STRAWBERRY ICE CREAM CAKE

This Strawberry Ice Cream Cake is delicious and excellent for spring and summer! The vanilla cake is so smooth and light, and the strawberry ice cream is creamy and filled with recent strawberry flavor!

INGREDIENTS CAKE LAYERS 1 2/3 cups all objective flour 1 cup sugar 1 1/2 tsp baking powder 3/4 cup butter, room temperature 3 egg whites 1 tbsp vanilla extract 1/2 cup sour cream 1/2 cup milk STRAWBERRY PIE FILLING  1/2 cup strawberry puree 2 1/2 tbsp water 1/4 cup sugar 1 tbsp cornstarch ICE CREAM 8 oz cream cheese, room temperature 1/2 cup sugar 2 tbsp milk 1/2 tsp vanilla extract 1 tsp strawberry extract 1/2 cup selfmade strawberry pie filling, recipe above 8 oz Cool Whip (or selfmade whipped cream) 2–4 drops red meals color strawberry slices, for edge TOPPING 4 oz of Cool Whip strawberry slices INSTRUCTIONS MAKE THE CAKE LAYERS: 1. Preheat oven to 350 degrees. 2. Grease NULL 8 inch cake pans (preferably springform pans, see above) and line the bottoms with parchment paper. 3. Whisk collectively flour, sugar and baking powder in a big blending bowl. 4. Add butter, egg whites, vanilla extract, sour cream and milk and blend on medium velocity till smooth. 5. Split batter frivolously among the NULL cake pans. 6. Bake 19-21 minutes or till a toothpick comes out with a only a quantity of crumbs. 7. Allow to cool for 3-5 minutes, then take away to cooling rack to end cooling. 8. Once cooled, stage the cake by using means of elimination the dome from the upper of the cake utilizing a big serrated knife. ONCE CAKE HAS COOLED, MAKE THE STRAWBERRY PIE FILLING AND ICE CREAM: 1. Add water to strawberry puree. 2. Combine sugar and cornstarch in a saucepan. Stir in strawberry puree. 3. Cook over medium heat, stirring constantly till combination thickens and involves a boil, about 15 to 20 minutes. 4. Allow to boil for 1 minute, then take away from heat. 5. Allow to cool for about 5 minutes. 6. Once pie filling has cooled, blend cream cheese, sugar, milk, vanilla extract, strawberry extract and pie filling collectively till properly combined. 7. Fold within the Cool Whip and red meals color. ASSEMBLING IT ALL: 1. Line the facets of an 8-inch springform pan with parchment paper. The parchment paper ought to stick up above the upper side of the pan, for the reason that the cake will maybe be a bit taller than your pan. Put a cardboard cake circle within the backside of the pan. If no longer utilizing a springform pan, you may positioned some plastic wrap within the backside of the pan and up the facets and use it to boost the cake out of the pan whilst it’s done. NOTE: You ought to be utilizing the identical 8-inch pan you used for the cake. Not all 8-inch pans are precisely the identical size. Your cake wants to suit on this pan. 2. Put the primary cake layer within the backside of your pan. 3. Place thinly slice strawberries round the outer side of the cake. They ought to be status up, leaning in opposition to the facets of the cake pan, in line the out side of the backside cake layer. 4. Spoon the ice cream on upper of the cake and unfold into an even layer, maintaining the strawberries in place. 5. Top ice cream with the moment layer of cake. 6. Allow ice cream cake to freeze completely, 6-8 hours. 7. When frozen, take away from springform pan and take away parchment paper from sides. OR lift cake out of pan utilizing clean wrap and take away parchment paper from side. Place cake on cake plate. 8. Top cake with additional Cool Whip and sliced strawberries. To make the flower trend proven within the pictures, leap by using means of creating the outer circle of strawberries, then work your method into the heart one circle at a time, with every one overlapping the past one a bit. 9. Freeze till in a position to serve. Best after 3-5 days. NOTES You’ll need one complete 16 oz package deal deal of strawberries. You might desire a moment package, depending at the quantity of strawberries and sizes. If you desire to make certain you've got good watching strawberries for the facets and top, I’d suggest a moment package deal deal so you may select and decide the nicest ones. An 8-inch springform pan is greatest for this recipe so you may honestly take away the cake as soon as it’s been assembled. If you don't have a springform pan, line your pan with clean wrap earlier than including your parchment paper and cake board. You can use the clean warp to boost your cake out of the pan as soon as it’s assembled and frozen. Nutrition Facts Serving Size 1 Slice Serves 14 Amount Per Serving Calories 334 % Daily Value* Total Fat 12.8g 20% Cholesterol 13.8mg 5% Sodium 182.8mg 8% Total Carbohydrate 51.2g 17% Sugars 39.9g Protein 5.8g 12% Vitamin A9%Vitamin C102%

