RASPBERRY SWIRL CHEESECAKE BARS

Raspberry Swirl Cheesecake Bars. With purely 135 energy each, it is a perfectly portion controlled luscious raspberry swirl cheesecake dessert.

Ingredients For the Shortbread Bottom 1 1/2 cups all-purpose flour 1/2 cup plus 1 tbsp butter 1/4 cup packed brown sugar For the Raspberry Swirl Compote 1 cup raspberries 1/4 cup sugar 4 tbsp water 1 rounded tablespoon corn starch 2-3 tbsp chilly water Vanilla Cheesecake 8 oz cream cheese 1 cup 1/3 cup sugar 1 to 2 tsp vanilla extract 1 egg 1/3 cup whipping cream Instructions For the Shortbread Bottom Process the flour, butter and brown sugar collectively in a foods processor till the combination is crumbly, then press into the backside of a parchment lined or calmly greased 9x9 inch pan. Bake at 350 stages F for 20 -25 minutes. The shortbread backside ought to simply be quite golden brown on the edges. take away from oven. For the Raspberry Swirl Compote Bring the raspberries, sugar and four tbsp water to a really smooth boil. Thicken by including a slurry of one rounded tbsp of corn starch dissolved in 2-3 tbsp chilly water. Add the slurry slowly, stirring gently but always with a rubber spatula. Boil purely for a further half minute or so, stirring always till the combination totally thickens. Set apart to cool slightly. For the Vanilla Cheesecake component to the recipe Beat collectively the cream cheese, sugar and vanilla extract till smooth. Add the egg and beat in for about a minute or NULL till very smooth. Blend within the whipping cream till smooth. Pour the vanilla cheesecake batter over the baked crust. Drop tablespoonfuls of the raspberry compote, evenly spaced apart, onto the cheesecake batter. Using the deal with of a wood spoon, swirl the raspberry compote by means of the cheesecake batter. Bake for 25-30 minutes at 300 stages f till the middle sets. To guarantee even baking you'll be able to location the baking pan right into a greater baking pan and fill half method up with boiling water. This would possibly gradual down the cooking task and require a bit of further baking time however the cheesecake will bake further evenly from the rims to the center. Cool totally earlier than slicing into bars and serving. Store within the refrigerator or freeze till needed. Nutrition Facts Raspberry Swirl Cheesecake Bars Amount Per Serving Calories 135Calories from Fat 72 % Daily Value* Fat 8g12% Saturated Fat 5g31% Cholesterol 31mg10% Sodium 68mg3% Potassium 37mg1% Carbohydrates 14g5% Sugar 7g8% Protein 1g2% Vitamin A 305IU6% Vitamin C 1.3mg2% Calcium 18mg2% Iron 0.5mg 3%

These raspberry swirl cheesecake bars are so really and stylish regardless of their sinful nature. Another huge deal with for the freezer to serve every time the urge takes you so you'll be able to take pleasure in them one at a time or with chums for those who judge to share.

I pre-cut those into bars and freeze them in hermetic packing containers with every one nestled inner a paper muffin tin liner.  That’s so I can unquestionably pluck out as many as you ought to thaw at a time.

Red frozen raspberries historical past closeup photo
Frozen Raspberries make this recipe further economical with out sacrificing flavour.

I also freeze an whole batch, uncut, in case I want greater servings to function a decadent dessert for unexpected dinner guests.

The batch proven makes use of a shortbread sort base but for those who favor you'll be able to make those with a essential graham cracker crumb base instead. I’ve used that base in a similar dimension pan for those Lemon Blueberry Cheesecake Bars.

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Raspberry Swirl Cheesecake Bars
ONLY 135 CALORIES EACH - No ought to bake an whole raspberry swirl cheesecake, take pleasure in perfectly portion controlled servings of this luscious dessert.

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