Super Soft Sprinkle Pudding Cookies

These SUPER SOFT Sprinkle Pudding cookies are so so primary and loaded with vanilla flavor! This is the finest sprinkle cookie recipe to make simply due to the fact it’s so easy, buttery, and delicious!

Ingredients: 3/4 cup butter 1 cup granulated sugar 1 egg, plus 1 yolk 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 (3.5-ounce packet prompt vanilla pudding mix) 2 cups flour 1/2 cup sprinkles Instructions: Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer equipped with the paddle attachment beat the butter and sugar on medium pace for 2 minutes. Add within the egg, vanilla, baking soda and salt. Mix till combined, scraping the aspects of the bowl as necessary. Next blend within the pudding blend for 30 seconds. Turn the mixer to low and upload within the flour, blending till simply combined. Finally upload within the sprinkles and blend till incorporated evenly. Using a medium (2 tablespoon) sized cookie scoop drop dough onto the ready baking sheet 2 inches apart. Bake for 8-10 minutes till the cookies are virtually set. Don’t over-bake when you desire tremendous mushy tender cookies. Allow the cookies to cool at the baking sheet for three minutes earlier than moving to a wire rack to cool completely. Nutrition Facts Serving Size 1 cookie Serves 24 Amount Per Serving Calories 140 % Daily Value* Total Fat 6.1g 9% Cholesterol 23mg 8% Sodium 164.4mg 7% Total Carbohydrate 20.2g 7% Sugars 12.2g Protein 1.4g 3% Vitamin A3%Vitamin C0%

Of ALL THE BAKING I do right the following in my kitchen the recipe most asked and most baked is chocolate chip cookies. Certainly I am all in regards to the varied social gathering dessert, I imply duh, but when I’ve discovered something from you good of us it’s that easy, daily classics are your jam. Those are the recipes you come again to time and time again.

So with that said, those tremendous mushy sprinkle pudding cookies should be a staple on your baking arsenal from this second on. Trust me. This sprinkle cookie recipe is ridiculously easy, loaded with vanilla flavor, non-messy and did I point out sprinkles are involved? Yep. LOTS of sprinkles!!

Why Add Pudding To Your Cookie Dough?
Adding prompt pudding to your cookie dough is a primary trick to amp up the flavor, but in addition to preserve the cookies soft.

Make certain you’re utilizing prompt pudding, no longer “cook and serve”. The coagulants within the “cook and serve” are other than the instant, containing a big quantity of cornstarch. The texture should be altered and it won’t bake up as nicely.

I used normal vintage vanilla prompt pudding… but you might truly use any style you needed to. Flavored pudding will upload a good refined style to the cookies, like I did with my Butterscotch Apple Pudding Cookies.

And yes you’ll need sprinkles. I used this fun blend of all my leftover sprinkles.

When you scoop the dough you'll be able to even upload a number of more sprinkles on upper if you’re feeling fancy. Truth be instructed I did that on a number of cookies after which I got lazy!

No Chilling Your Dough For This Sprinkle Cookie Recipe
Nope, no have to relax your sprinkle cookie dough! This potential those cuties will cross from start to stomach in beneath 30 minutes.

The texture of this primary sprinkle cookie recipe is outstanding! Make certain to no longer over-bake them when you desire tremendous mushy cookies. If you wish a bit of little bit of a crispy texture, no situation simply bake them a bit of bit longer!

Share this post