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SPAGHETTI AGLIO E OLIO

Spaghetti Aglio e Olio is probably one of the foremost delicious, primary dinner recipe you'll ever make. Pasta with garlic, Parmesan, chilli flakes and parsley? Delizioso!



Ingredients

  • 500 g / 1lb spaghetti
  • 4 tbsp olive oil
  • 4-6 garlic cloves thinly sliced
  • 1-2 tsp chilli / red pepper flakes
  • ½ cup grated Parmesan
  • ½ cup parsley finely chopped

Instructions

  • Bring a big pot of salted water to a boil. Add the spaghetti and cook dinner till al dente. 
  • Heat a big frying pan/skillet over medium-high warmth then upload the oil and garlic. 
  • Add the chilli flakes and toast till the garlic begins to turn golden. Add a number of tablespoons of the pasta's cooking water and take away from the heat. 
  • Once the pasta is cooked, intently move the cooked spaghetti to the pan with the garlic with a couple of tongs. Add a number of tablespoons of the pasta cooking water and toss to emulsify. 
  • Add the Parmesan and parsley and preserve tossing till the pasta is nicely coated. At this point, you may upload additional water for those who assume the pasta wants somewhat additional sauciness. Taste and season to style if essential then serve with additional Parmesan. 

Nutrition

  • Calories: 383kcal | Carbohydrates: 56g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 245mg | Potassium: 78mg | Fiber: 1g | Vitamin A: 890IU | Vitamin C: 10.9mg | Calcium: 154mg | Iron: 1.7mg 

HOW TO MAKE SPAGHETTI AGLIO E OLIO
Start via bringing a big pot of salted water to a boil. Add spaghetti and cook dinner till the spaghetti is al dente. While the pasta is cooking, upload olive oil to a medium-hot pan/skillet and upload thinly sliced garlic and chilli / red pepper flakes. Allow the garlic to cook, till it simply begins to turn golden then upload a dash of the pasta cooking water and switch off the heat. Once the pasta is cooked, upload the spaghetti to the pan with the garlic and toss to coat the pasta within the oil. Add a few of the pasta cooking water and toss to permit the sauce to emulsify. Add chopped parsley and finely grated Parmesan and toss to combine. Serve the pasta with additional Parmesan.

WHAT DOES AGLIO E OLIO MEAN?
Aglio e olio literally capacity garlic and oil. Spaghetti Aglio e olio originates in Naples, Italy and stars NULL primary foods that the majority properties all of the time have. With such primary dishes, it’s primary to make use of the very finest foods you may afford so utilizing a nice great olive oil will make all of the difference.

WHAT TO SERVE WITH AGLIO E OLIO
Although that is the right primary meal on its own, for those who desire to serve it with a number of facets attempt these:
Garlic butter dinner rolls
Easy facet salad with lemon dressing
Spaghetti Aglio e Olio

EASY PASTA RECIPES:
Spicy tomato bacon pasta
Spring pea lemon pasta
Easy creamy lemon garlic mushroom pasta
Creamy lemon garlic shrimp pasta

Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is probably one of the foremost delicious, primary dinner recipe you'll ever make. Pasta with garlic, Parmesan, chilli flakes and parsley? Delizioso!

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