Italian Cream Cheese and Ricotta Cheesecake
This tremendous rich, creamy, tangy, no frills, crustless Italian-style cheesecake is simpler than you’d suppose to practice at home! It’s all the time a HUGE hit with everybody on the table. Perfect for vacation desserts, dinner parties, and celebratory meals.
A few years ago, my Italian in-laws got here over for New Year’s Eve, and I needed to make a delicious dessert to cross with our most efficient rib dinner. I had these days come throughout a huge sale on ricotta cheese, so there was merely 1 factor on my mind…
This is a tremendous rich, creamy, tangy, no frills, crustless Italian-style cheesecake. It was a HUGE hit with everybody on the table. And it was a lot simpler than I had expected to prepare!
I made a couple of modifications to the directions from the unique recipe. I delivered some layers of foil on the outdoor of the pan after which positioned that in a baking sheet with a water bath to assist practice dinner the cheesecake additional calmly and keep away from cracking.
I also decided to go away it sit within the oven for an additional hour earlier than I chilled it.
The merely factor I might switch subsequent time is to let it cool on the counter for a whereas earlier than setting it into the fridge. I had somewhat bit bit of condensation variety below the foil that was masking the cheesecake, and it made somewhat bit rainy edge on ideal of the cake, which had somewhat bit bit of discoloration.
This is a surefire hit for any dinner party! Make certain you provide your self lots of time to let it sit back – a number of hours to overnight. It simply will get higher and higher the longer it sits within the fridge. But it’s quite difficult to withstand choosing on it!
I’ve made this cheesecake (and a couple of variations!) a couple of occasions now, and it all the time seems deliciously! It’s a truly strong Italian cheesecake recipe that has gotten many, many thumbs up. Italians and non-Italians all agree in this one – it’s a keeper!
One last notice – cross the total fats route when making this cheesecake. But in case you do choose to make use of reduced/fat free, do document again to let me understand if it labored out for you!
Looking for additional 5-star dessert recipes? Check out a few of our favorites:
This tremendous rich, creamy, tangy, no frills, crustless Italian-style cheesecake is simpler than you’d suppose to practice at home! It’s all the time a HUGE hit with everybody on the table. Perfect for vacation desserts, dinner parties, and celebratory meals.
Ingredients
Instructions
Notes
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A few years ago, my Italian in-laws got here over for New Year’s Eve, and I needed to make a delicious dessert to cross with our most efficient rib dinner. I had these days come throughout a huge sale on ricotta cheese, so there was merely 1 factor on my mind…
This is a tremendous rich, creamy, tangy, no frills, crustless Italian-style cheesecake. It was a HUGE hit with everybody on the table. And it was a lot simpler than I had expected to prepare!
I made a couple of modifications to the directions from the unique recipe. I delivered some layers of foil on the outdoor of the pan after which positioned that in a baking sheet with a water bath to assist practice dinner the cheesecake additional calmly and keep away from cracking.
I also decided to go away it sit within the oven for an additional hour earlier than I chilled it.
The merely factor I might switch subsequent time is to let it cool on the counter for a whereas earlier than setting it into the fridge. I had somewhat bit bit of condensation variety below the foil that was masking the cheesecake, and it made somewhat bit rainy edge on ideal of the cake, which had somewhat bit bit of discoloration.
This is a surefire hit for any dinner party! Make certain you provide your self lots of time to let it sit back – a number of hours to overnight. It simply will get higher and higher the longer it sits within the fridge. But it’s quite difficult to withstand choosing on it!
I’ve made this cheesecake (and a couple of variations!) a couple of occasions now, and it all the time seems deliciously! It’s a truly strong Italian cheesecake recipe that has gotten many, many thumbs up. Italians and non-Italians all agree in this one – it’s a keeper!
One last notice – cross the total fats route when making this cheesecake. But in case you do choose to make use of reduced/fat free, do document again to let me understand if it labored out for you!
Looking for additional 5-star dessert recipes? Check out a few of our favorites:
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- Overhead shot of a plate topped with a slice of Italian Cheesecake
- Italian Cream Cheese and Ricotta Cheesecake
This tremendous rich, creamy, tangy, no frills, crustless Italian-style cheesecake is simpler than you’d suppose to practice at home! It’s all the time a HUGE hit with everybody on the table. Perfect for vacation desserts, dinner parties, and celebratory meals.