STRAWBERRY ICE CREAM CAKE
Fruit is variety of like nature’s art. I imply suppose about it. Fruit, for essentially most likely the foremost part, is beautiful. It’s so colorful. It is available in so many shapes and sizes. You can record it onto a cake and name it decorated. Beautiful.

Plus, it delicious. If there’s something higher than outer beauty, it’s internal beauty. And within most fruit, you discover candy delicious-ness. Double the beautiful.

But seriously. I love decorating muffins and sweets with fruit. It’s the simplest approach to make a pretty dessert that simply screams fun and life. Fruit makes me completely satisfied and so does this Strawberry Ice Cream Cake.

HOW TO MAKE THIS STRAWBERRY ICE CREAM CAKE
The ice cream base recipe is my favourite to make use of for ice cream cakes. It requires no ice cream gadget and is thick even earlier than freezing, which permits you to stack the ice cream cake with out having to freeze the ice cream first, rushing up the process. It’s delicious and folks all the time suppose it’s shop offered ice cream. The major meals are cream cheese and whipped cream (I used Cool Whip) and you’d by using means of no means recognize it. You can’t style the cream cheese, nevertheless it provides a huge creaminess.

You’ll desire to bake the muffins in 8 inch pans. If you've got a springform pan, that’d be helpful. I don’t, so I use ordinary 8×3 inch pans. When it’s time to lay everything together, I use the identical 8×3 inch pan so that I even have taller sides. I line the pan first with clean wrap that extends up the facets of the pan, that's used to boost the cake out of the pan as soon as it’s frozen.

Then upload a cardboard cake circle for the cake to relaxation on and wrap parchment paper round the within edges of the pan, which also prolong 1-2 inches above the upper side of the pan. The totally cake may be taller than the pan, so the parchment paper extends the facets of the pan, permitting you to stack the cake.

Place the primary layer of cake within the pan. Then, earlier than including the ice cream, region thin slices of strawberries round the outer side of the cake. They ought to be status up and resting at the facets of the cake pan. They ought to line up with the first/bottom layer of cake you simply added. Once that’s done, spoon the ice cream onto the cake and unfold into an even layer, maintaining the strawberries in place. Top the ice cream with the moment layer of cake and freeze it. I often depart it overnight.

Once it’s frozen, use the clean wrap to boost it out of the pan and region it in your cake plate. Top it with whipped cream (homemade or Cool Whip) and upper it off with strawberries. You can simply pile them on, or make them into variety of a strawberry flower like I did. Nature’s art, I inform you. I began with the backyard circle of strawberry slices and labored my method within the to center.

This cake is heavily to die for. The cake is smooth and delicious and the ice cream is so creamy and filled with strawberry flavor.

To provide the ice cream that huge strawberry flavor, I really used some selfmade strawberry pie filling. It’s made at the range earlier to including to the ice cream base. I tried to make the ice cream with out the more step of creating the pie filling, but within the event you use directly strawberry puree, you get an ice-y ice cream and also you don’t desire that. Not as tasty. But accomplished the proper way, this ice cream is so creamy and irresistible. Hard to lay the fork down and stroll away.

So within the event you're keen on strawberry, like I do, and also you desire to make tasty nature art, be certain to make this pretty and fun Strawberry Ice Cream Cake.


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STRAWBERRY ICE CREAM CAKE
This Strawberry Ice Cream Cake is delicious and excellent for spring and summer! The vanilla cake is so smooth and light, and the strawberry ice cream is creamy and filled with recent strawberry flavor!

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