Triple Chocolate Cheesecake

Triple Chocolate Cheesecake with an Oreo crust and a wealthy chocolate glaze is a decadent dessert that's extremely creamy and smooth.

INGREDIENTS FOR THE CRUST 2 1/2 cups (250 g) chocolate stuffed Oreos or plain Oreos, about 30 cookies SEE NOTE 1 6 tablespoons unsalted butter, melted FOR THE FILLING 12 ounces (340 g) semisweet chocolate, coarsely chopped 24 ounces (680 g) cream cheese, softened 1 1/2 cups (300 g) granulated sugar 1/3 cup (28 g) Dutch-processed cocoa powder, SEE NOTE 2 1 tablespoon vanilla extract 1/2 teaspoon salt 3/4 cup (180 ml) heavy cream 4 huge eggs, calmly beaten FOR THE GLAZE 4 ounces (113 g) semisweet chocolate, coarsely chopped 4 tablespoons unsalted butter, cut into cubes 2 tablespoons pale corn syrup, SEE NOTE 3 INSTRUCTIONS MAKE THE CRUST Adjust the oven rack to the decrease third role and preheat the oven to 350ºF. Wrap the outer backside of a 9-inch springform pan tightly with aluminum foil; set aside. Combine the cookie crumbs and melted butter. Press the crumb combination into the backside and about 2-inches up the facets of the pan. Bake for 10 minutes. Set apart to cool whereas you make the filling. MAKE THE FILLING Reduce the oven temperature to 300ºF. Place chocolate in a heatproof bowl and set over a pot of barely simmering water. Stir continuously till melted and smooth. Remove from warmth and set apart to cool slightly. In a huge blending bowl beat the cream cheese with an electrical mixer till smooth. Add the sugar, cocoa powder, vanilla, and salt then beat till nicely combined. Beat within the heavy cream adopted by the melted and cooled chocolate. Scrape down the facets of the bowl as needed. Using a silicone spatula, gently stir within the eggs simply till combined. Pour the batter over the crust within the ready pan. Place the cheesecake interior a roasting pan. Fill the roasting pan with sufficient hot water to attain midway up the facets of the cheesecake pan. (Alternatively, you possibly can region the roasting pan stuffed with water on the decrease rack of the oven.) Bake for 1 hour, OR till the rims are set and the heart is moderately jiggly. Turn the oven off, depart the cheesecake within the water bath within the oven for one other hour. Remove the cheesecake from the water bath and run a small knife round the outer side of the cheesecake to loosen it from the pan. Allow it to cool totally to room temperature. (The cheesecake ought to no longer really sense the slightest bit warm.) Refrigerate the cheesecake for at the very least 4 hours but preferably overnight. MAKE THE GLAZE Remove the facets of the pan and region the cheesecake on a serving platter. Combine chocolate, butter, and corn syrup in a heatproof bowl and set it over a pot of barely simmering water. Stir continuously till melted and smooth. Use an offset spatula to unfold the glaze over the higher of the cheesecake. Refrigerate for 10 minutes to permit the glaze has set. MAKE AHEAD TIP The baked and chilled cheesecake will hold for as a great deal as 4 days protected tightly and saved within the refrigerator. The cheesecake will hold for as a great deal as 2 months protected tightly and saved within the freezer. Cut frozen and let the slices sit at room temperature for 15-30 minutes earlier than serving. NOTES If you cannot discover Oreo cookies and chocolate stuffed sandwich cookie will work. Dutch-processed cocoa powder has a smoother chocolate flavor. I suggest it but herbal cocoa powder may also work. Corn syrup is introduced for shine. It's totally optionally available so really sense unfastened to depart it out once you do no longer desire to make use of it. Baking variation: Bake the cheesecake in 24 muffin cups lined with paper for 20-25 minutes. Turn the oven off and depart them in for one other hour. Oven temps can range which skill your cheesecake might need additional time to bake. You'll recognise it's carried out cooking when the outer edges of the cheesecake really sense agency to the contact whereas the heart appears rainy and jiggles when shaken. If the cheesecake does no longer seem to be this method after an hour of cooking, let it cook dinner till it does. Then you possibly can turn the oven off and let the cheesecake relaxation for one other hour within the oven. Nutrition Information: YIELD: 15 SERVING SIZE: 1 Amount Per Serving: CALORIES: 640 TOTAL FAT: 42g SATURATED FAT: 20g TRANS FAT: 1g UNSATURATED FAT: 18g CHOLESTEROL: 118mg SODIUM: 594mg CARBOHYDRATES: 51g FIBER: 2g SUGAR: 28g PROTEIN: 16g

TRIPLE CHOCOLATE CHEESECAKE
It’s no secret, I LOVE cheesecake.
There is an ever-growing archive of cheesecakes on my weblog and I don’t plan to stop. You might count number my tremendous usual Nutella cheesecake and this recipe for the greatest cheesecake. But private favorites are Butterfinger cheesecake and cappuccino cheesecake.

