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Rice Krispy Treat No Bake Cheesecake

Summertime’s in complete swing in Sacramento and to name it ‘sweltering’ might be an understatement. Girl, it’s HOT here. Like denim shorts fusing to your pores and pores and dermis hot. Like sweating profusely on a morning stroll hot. Like in case you switch at the oven I’m going to scream at you hot.



Ingredients
FOR CRUST:

  • 6 cups Rice Krispies cereal
  • ¼ cup salted butter
  • 1 pkg miniature marshmallows

FOR FILLING:

  • 1 (8 oz) pkg cream cheese, softened
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 (7 oz) jar marshmallow creme/fluff
  • 1 (8 oz) pkg Cool Whip, thawed

FOR GARNISH:

  • Whipped cream
  • Cubed & ready Rice Krispy Treat Squares (I used those from the box)

Instructions

  • Liberally grease a 9" or 10" springform pan with cooking spray. Set aside.
  • In a big bowl, upload within the Rice Krispies cereal. Set apart momentarily. In a medium saucepan, melt the salted butter and marshmallows collectively over low heat, stirring constantly, till melted and smooth. Pour the melted marshmallow combination over the cereal and toss till fully combined. Pour the cereal into the ready pan and, utilizing a greased glass cup, press the cereal combination into the pan, forming a base and sides. Put apart to set, about 20 minutes.
  • While crust sets, make your filling. In a big bowl of a stand mixer, cream collectively the cream cheese, sugar and vanilla till smooth, about 1 minute. Beat within the marshmallow creme till smooth. Lastly, fold within the Cool Whip by using way of hand till combined.
  • Spread the filling combination into the crust, smoothing out the top. Garnish with whipped cream piped alongside the perimeter of the cheesecake and best with stacked ready & cubed Rice Krispy Treats within the center. Chill for at the least 2 hours within the fridge earlier than chopping into slices.

I’m on a venture to create as many no-bake treats as I can this summer time to keep away from turning on my oven as a lot as possible. Of course I’m nonetheless going to bake common goodies like cookies, normal cheesecakes and cupcakes, but I desire to store these for days when I’m feeling ambitious and moderately sadistic.

I have a actually same model in my new cookbook, Out of the Box Desserts, which comes out in August… or which ought to be arriving in your doorstep rapidly in case you ordered from QVC! The cheesecake base is the same, however the crusts and toppings are a bit bit different. Whether you make my cookbook’s model or this version, promise me you’ll make one or the different – they’re merely too nice to no longer enjoy!

Of course, this cheesecake is just for die-hard RKT followers like myself. If you’re no longer a superfan of the stuff, then you definately might possibly desire to pass. This is pure, unadulterated RKT goodness.

So let’s destroy it down for ya. You make a primary batch of Rice Krispy Treats, besides rather of urgent it right into a sq. or oblong pan, you’ll press it right into a greased 9 or 10″ springform pan. Springform pans also are usually used for cheesecake, and it be essential to assist pop the crust out when it’s completed setting. Let the crust set within the pan for a pair minutes whereas you practice the superb marshmallow cheesecake filling.

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A whole crowd pleaser, it be tremendous simple to make and no-bake! Gooey, fluffy, creamy and delicate with that high-quality marshmallow flavor! For the filling, merely beat collectively a few cream cheese, sugar, and vanilla – primary stuff. Beat in a few marshmallow creme (and attempt to no longer groan audibly) after which fold in a few Cool Whip. Now, each time I make a Cool Whip recipe, all you naysayers pop out of the woodwork, but PLEASE, use actual deal Cool Whip. Real whipped cream isn’t as strong as Cool Whip is, and your cheesecake won’t reside as high, fluffy and airy with something different than Cool Whip. So yeah, blame science.

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A whole crowd pleaser, it be tremendous simple to make and no-bake! Gooey, fluffy, creamy and delicate with that high-quality marshmallow flavor! Then, pour that wonderous marshmallow cheesecake goodness into your RKT crust. Garnish with whipped cream (there’s the place you'll be able to use real-deal whipped cream) and lots of stacked and cubed RKTs for garnish to truly force the level dwelling which you simply imply industry and are to no longer be messed with.

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A whole crowd pleaser, it be tremendous simple to make and no-bake! Gooey, fluffy, creamy and delicate with that high-quality marshmallow flavor! *adapted from my Toasted Marshmallow S’mores No Bake Cheesecake in my book, Out of the Box Desserts

This No Bake Rice Krispy Treat Cheesecake is phenomenal! Light, fluffy and filled with flavor, it be proper for any and each die-hard RKT fan!

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