Tilapia Fish Tacos

Easy to make, mildly flavored fish, delicious, flaky, and loaded with flavor. These tilapia fish tacos are healthy, easy, and delicious.

Ingredients 1 lb Tilapia fillets 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp coriander Salt and pepper for seasoning fish 1 tbs olive oil Finely chopped cabbage 12 Corn tortillas warmed Sliced Avocado Pico de Gallo 1/4 cup Red Onion diced 1 cup Tomato diced 1 Jalapeño finely diced 1 tsp minced Garlic 1/4 cup cilantro chopped optional Juice of one Lime Dash of Cumin Dash of Coriander Dash of Chili Powder Instructions If making your individual pico, exceptionally than utilizing a shop offered version, jump via way of blending collectively Pico de Gallo ingredients, and seasonings, refrigerate for 15 mins. Meanwhile, blend the chili powder, cumin, coriander, and salt and pepper collectively and season tilapia fillets via way of rubbing it onto equally sides. In a Heavy Bottom Frying Pan, warmth olive oil, and pan fry the tilapia for 2-3 mins per aspect depending on thickness of filet. After cooking, flake with a fork and set aside Chop cabbage finely Warm tortillas in pan which you simply used to prepare dinner the tilapia. Assemble into corn tortillas, use sour cream, and different taco toppings to liking Serve warm Notes Increase taste on these tacos via way of including additional seasonings, additional salt, or via way of topping together with your favourite fish taco toppers. These are intentionally left quite moderate to make them appealing to kids, but are simple to customize on your preference. Nutrition Calories: 107kcal | Carbohydrates: 12g | Protein: 9g | Fat: 2g | Cholesterol: 18mg | Sodium: 34mg | Potassium: 196mg | Fiber: 1g | Vitamin A: 160IU | Vitamin C: 2.1mg | Calcium: 26mg | Iron: 0.6mg

Guys, I am obsessed with Tilapia Fish Tacos, that's why in our residence Taco Tuesday is so very alive and well. Wanna taco bout it?

Hahahaha Me neither.

Let’s just say my taco fetish capacity I need plenty of choices and variety. And these fish tacos…mmmmm.

Fish tacos are often loaded with frying oil for the reason that fish is breaded, but these tilapia tacos have far fewer calories, simply due to the fact we don’t use any batter that turns into saturated with oil.

That is one purpose why we adore these so much. They truly are tremendous simple to make they normally pack a actual flavorful punch, with out all these normal frying calories.

Tilapia is a low cost, fast cooking, moderate tasting fish. And it's tremendous simple to come by, at the least within the US. One of the causes I personally love to purchase Tilapia is that it's tremendous simple to prepare, and moderate sufficient that even my choosy eaters love to devour it.

Tilapia Fish Tacos: Not all of my children are vast on fish, I mean, they desire to move fishing, and can often devour what they catch.

But whilst I make Salmon, or Mahi Mahi, I often only plan on one piece for me, one for my daughter who can’t get sufficient of it, and one piece for the relaxation of my children to share, simply due to the fact they simply don’t devour so so much of it.

GREAT EXCEPTION TO THE RULE
Happily, Tilapia is an exception to the choosy eater rule in my house, simply due to the fact it's one fish all of my children will devour with abandon.

Especially whilst I make tilapia fish tacos with it. I even have discovered that tacos work wonders for getting my children to devour stuff, and so here is my Tilapia fish Taco recipe. There is not any longer any must batter and fry tilapia, as it truly does tastes far better, just calmly seasoned after which pan fried.

After cooking the filets, I desire to make use of a fork to flake them up, that method they're simple to spoon into tacos!

Tilapia Tacos: Easy to make, mildly flavored, delicious, flaky, and loaded with flavor.  These tilapia fish tacos are healthy, easy, and delicious.
I have covered within the Tilapia Fish Tacos recipe a few meals for making Pico de Gallo. They are optional, simply due to the fact should you're like me and desire to make life even easier, and dinner even faster, you'll be able to purchase your pico recent on the store, otherwise you'll be able to merely order Pico de Gallo on-line like so many folks do today.

We love having Pico handy always. That way, for our fish tacos, all you should do is prepare dinner the fish and cut up a few cabbage.

If you don’t desire to cut cabbage, then just opt for up recent coleslaw blend from the store. And simply due to the fact Tilapia takes like only 5 minutes to cook, it truly can’t get so so much simpler. Especially should you're keen on adore it quick, easy, and tremendous delicious.

TIPS FOR TILAPIA FISH TACOS:
Tilapia is mild, and most of its taste is from introduced seasonings; season to taste. A few folks have mentioned this recipe doesn't have sufficient flavor, my thought is to merely increase it. Add additional of the flavors you love. Amp up the seasoning, or upload additional toppings. For us, here is right as the children adore it additional mild, and I can upload hot sauces and pico and guac, etc. to get it how I like it.
Cook tilapia according to the thickness of the filet, about 1 to 2 minutes per side.
Top your fish tacos with all of your favourite ingredients: guacamole, pico de gallo, jalapenos, sour cream, etc.
Crisp your taco shells on a griddle with a bit butter so as to feature crunch and texture.
Tilapia Tacos: Easy to make, mildly flavored, delicious, flaky, and loaded with flavor. These tilapia fish tacos are healthy, easy, and delicious.

OTHER GREAT FISH RECIPES:
Sweet Tilapia Fish Tacos
Creamy Mint Tilapia
Lemon Garlic Baked Salmon
Sheet Pan Shrimp Fajitas
Easy Greek Salmon Salad
Cajun Baked Salmon

Tilapia Fish Tacos
Tilapia Fish Tacos: Easy to make, mildly flavored, delicious, flaky, and loaded with flavor. These tilapia fish tacos are healthy, easy, and delicious

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