Raspberry Cheesecake Cake

Raspberry Cheesecake Cake is tart yet candy dessert and ideal addition to any of your summer time events, birthdays and holidays, simply like my Lemon Blueberry Cheesecake Cake. This refreshing summer time dessert is made from NULL gentle layers of white cake dotted with juicy raspberries and blueberries and raspberry cheesecake sandwiched within the middle. And the entire cake is protected with a delicious cream cheese frosting, garnished with recent berries. It you're in search of delicious red, white and blue dessert for 4th of July, this cake could be perfect!

Ingredients Raspberry Cheesecake: 16 oz. cream cheese- room temperature ½ cup granulated sugar 2 Tablespoons all-purpose flour 1 teaspoon vanilla 2 huge eggs -slightly overwhelmed with the fork 1 cup recent raspberries-halved 2 Tablespoons raspberry jam ¼ cup sour cream ¼ cup heavy cream red meals coloring Berry Cake Layers: 1 box white cake mix eggs, oil, water (as indexed at the box) 1 cup blueberries- recent (if use frozen don't thaw) ½ cup recent raspberries- halved 3–4 teaspoons of flour- to toss the berries Lemon Cream Cheese Frosting: 16 oz. full-fat brick taste cream cheese- softened 1 cup unsalted butter-room temperature, but no longer too soft ¼ teaspoon salt 3 ½ –4 ½ cups powdered sugar 2 teaspoons vanilla extract 2 teaspoons grated lemon zest(or extra to taste) fresh berries-for garnish Instructions Raspberry Cheesecake: Preheat the oven to 350 F. Lightly grease 8-inch springform pan and line the backside with parchment paper. Wrap springform pan in double layer of heavy-duty aluminum foil to stay away from water from leaking in throughout the baking in a water bath. To make the cheesecake beat cream cheese for 2 minutes, then upload sugar and flour and beat till delicate and creamy. Mix in vanilla. Add eggs and blend simply to combine, don't over mix. Next, blend in raspberry jam, sour cream and heavy cream. Add red meals coloring if desired. Finally, blend in raspberries and pour the batter into springform pan and delicate the top. Then, vicinity springform pan in a roasting pan. Pour boiling water in roasting pan midway up the aspect of the springform pan and make certain no water drip at the batter and bake 45-55 minutes or till the middle has set. Remove springform pan from water bath, then run a skinny knife circular the cake and funky to a room temperature, then vicinity within the fridge for a number of hours or overnight to cool completely. Berry Cake Layers: Preheat oven to 350 F, butter and frivolously flour NULL 8-inches spherical cake pans and line the bottoms with parchment paper circles. Combine the cake mix, eggs, oil and water in a huge blending bowl and beat with an electrical mixer for 2 to three minutes, till nicely combined. In a small bowl, gently toss berries with flour to coat, then gently fold into the batter, being cautious to no longer damage the berries Divide batter evenly among the ready baking pans and bake 28 to 35 minutes, till a cake tester inserted into the middle of the muffins comes out clean. Remove from the oven and permit muffins cool in pans for 10 minutes, then take away to a wire rack to cool fully earlier than assembling your cake. Cream Cheese Frosting: Mix the butter and cream cheese on medium velocity till no lumps remain. Do no longer over beat earlier than the sugar was additional or could possibly quit up with a runny frosting. Add vanilla, salt and lemon zest and blend till combined. Gradually upload powdered sugar till desired sweetness and thickness is reached. Scrape down the aspects of the bowl and beat till smooth. Assembling the Cake: Place one layer of cake onto serving plate and upper with thin layer of lemon cream cheese frosting. Place raspberry cheesecake layer and upper with thin layer of frosting. Finally, upper with moment cake layer and frost cake with ultimate frosting.  Decorate with berries if desired. Refrigerate for at the very least 45 minutes earlier than slicing or else the cake could possibly fall aside as you cut. Store within the fridge. Notes The cheesecake layer wants to refrigerate for a number of hours or overnight earlier than you gather the cake, maintain that in thoughts while you propose your baking. Also, you'll be ready to make the cake layers and cheesecake layer a day ahead. Cool fully to room temperature, then hide with plastic wrap and shop within the fridge overnight. The subsequent day make the frosting and gather the cake

No so lengthy ago, I shared the recipe for Lemon Blueberry Cheesecake Cake. For a real chocolate lover, it’s tough for me, but I nonetheless ought to admit that this Lemon Blueberry Cheesecake Cake was considered one of my favourite muffins of all time.

And proper proper here I am back with one other related delicacy- Raspberry Cheesecake Cake! It’s one other cheesecake cake made with recent summer time berries!

However, my favourite dessert ever is cheesecake. Adding raspberries makes my favourite dessert even better!  I love to make cheesecake for guests, given that everybody appears to at all times get pleasure from it, but why no longer upload some cake to it, too?

With the holidays approaching, I concept I’d take the possibility to create anything particular and fairly to make use of in your vacation gathering. I essential to create red, white and blue dessert for 4th of July!

For gentle white cake layers, I used boxed cake blend this time. But I additional some recent berries within the batter to make the ideal texture and taste combo.

Raspberry Cheesecake Cake 
But the greatest section is raspberry cheesecake hiding internal a layer cake. And it’s proper within the middle the position the filling might be for a candy surprise! It’s a crustless raspberry cheesecake made with cream cheese, sour cream, eggs, sugar, raspberry jam and a ton of recent raspberries.

And you’ll have the luxurious of being capable to consume equally cake and cheesecake within the related dessert.  It’s sort of a win-win, right?  After all, it’s an remarkable dessert for celebrations like birthdays and holidays!

If you desire to garnish this cake, use leftovers of cream cheese frosting and gorgeous, recent raspberries and a number of blueberries.  Simple stuff, nothing fancy essential given that the raspberries are so pretty.

Description
Raspberry Cheesecake Cake is tart yet candy dessert and ideal addition to any of your summer time events, birthdays and holidays.

Share this post