REESE’S PEANUT BUTTER CUPCAKES
These Reese’s Peanut Butter Cupcakes are ideally suited for all of you which might be followers of peanut butter and chocolate. We jump with a easy chocolate cupcake filled with a Reese’s Miniature then topped with a creamy peanut butter frosting.
REESE’S PEANUT BUTTER CUPCAKES
When Halloween got here and went, I had a number of Reese’s Miniature candies leftover. Not fairly as many trick-or treaters this previous year. What was a lady to do? I made a yummy No Bake Reese’s Peanut Butter Cheesecake. And I also made those tremendous easy Reese’s within the center cupcakes. I supposed to share those cupcakes with you in November and got very busy with the holidays. So they at the moment are lastly getting wear the blog.
Since I used a cake blend that I had on hand, those are tremendous simple. Cake mixes can truly pace up the task while I am simply wanting to make a quickly dessert. I made a tremendous yummy peanut butter icing to wear top.
I further a Reese’s miniature into the backside of every cupcake, baked, iced, after which topped with a few chopped Reese’s. So lovely and so yummy. Chocolate and peanut butter pass so nicely together:)
Grab your self a cake mix, peanut butter, butter, and a few Reese’s candy. You might also use complete sized Reese’s cups however it might get somewhat pricey. I matter the times while sweet bars had been in user-friendly terms $0.25 each, now they're like $1.25 for those who are buying at complete price. YIKES!
INGREDIENTS
1 box Chocolate Cake Mix (+ Box Ingredients)
32 unwrapped Reese’s Miniature Peanut Butter Cups
1/2 cup softened Butter
1 cup Peanut Butter
3 tbsp Milk
2 cup Powdered Sugar
DIRECTIONS
Preheat oven to 350.
Line cupcake pan with paper liners.
Prepare batter according to box directions.
Fill liners about 1/2 complete with batter.
Place a Reese’s into every and gently press in place.
Bake 15-18 minutes.
Allow cupcakes to cool completely.
Cream collectively the butter and peanut butter.
Slowly including within the sugar,it will get too thick then including somewhat milk to thin.
Continue till all the sugar is in and the frosting combined and proper consistency.
Transfer to piping bag and pipe onto every cupcake.
Chop up final peanut butter cups or use chocolate syrup to garnish cupcakes.
Ingredients
Instructions
|
REESE’S PEANUT BUTTER CUPCAKES
When Halloween got here and went, I had a number of Reese’s Miniature candies leftover. Not fairly as many trick-or treaters this previous year. What was a lady to do? I made a yummy No Bake Reese’s Peanut Butter Cheesecake. And I also made those tremendous easy Reese’s within the center cupcakes. I supposed to share those cupcakes with you in November and got very busy with the holidays. So they at the moment are lastly getting wear the blog.
Since I used a cake blend that I had on hand, those are tremendous simple. Cake mixes can truly pace up the task while I am simply wanting to make a quickly dessert. I made a tremendous yummy peanut butter icing to wear top.
I further a Reese’s miniature into the backside of every cupcake, baked, iced, after which topped with a few chopped Reese’s. So lovely and so yummy. Chocolate and peanut butter pass so nicely together:)
Grab your self a cake mix, peanut butter, butter, and a few Reese’s candy. You might also use complete sized Reese’s cups however it might get somewhat pricey. I matter the times while sweet bars had been in user-friendly terms $0.25 each, now they're like $1.25 for those who are buying at complete price. YIKES!
INGREDIENTS
1 box Chocolate Cake Mix (+ Box Ingredients)
32 unwrapped Reese’s Miniature Peanut Butter Cups
1/2 cup softened Butter
1 cup Peanut Butter
3 tbsp Milk
2 cup Powdered Sugar
DIRECTIONS
Preheat oven to 350.
Line cupcake pan with paper liners.
Prepare batter according to box directions.
Fill liners about 1/2 complete with batter.
Place a Reese’s into every and gently press in place.
Bake 15-18 minutes.
Allow cupcakes to cool completely.
Cream collectively the butter and peanut butter.
Slowly including within the sugar,it will get too thick then including somewhat milk to thin.
Continue till all the sugar is in and the frosting combined and proper consistency.
Transfer to piping bag and pipe onto every cupcake.
Chop up final peanut butter cups or use chocolate syrup to garnish cupcakes.