Lemon Pasta With Arugula Pasta al Limone

What do you do to shake the winter blues? Despite feeling impressed and staying productive, deep inside my middle I’m in a few kind of funk. I simply desire Spring, but seemingly it’s January 45th and winter isn’t going anyplace soon.

Ingredients 1 lb spaghetti or lengthy noodles (if utilizing bucatini, cross for a 12 oz package) 1 garlic clove, flippantly smashed and halved (don't chop it!) Zest of NULL huge lemons Freshly squeezed lemon juice from NULL huge lemons 5 TBSP further virgin olive oil Kosher or sea salt, to taste A beneficiant quantity of cracked black pepper 1 cup finely grated parmagiano or pecorino romano, plus further for garnish 1 handful arugula Instructions Bring a huge pot of flippantly salted water to a boil. Add the pasta and prepare dinner according to the package's instructions. While the pasta boils, pick a huge bowl for serving. You'll be utilizing this bowl to toss the pasta as well. Take the halves of your flippantly smashed garlic and rub the garlic over the backside and aspects of the plate to coat it with flavor. Once the bowl is properly coated with garlicky goodness, discard the garlic. Add the freshly squeezed lemon juice; regularly drizzle the further virgin olive oil into the lemon juice with a gradual and secure circulation whereas whisking. Continue to whisk till the the oil and juice have emulsified. Whisk in a pinch of salt and half of the lemon zest. Drain the pasta when it is performed and set aside. Add the cheese to the serving bowl with the oil and lemon, crack a beneficiant quantity of black pepper over the cheese, and location the hot noodles over the cheese. Carefully but appropriately toss the pasta round the cheese and sauce with tongs till evenly coated. Add the arugula, and supply the pasta one further toss. Grate a few further cheese over the pasta earlier than serving, as properly because the remaining of the lemon zest, and a few further cracked black pepper. Serve immediately.

As I form this, I discover that my pals and household again up in Canada are scoffing and shaking a fist at me as they treat their annual “polar vortex”. (Or, have they arise with a brand new bogus identify for winter storm methods on the grounds that I’ve moved?) But no subject the position you are, winter is winter. Winter is dark, winter is cold, and winter is miserable.

Luckily, citrus is in season! Which appears just like the proper method to liven up our spirits and our tastebuds.

Lemon Pasta With Arugula—Or Pasta Al Limone.
Have you ever had a vintage pasta al limone? It’s as lemony and luscious because it sounds. Originally I’d deliberate on creating a recipe for Cacio e Pepe, but my mouth wanted a pop of shiny flavors.

This recipe is impressed through way of one among my favourite Canadian chefs, David Rocco. He impressed this recipe for Pasta Aglio E Olio With Toasty Breadcrumbs and he’s turn into my go-to for simple, quick, yet dependent pastas. This recipe takes much lower than 30 minutes to convey together, making it excellent for weeknights or for a fundamental yet dependent date evening time in.

A vintage Pasta al Limone doesn’t contain arugula, but on the grounds that arugula and lemon are finest pals in my world, I thought it might make a good addition. And it did! Plus, it’s at all times good to throw in a wholesome dose of greens. When it involves selecting a pasta type, I suggest sticking with lengthy pastas like spaghetti, linguini, or bucatini—which is what I used here.

If you like the thought of fundamental weeknight pastas, head on over to my One-Pot Mediterranean Pasta With Mackerel! And for anything *super* simple, this 15-Minute Pasta Aglio e Olio With Toasty Breadcrumbs. 
Some different really good options…
Instant Pot Creamy Chicken Pasta from Imagelicious
Lemon Asparagus Pasta With Shrimp and Pistachios from Nourish and Fete
Bucatini Cacio e Pepe With Prosciutto from Hostess at Heart
If you attempt this recipe or create your personal variation, permit me know inside the comments! I love connecting with you.

Lemon Pasta With Arugula {Pasta al Limone}
Inspired through way of pasta al limone, this lemon pasta brings arugula to the blend for an fundamental and brightly flavored 30-minute dinner.

Share this post