Lemon Blueberry Muffins

These Lemon Blueberry Muffins with streusel crumb topping are the greatest breakfast to make forward and seize on a hectic morning. This simple muffin recipe with Greek yogurt makes moist, do-it-yourself bakery variety muffins.

Ingredients For Streusel Topping: 1 cup all-purpose flour 1/2 cup granulated sugar ½ teaspoon cinnamon (or extra to taste) 6.5 Tablespoon unsalted butter-melted For Lemon Blueberry Muffins: 1 ½ cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup granulated sugar 1 Tablespoon grated lemon zest 2 eggs 2/3 cup Greek yogurt 1/3 cup vegetable oil 1 teaspoon vanilla extract 2 Tablespoons recent lemon juice 1 and 1/3 cups blueberries-fresh or frozen (reserve ½ cup of blueberries for topping) 1 tablespoon flour Instructions Preheat oven to 400 F stages and line fundamental muffin or cupcake pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk collectively flour, sugar and cinnamon, upload melted butter and stir with a fork till crumbly. Refrigerate till competent to use. To make the desserts in nice bowl stir collectively flour, baking powder and salt and set aside. In a medium bowl vicinity 2/3 cup granulated sugar and lemon zest and rub for a minute. Add eggs and whisk collectively eggs and lemon-sugar till combined. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture ought to be light and yellow) Fold rainy meals into dry meals and whisk everything together. Reserve ½ cup of blueberries for topping. Place closing blueberries in a small bowl. Dust blueberries with 1 tablespoon flour and toss them till all blueberries are coated with thin layer of flour after which fold them truly gently within the batter. Spoon batter into willing muffin tins, filling optimum 2/3 of every cup and gently tap the pan at the work floor to set. Cover the batter with the closing blueberries after which conceal the blueberries generously with streusel topping. Place them within the oven and bake at 400 F for 5 minutes, then REDUCE THE OVEN TEMPERATURE TO 375 F and bake 13-15 minutes or till the toothpick inserted within the middle comes out clean. Cool for 5 minutes within the pan then take away desserts and funky on a wire rack.

I’m certain your children or even choosy eaters will love these Lemon Blueberry Muffins, too. Whether you make a breakfast in your household to consume at residence or pack a lunch box for school, your children might be completely glad to have a number of of those yummies.

As a subject of truth I’ve already shared blueberry desserts recipe a number of years ago. That was my Blueberry Muffins with Streusel Crumbs. I’ve got so many nice critiques from my readers then.They mentioned it was the greatest do-it-yourself blueberry desserts recipe they have ever tried.

However, that recipe was very quickly and easy. It turned my go-to muffin recipe. You don’t even want a mixer for these muffins. All you ought to do is to merely whisk all meals by way of way of hand and you’re done. The mystery factor for perfectly moist blueberry desserts is Greek yogurt. So I used it back on this Lemon Blueberry Muffins recipe.

Although the unique recipe was excellent I turned somewhat boring with it. I decided to make slightly twist on my vintage Blueberry Muffins. I’m now not a vast fan of a lemon flavor. However I further some freshly squeezed lemon juice and grated lemon zest within the batter. I was very glad with the result, so I’m sharing it at this time with you.

If you're keen on blueberry lemon desserts I mean you to attempt this quickly and simple recipe with Greek yogurt. Don’t worry, ought to you doesn’t like Greek yogurt, you won’t type it within the muffins. But it'll hold your desserts very moist.
 Blueberry Lemon Muffins are a delicious breakfast possibility on a spring or summer season day. The vibrant tang of lemon zest and juice mingled with candy blueberries makes these desserts value waking up for.

Description
These Lemon Blueberry Muffins with streusel crumb topping are the greatest breakfast to make forward and seize on a hectic morning. This simple muffin recipe with Greek yogurt makes moist, do-it-yourself bakery variety muffins.

Share this post