WHITE CHOCOLATE CHIP CHERRY SHORTBREAD COOKIES RECIPE

How many vacation events have you ever been to thus far this winter? Holiday get together season is in complete swing, with workplace events and household gatherings going on in complete force!

Ingredients 1/2 cup maraschino cherries tired and finely chopped 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 cup chilly butter cut into pieces 8 ounces white chocolate chips finely chopped 1/2 teaspoon almond extract Instructions Preheat oven to 325 stages and line a cookie sheet with parchment paper. In a big bowl, combine your flour, sugar and butter and blend till you've high quality crumbs. Mix in almond extract. Stir within the chopped cherries and chocolate. Shape dough into teaspoon sized balls and location 2 inches aside on a cookie sheet. Press down on every ball with the flat backside of a glass. Bake at 325 stages for 12 minutes and permit to cool at the cookie sheet for one minute earlier than elimination to a wire rack.

I love a nice excuse to make a batch of cookies, and fortunate me – my household LOVES cookies! This White Chocolate Chip Cherry Shortbread Cookies recipe was my latest experiment, a mixture of a number of other shortbread cookies I’ve remodeled the years.

This White Chocolate Chip Cherry Shortbread Cookies recipe calls for utilizing Maraschino cherries which can be tired – be certain to empty them and pat them down simply due to the fact any more liquid will make them too moist. We all realize that moistness would now not bode nicely for shortbread!

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