Today we’re visiting the decadent chocolate type again. I’m buying and selling Nutella for layer upon layer of chocolate.

You are welcome.

A slice of creamy triple chocolate cheesecake with a fork taking a chew out.
Let’s speak concerning the triple layers of chocolate on this cheesecake.

Layer one – chocolate-filled Oreos flooring into crumbs then combined with butter or the crust.

Layer NULL – chocolate cheesecake.

Layer three – chocolate glaze.

So simply here is a mountain of chocolate and an even higher mountain of calories. But hey, it’s dessert and it’s intended to be eaten in moderation so we’re okay here.

Overhead view of triple chocolate cheesecake on plate.
The printable recipe card with complete factor quantities and classes could be discovered on the backside of this post.

HOW TO MAKE TRIPLE CHOCOLATE CHEESECAKE
Oreo cookie crust. I used chocolate stuffed Oreos but once you can’t get them on your area, normal Oreos are perfectly fine. Any different chocolate cookie with chocolate filling may also work.

Pulse the Oreos in a meals processor, filling and all, till the cookies turn to crumbs. Mix the crumbs with melted butter and press them into the backside of a springform pan. Bake the crust for 10 minutes so it sets.

Chocolate cheesecake. The cheesecake filling is my go-to cheesecake base. It’s so luscious and creamy. I used this batter in every one single cheesecake on the blog.

It begins with full-fat block cream cheese, sugar, eggs, and heavy cream. I usually upload vanilla also. Today, I’m also adding melted chocolate and cocoa powder. So a lot CHOCOLATE.

Oreo crumbs for triple chocolate cheesecake crust in a pitcher bowl.
We’re utilizing 3 blocks of cream cheese which in whole is 24 ounces. Most of the time I use 4 blocks but this batter wanted room for an complete 12 ounces of melted chocolate.

I discover it least hard to beat the cream cheese first till it’s delicate then beat within the sugar, cocoa powder, salt, and vanilla till it’s all combined in well. Next, beat within the heavy cream adopted by the melted.

The batter will get a bit of thick proper appropriate here but I fold in 4 eggs on the very stop to loosen it up.

Folding the eggs in on the stop also prevents whipping extra air into them. This is the primary trigger for cracks in cheesecakes.

Spread the batter evenly over the baked Oreo crust then bake the cheesecake. I bake for one hour after which turn the oven off and let the cheesecake sit with the door closed for one other hour. This also facilitates to steer clear of cracks.

Triple chocolate cheesecake batter in a bowl.
Always plan forward simply due to the fact cheesecakes are time-consuming.

After the NULL hour bake and funky down, the cheesecake nonetheless desires to cool to room temperature then relax within the refrigerator for at the very least 4 hours. I choose to relax cheesecakes overnight though.

After the cheesecake has chilled, it’s time so as to feature the glaze. I made a easy glaze with chocolate, butter, and corn syrup all melted together. You can skip the corn syrup once you like. All it does is upload shine to the glaze.

Slicing this triple chocolate cheesecake could be tricky. If the glaze is refrigerated, it's going to agency up and be hard to slice through. But on the different hand, if it hasn’t had time to set, it's going to cross anywhere once you slice through.

My thought is to glaze the cheesecake simply earlier than you propose to serve it then relax it for about 10 minutes so the glaze units but doesn’t turn out to be too firm.

Also, run a knife underneath hot water, wipe it dry with a blank towel, then cut by way of the cheesecake. Repeat those steps after every one cut and you’ll get neat and blank slices.

TIPS FOR THIS TRIPLE CHOCOLATE CHEESECAKE RECIPE
Make certain all of the meals are room temperature earlier than you bounce making the cheesecake. I desire to set the chilly meals out on the counter about 30 minutes previous to baking.
Use a water bath for the greatest texture! Use this unfastened obtain to get a pdf printout of locate out the appropriate method to nicely use a water bath and steer clear of leaks.
Add the meals so as of the recipe. It’s tremendous very vital that every one factor is introduced on the proper time. Eggs ought to all of the time come final they usually ought to be folded in, no longer combined in with the mixer.
Allow the cheesecake to sit within the oven for an additional hour after baking. This will assist steer clear of cracks. I also suggest letting the cheesecake refrigerate overnight after it has totally cooled.

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