NO SUGAR ADDED PUMPKIN ZUCCHINI MUFFINS

Grab-and-go breakfasts are a ought to for again to faculty season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made with out delicate sugar, it’s a vast solution to soar your day. These truffles are quickly and simple to make, too!

INGREDIENTS 1 cup flour 2 tsp cinnamon 1 tsp pumpkin pie spice 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 eggs 1 cup pumpkin puree 1 cup finely shredded zucchini , (about 1 medium zucchini) *see observe about squeezing the liquid out 1 tsp vanilla 1/3 cup maple syrup 1/4 cup greek yogurt INSTRUCTIONS Preheat oven to 375 F and line a 12-count muffin tin with liners or spray with cooking spray.  In a medium bowl, blend collectively the flour, cinnamon, pumpkin pie spice, baking soda, baking powder and salt. Set aside. In one other medium bowl, frivolously beat the eggs. Add within the pumpkin puree, zucchini, vanilla, maple syrup and greek yogurt. Mix till combined. Pour the rainy meals into the dry and blend till combined.  Divide the dough into the muffin tin. Bake for 20-25 minutes or till a toothpick inserted into certainly one of the truffles comes out clean. Let cool for just several minutes within the pan earlier than shifting to a wire rack to cool completely. Once cooled, shop in an hermetic container at the counter for 3-5 days. NOTES I would suggest squeezing the liquid out of the shredded zucchini utilizing a cheese cloth, thin towel or paper towels. I even have made those truffles with out squeezing out the liquid they usually end up vast for me, but when there may be just too a lot liquid your truffles may take longer to prepare dinner or no longer end up well.

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Guess what? This week is MUFFIN WEEK! I’m becoming a member of a workforce of meals bloggers to share all-new truffles recipes to assist you gear up for again to school.

We are huge muffin followers at my house. I make a batch at the very least as soon as a week. They are vast for simple breakfasts and snacks for my boy or girl and I.

I attempt to restrict the quantity of sugar I supply my son, rather first factor within the morning. So I’ll usually make truffles which may be sweetened with a herbal variety of sugar resembling applesauce, date or maple syrup.

No Sugar Added Pumpkin Zucchini Muffins Recipe

I used maple syrup rather of delicate sugar to sweeten those muffins. They even have a wholesome dose of veggies because of the zucchini!

Back to faculty breakfast idea: No Sugar Added Pumpkin Zucchini Muffins

Since it’s August, I decided it was near sufficient to Fall to damage out the pumpkin recipes! If you love this muffin recipe, be certain to examine out my most customary pumpkin recipe from final Fall, my One Bowl Vegan Pumpkin Bread!

I love the taste that pumpkin provides to breads and muffins. And it makes your residence odor like Fall whereas you're baking them!

A vast breakfast choice for on-the-go! No Sugar Added Pumpkin Zucchini Muffins

I love how those truffles style warm from the oven! If you've time within the morning, warm them up within the microwave or the toaster oven.

RECOMMENDED TOOLS
Mixing Bowls
Measuring Cups and Spoons
Rubber Spatula
Muffin Tin

Need additional muffin inspiration? Be certain to examine out all of our Muffin Week recipes! I can’t wait to strive just several of them myself.

Grab-and-go breakfasts are a ought to for again to faculty season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made with out delicate sugar, it is a vast solution to soar your day. These truffles are quickly and simple to make, too!

NO SUGAR ADDED PUMPKIN ZUCCHINI MUFFINS
Grab-and-go breakfasts are a ought to for again to faculty season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made with out delicate sugar, it is a vast solution to soar your day. These truffles are quickly and simple to make, too!

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