Smoky Paprika Fish Tacos with an Apple Slaw is one of a kind Taco Tuesday sort of celebration with a flavorful, fun taste.
Ingredients
Fish Tacos:
- 1 tbsp McCormick Smoked Paprika
- 1 Tbsp McCormick Garlic Salt
- 1 Tbsp McCormick Parsley. Flakes
- 2 tsp McCormick Black Pepper
- 2 lbs white fish (cod tilapia, halibucut into 3” inch pieces
- 8 corn tortillas
Apple Slaw:
- ½ small head inexperienced cabbage shredded (or prepackaged cabbage slaw)
- 1 granny smith apple cut into matchsticks
- ¼ cup contemporary cilantro finely chopped
- ¼ cup inexperienced onion finely chopped
- 2 tbsp lime juice
Optional Toppings:
- Avocado
- Radishes
- Fresh cilantro
- Lime wedges
Instructions
- Preheat oven to 400°F
- In a small bowl combine paprika, garlic salt, dried parsley and black pepper.
- Arrange fish on a parchment lined baking sheet and season generously with ready spice blend, reserved ½ tsp of the mix for the slaw.
- Place on fish on heart rack in oven and bake for 10 minutes.
- While fish is baking combine cabbage with apples, cilantro, onions, lime juice and reserved spice blend.
- While the fish is nonetheless warm divide among warm tortillas and ideal with apple slaw and contemporary toppings.
Nutrition Facts
- Smoky Paprika Fish Tacos with an Apple Slaw
- Amount Per Serving
- Calories 565Calories from Fat 54
- % Daily Value*
- Fat 6g9%
- Saturated Fat 1g5%
- Sodium 102mg4%
- Potassium 651mg19%
- Carbohydrates 123g41%
- Fiber 18g72%
- Sugar 22g24%
- Protein 13g26%
- Vitamin A 620IU12%
- Vitamin C 23.2mg28%
- Calcium 197mg20%
- Iron 3.2mg18%
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You won't discover a recipe with so many meals bursting with taste and seasoning that places smiles on everyones faces chunk after bite.
Thick, plump seasoned Smoky Paprika Fish it really is pale and engaging in each taco with a candy crunch of Apple Slaw to make the right combination!