VEGAN ENCHILADA CASSEROLE WITH JALAPEÑO CREAM SAUCE

This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the appropriate make forward meal for busy weeknights or Sunday meal prep.

Ingredients 1 recipe Jalapeño Cream Sauce separated 1 tbsp olive oil 1/2 yellow onion diced 1 red bell pepper diced 1 inexperienced bell pepper diced 1 cup frozen corn 1 jalapeño diced 1 tsp cumin 1 tsp chili powder salt & pepper to taste 1 can refried beans 1 can black beans tired and rinsed 1 1/2 cups inexperienced enchilada sauce separated 12 corn tortillas Optional toppings chopped cilantro, jalapeño slices Instructions Preheat oven to 350 degrees. Prepare Jalapeño Cream Sauce according to classes and set apart till equipped to use.  Heat olive oil in a enormous pan over medium excessive heat. Add onions, bell peppers, corn, jalapeño, cumin, chili powder, salt and pepper to the pan and decrease warmth to medium. Cook, stirring frequently, till veggies have started to brown and are moderately softened (approx. 5-7 minutes). Remove veggies from warmth and upload half of the jalapeño cream sauce to the pan and stir to combine. Add refried beans to a bowl with 2 tbsp. of water and stir to combine.* To assemble, unfold 1/2 cup enchilada sauce at the backside of a baking dish. Layer four tortillas on ideal of the enchilada sauce, adopted by means of means of half of the refried beans, half of the black beans and half of the veggies. Repeat layers, delivery with 1/2 cup of enchilada sauce. To end it off, layer the four remaining tortillas on top, adopted by means of means of the last 1/2 cup of enchilada sauce. Place within the oven and prepare dinner for 25 minutes, uncovered. Increase oven warmth to broil and prepare dinner for an further 5 minutes, or till ideal starts to brown. Remove from oven and permit to cool for 10-15 minutes. Top casserole with jalapeño slices, remaining jalapeño cream sauce and cilantro Slice, serve and enjoy! Recipe Notes This makes them simpler to spread.  If you intend on freezing for later: gather casserole per classes but don't bake. Allow to cool fully earlier than masking and setting within the freezer. When equipped to cook, upload 45-60 minutes onto the regular cooking time.

I am all about a one and completed meal.

Cook once, devour all week.

And it is precisely what I do whilst I make this this Vegan Enchilada Casserole with Jalapeño Cream Sauce.

Make it on Sunday, have it for dinner after which devour it for lunch all week.

At least if you’re like me and in a family of two.

And if you’re feeding 6+ folks here is the appropriate make forward meal.

Make it on Sunday, freeze it and reheat throughout the week whilst you're brief on time.

In addition to being a whole time saver, this casserole also would no longer skimp on flavor.

Veggies are sautéed in spices till moderately delicate earlier than being mixed with my all time favourite taste bomb – jalapeño cream sauce.

I’ve raved about this sauce many instances and you'll be able to learn all about it’s delicious-ness here.

Once your veggies are ready, all you must do is layer them with beans and tortillas earlier than baking till the ideal is crisp and the heart is warmed to perfection.

After it has cooled slightly, you'll be able to dish it up and dig in.

This is certain to be considered one of your weekly go-to’s!

Need extra recipes to make use of with the jalapeño cream sauce? Check out my Black Bean Green Chili Enchiladas or Jalapeño Corn Fritters.

Vegan Enchilada Casserole with Jalapeño Cream Sauce
This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the appropriate make forward meal for busy weeknights or Sunday meal prep.

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