IRISH CHOCOLATE CAKE WITH BAILEYS BUTTERCREAM FROSTING

Irish Chocolate Cake with Baileys Buttercream Frosting is equally decadent and addictive with layers of moist chocolate cake adorned with Baileys buttercream frosting.

INGREDIENTS FOR THE CAKE 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 3/4 cup unsweetened cocoa powder 4 ounces semi-sweet chocolate 8 ounces unsalted Irish butter, room temperature 1 1/2 cups granulated sugar 4 big eggs, room temperature 1 cup entire milk FOR THE BUTTERCREAM 1 1/2 cups unsalted Irish butter, room temperature 3 cups powdered sugar 1/3 cup Bailey's Irish cream For the chocolate bark 8 ounces semi-sweet chocolate, 60% INSTRUCTIONS FOR THE CAKE Position oven rack to middle of oven and preheat to 350 ranges F. Line the backside of 2-8 inch spherical cake tins with parchment paper and grease the sides. To a blending bowl, sift collectively the flour, baking soda, baking powder, salt and cocoa, set aside. To a big bowl beat the butter and sugar till pale and fluffy, about four to 5 minutes. Add the eggs to the butter and sugar one-at-a-time whereas beating then upload the milk. If the blend seems to be curdled, you have now not ruined it. It simply capacity the butter and sugar have been now not creamed enough. It will comfortable out should you fold within the flour. Add the chocolate to a microwave-safe bowl. Microwave on excessive in 30 moment increments, stirring in among till melted. Set apart to cool for a minute or so, do now not upload hot chocolate to the butter. Fold within the melted chocolate to the butter, then fold within the flour blend and fold till nicely combined and also you do now not see anymore white flour. Divide the batter frivolously among the 2 cake pans and bake for 25-30 minutes (depending how your oven is calibrated) till a toothpick comes out blank when inserted within the center. Remove the truffles from the oven and enable to cool within the pan for 10 minutes. Turn the truffles onto a wire cooling rack and take away the parchment paper. Allow to cool completely. FOR THE BUTTERCREAM Add the butter and sugar to a big bowl and beat till pale and fluffy. Stir within the Bailey's till nicely mixed. Using a spatula, unfold half of the frosting onto the best of certainly one of the cakes. Place the different layer on best and unfold the best and aspects with the last frosting. For the chocolate bark Take a big piece of parchment paper and unfold a thin, even layer of melted chocolate. Roll the paper tightly and refrigerate for 1 hour. Unroll the paper and the chocolate will destroy into bark pieces. Place in a bowl and refrigerate till competent to dress the cake. NUTRITION INFORMATION: YIELD: 12 SERVING SIZE: 1 slice Amount Per Serving:CALORIES: 838 TOTAL FAT: 50g SATURATED FAT: 30g TRANS FAT: 2g UNSATURATED FAT: 16g CHOLESTEROL: 166mg SODIUM: 768mg CARBOHYDRATES: 94g FIBER: 3g SUGAR: 71g PROTEIN: 8g

Irish Chocolate Cake on a wood cake stand with serving plates and a spatula
Not a ordinary Gaelic recipe from occasions of yore, you understand, so what makes this cake Irish? The butter – actual Irish butter and plenty of it! This is a ‘pull in your cozy yoga pants and don’t strive your denims for at the least week’ form of cake! This is a ‘I’ve been sensible this week and I deserve a slice’ cake. You get the picture.

This Irish Chocolate Cake is simply the way you desire a chocolate cake to be… sensible and chocolatey with actual melted chocolate within the batter so it the truth is tastes like chocolate. The first one I made (don’t ask) didn’t have sufficient chocolate style so it was again to the cake drawing board.

Originally, the frosting was going to be a plain buttercream after which I thought, what might I do to make it extra Irish that also complements the chocolate? Baileys Irish cream, of course! So I additional a number of tablespoons to the frosting and I’m so pleased I did. As I was frosting the cake, the luscious odor of the Baileys saved wafting as much as my nostril and wow is it good!

MAKE IT KID FRIENDLY
An selection to including Bailey’s to the frosting for kids, I the truth is have been seeing a non-alcoholic Bailey’s creamer. Check your stores. You too can replace vanilla extract.

The darkish chocolate topping is the truth is simple to achieve. Melted chocolate is unfold onto parchment paper. The paper is then rolled up and refrigerated. When the chocolate is set, the paper is unrolled and the chocolate is damaged into shard shavings This is a technique I used on my Christmas yule log.

St Patrick’s Day is simply 1 week away and I’ve already introduced you Irish red meat and Guinness stew and colcannon so this cake completes the menu. I desire you take pleasure in one or all of those dishes.

If you’ve tried this Irish Chocolate Cake with Baileys Buttercream Frosting or any different recipe at the weblog then don’t overlook to fee the recipe and let me recognise the way it grew to become out within the feedback below. I love to pay attention from my readers!

IRISH CHOCOLATE CAKE WITH BAILEYS BUTTERCREAM FROSTING
This Irish chocolate cake with Baileys buttercream frosting is equally decadent and addictive with layers of moist chocolate cake adorned with Baileys buttercream frosting.

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