ONE BOWL DARK CHOCOLATE GREEK YOGURT BANANA MUFFINS
’m writing this from a lodge in Portland, the place the hubby and I are nursing hangovers from a number of too many artisanal cocktails final night, sipping on pour-over coffee, and looking stay updates at the assaults in Brussels. Feeling a little heavy about it all, so I’ll maintain this one brief and sweet.
We’re right the following by way of the stop of the week, wandering/eating our method by way of the city, and to date Portland’s repute for rain and delicious meals and espresso has yet to disappoint. We’ve had some huge luck to date but any restaurant hints or things-not-to-miss can be appreciated!
Before we left, there have been some overly speckled bananas at the counter, begging to both be frozen for smoothies or baked into bread, and I selected the latter, whipping up a batch of chocolate Greek yogurt banana truffles founded mostly in this ever-popular recipe. I assume y’all take pleasure in one-bowl recipes as a lot as I do!
I made a pair of modifications for the meals on hand, and may now not be happier with the results. Ripe bananas and creamy Greek yogurt combine in a one-bowl batter to create tremendous flavorful, gently-domed truffles with an exceptionally tender, moist crumb.
As with most issues banana, be certain to wait till your bananas are simply ever so previous their prime, virtually disgustingly black and spotted. The riper they are, the higher your truffles will be. The banana style intensifies over time, although those didn’t final extra than a pair of days in our house.
Tinged with a red hue from the herbal cocoa, those truffles aren’t openly chocolate-y, although it’s a good complement to the banana. Sometimes I upload a handful of chopped bittersweet chocolate or mini chocolate chips to the batter for reasonably sweeter truffles with a extra severe chocolate flavor, frequently I don’t. Either way, those are a candy and delectable morning treat. Enjoy!
INGREDIENTS
INSTRUCTIONS
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We’re right the following by way of the stop of the week, wandering/eating our method by way of the city, and to date Portland’s repute for rain and delicious meals and espresso has yet to disappoint. We’ve had some huge luck to date but any restaurant hints or things-not-to-miss can be appreciated!
Before we left, there have been some overly speckled bananas at the counter, begging to both be frozen for smoothies or baked into bread, and I selected the latter, whipping up a batch of chocolate Greek yogurt banana truffles founded mostly in this ever-popular recipe. I assume y’all take pleasure in one-bowl recipes as a lot as I do!
I made a pair of modifications for the meals on hand, and may now not be happier with the results. Ripe bananas and creamy Greek yogurt combine in a one-bowl batter to create tremendous flavorful, gently-domed truffles with an exceptionally tender, moist crumb.
As with most issues banana, be certain to wait till your bananas are simply ever so previous their prime, virtually disgustingly black and spotted. The riper they are, the higher your truffles will be. The banana style intensifies over time, although those didn’t final extra than a pair of days in our house.
Tinged with a red hue from the herbal cocoa, those truffles aren’t openly chocolate-y, although it’s a good complement to the banana. Sometimes I upload a handful of chopped bittersweet chocolate or mini chocolate chips to the batter for reasonably sweeter truffles with a extra severe chocolate flavor, frequently I don’t. Either way, those are a candy and delectable morning treat. Enjoy!