin and chocolate, really experience loose to make use of chocolate chips instead!
Bursting with exact pumpkin flavor
Easy to make
Ready in 30 minutes
In different words. These cookies are pure, pumpkin magic.

I created this recipe for fellow pumpkin lovers who crave a cookie filled with pumpkin flavor, but nonetheless have the feel of an exact cookie. I can't inform you what number of pumpkin cookie recipes I’ve tried that promise a chewy cookie… but carry a cake-y, nearly muffin like one. Don’t get me wrong, I love muffins! But now not whilst I desire a cookie.

Pumpkin Cookies Recipe
So let’s get down to details. How did I make those cookies so awesome?! Well, actually, it’s really simple. First up, let’s speak ingredients. For this recipe you’ll need:

butter
granulated sugar and brown sugar
vanilla extract
pumpkin puree (NOT pumpkin pie mix)
pumpkin pie spice
all-purpose flour
baking soda
salt
and cinnamon chips.
As you might have noticed, this recipe doesn't name for eggs and even an egg yolk. I promise that’s now not a mistake! And it saves you time simply due to the fact you don’t must fear about bringing them to room temperature.

SPEAKING OF CINNAMON CHIPS ↓↓↓ Cinnamon Chips are my mystery aspect for making those cookies 110% addicting.I used those Hershey’s Cinnamon Baking Chips, but really experience loose to make use of any model you like.

Making those cookies is so so simple! All you wish to do is preheat your oven to 375 stages (I recognize quite a bit of cookie recipes ask you to preheat oven to 350 but this fairly upper temp works finest for those cookies), whisk up the dough in a enormous bowl, roll, and bake! No wish to sit back the dough! So soar to the recipe and deal with your self to a batch of those chewy cinnamon chip cookies!

More Pumpkin Cookie Recipes:
Vegan Pumpkin Chocolate Chip Cookies
Pumpkin Oatmeal Chocolate Chip Cookies

Enjoy your new favourite pumpkin cookies! If you make them, permit me recognize how quite a bit you're keen on them within the remark box beneath ♥

Chewy Cinnamon Chip Pumpkin Cookies
Thick, chewy, dotted with cinnamon chips, and loaded with exact pumpkin taste in each one bite. These cookies are the exact deal.

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