VEGAN LEMON BLUEBERRY CAKE WITH LEMON GLAZE

A moist, tender and candy Vegan Lemon Blueberry Cake made with recent lemon juice and ripe blueberries. Topped off with a “one-minute” lemon glaze. If Summer was a cake, this could be it!!

Ingredients 2 cups complete wheat pastry flour ¾ cup cane sugar 3 tsp baking powder ½ tsp sea salt 1 cup blueberries (plus additional for on top) Wet Ingredients ⅓ cup lemon juice 1 tsp lemon zest 1½ cups coconut cream (from a can, I used Trader Joe's) 1 tsp vanilla extract Lemon Glaze ¼ cup lemon juice ½ cup cane sugar ¼ cup coconut butter (melted) Directions Preheat the oven to 350F. Line a 9 inch spherical baking pan with coconut oil spray. Mix the dry foods (flour, sugar, baking powder, and sea salt) collectively in a vast bowl. Stir in blueberries till they're blanketed with the flour mixture. If your coconut cream is separated, take it out of the can and mix it so it's combines right into a creamy mixture. Whisk the rainy foods (lemon juice, zest, coconut cream, and vanilla extract) collectively in a medium bowl till creamy.smooth. and tap the again of the pan to launch the cake from the pan. Leave the cake to cool for 10 additonal minutes earlier than topping with the lemon glaze. Sprinkle cane sugar and blueberries on Create a effectively within the center of the dry ingredients. Pour the rainy foods into the well. Fold the rainy foods into the dry foods till simply combined. Pour the cake batter into the pan. Smooth out the ideal with a wood spoon. Bake for 35-40 minutes till an inserted toothpick comes out clear. For the lemon glaze, whereas the cake is baking within the oven, whisk the lemon glaze, cane sugar, and melted coconut butter collectively till creamy and  top.  Leave the cake to cool for 20 minutes earlier than removal from the pan. To take away the cake from the pan, carve circular the cake with a knife to take away any cake sticking to the facet of the pan. Place a vast plate on ideal of the cake. Quickly flip the cake oveir

How are you guys doing? Care to enroll in me for a few La la la Lemon Blueberry Cake? My favourite cake of the Summer via far. And I don’t say that lightly. This Lemon Blueberry Cake is soooo exceptionally moist, tender and tasty. And it’s supeeeeeeeeer lemony with plenty of bright, purple blueberries combined in!

I virtually referred to as this cake “Magic” Lemon Blueberry Cake as it really a lot is magic. The blueberries “disappear” when baking and in basic terms reappear for those who flip the cake over out of the pan. I made this cake for J’s household after they got here to go to and it was a vast hit with everyone. I especially love this Vegan Lemon Blueberry Cake for brunch. Everyone is at all times amazed when the magic blueberries appear!

Top with my “One Minute Lemon Glaze”. You are going to desire to lay this 3-ingredient lemon glaze with everyyyything all Summer long.

And consume warm… or chilly for breakast, dessert, or dinner. Enjoy!

And have you ever heard? I am internet web hosting a Plant-Based Picnic within the Park soon! You are invited. Find the information here.

Vegan Lemon Blueberry Cake with Lemon Glaze
A moist, tender and candy Lemon Blueberry Cake made with recent lemon juice and ripe blueberries. Topped off with a "one-minute" lemon glaze. If Summer was a cake, this could be it!!

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