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INSTANT POT LEMON BLUEBERRY BREAKFAST CAKE

I am a vast fan of breakfast and brunch. Seriously, HUGE. Omelets, hashbrowns, mimosas…yum, yum, and additional yum! What’s to no longer love about beginning the day surrounded with nice meals and laughs? What I’m no longer an enormous fan of is waking up tremendous early to bounce prepping for brunch so I take each shortcut probably to make my morning and life easier. One of my finest shortcuts is everyone’s favourite new kitchen appliance, the Instant Pot! I originally got it to make tremendous simple beans and stews but soon discovered that it can also just well accomplish that a lot more, together with this Lemon Blueberry Breakfast Cake. It took a number of attempts to modify the recipe to work within the Instant Pot but now it’s ideal for any brunch table!



Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 lemon zest
  • 1/2 cup unsalted butter room temp
  • 3/4 cup sugar
  • 1 egg room temp
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk or any milk with 1 tablespoon lemon juice
  • 2 cups recent or frozen blueberries
  • 1/2 lemon juice (optional)
  • 1/2 cup powdered sugar optional

Instructions

  • Grease and flour an accurately sized dish for Instant Pot.
  • Mix the flour, baking powder, and salt in a small bowl. Reserve 2 tablespoons for Step 6.
  • Add zest, sugar, and room temperature butter to mixer and beat till thoroughly combined, scraping down the facets when necessary.
  • Add egg and vanilla to mixer and combine.
  • Working 1 cup at a time, upload the flour combination and buttermilk to the sugared butter within the stand mixer. Incorporate fully earlier than together with one other cup one at a time. Remove mixer bowl.
  • Lightly toss the blueberries with reserved flour and gently fold into batter.
  • Pour 2/3 cup of water in Instant Pot with rack. Spoon half of batter into greased/floured dish and move to drive cooker.
  • Set Instant Pot to High Pressure and Manual for 30 minutes.
  • When done, fast launch the drive and at present take away the cake. Allow condensation to expend fully earlier than moving to a serving dish.
  • (Optional) Mix the juice from 1/2 a lemon with 1/2 cup of powdered sugar and pour over cake.

Notes

  • This recipe makes NULL small cakes!  

Instant Pot Lemon Blueberry Cake - FlourPRESSED FOR TIME? SKIP TO RECIPE HERE!
There are a number of issues you’ll must make this Instant Pot Lemon Blueberry Cake recipe work. First issues first, you’re going to want a drive cooker (highly advocate the Instant Pot) and a baking dish it really is small sufficient to suit in it. A 1 1/2 qt CorningWare spherical dish matches perfectly in my drive cooker! The unique recipe I used from Saving Room For Dessert known as for recent blueberries but I purely had frozen available so I simply made do. Feel loose to trade recent blueberries again into the recipe if you’ve got them!

Instant Pot Lemon Blueberry Cake - ButterDo you guys understand concerning the hot glass/room temp butter shortcut? Ok, so here's the finest life trace ever. If you’re running with a recipe that calls for a stick of butter at room temp but totally forgot to depart one out, simply fill a consuming glass with hot water and allow it sit for five minutes. Empty the water, area over a stick of chilly butter for one other five minutes, take away and voila…room temp butter! We use this shortcut at all times once we run out of gentle butter for toast too. Such a time-saver!

Instant Pot Lemon Blueberry Cake - BatterAdd butter, lemon zest (save relaxation of lemon for buttermilk and glaze), and sugar to your useful Kitchenade mixer (I love mine in Empire Red) and mix, scraping down the facets when necessary. I incredibly mean taking a number of seconds to thoroughly take pleasure within the scent whereas you zest the lemon (This zester works effectively for me). The children might be screaming, the dog’s throwing up, and the home is a multitude but for purely 1 fleeting moment, everything is perfection when you’re surrounded by the wonderful aroma of a recent lemon zest. Ok, again to reality…let’s end this recipe!

Instant Pot Lemon Blueberry Cake - BlueberriesAs I stated above, the wonderful unique recipe from Saving Room For Dessert known as for recent blueberries but since I didn’t have any on hand, frozen blueberries labored simply advantageous for me. Want to understand the method to avoid thawed berries from loss of life the whole batter purple? Just run water by the blueberries in a colander till the water is clear. Place the berries on some paper towels to take in as a lot of the moisture as probably after which upload to the recipe simply as you'll fresh. Lightly coating the blueberries with flour will even assist avoid the dreaded “Purple Cake Syndrome!” Instant Pot Lemon Blueberry Cake - EatOriginally, I positioned all of the batter in my Instant Pot and set it to guide for 30 minutes nevertheless it surely was having a difficult time cooking all of the method through. The subsequent time around, I break up the batter, baked it for the similar quantity of time, and it got here out perfectly moist and solid. If you've got the proper supplies, you might also just both bake NULL on the similar time, one after another, or shop the batter for later should you want a fast dessert to serve chums that simply dropped in.

Instant Pot Lemon Blueberry Cake - GlazeOne final little switch I made to the unique recipe was so as to feature a lemon glaze over the whole Instant Pot Lemon Blueberry Breakfast Cake. This is a completely optionally available and decadent step as the cake is nice with out it but who doesn’t like a yummy lemon glaze?!

Instant Pot Lemon Blueberry Cake - ServeI fully love how strong and dense this cake is for breakfast or brunch. My boys heavily couldn’t wait to get their little palms on a slice! Remember, this recipe makes sufficient for NULL small cakes. Totally useful when you’re planning a brunch for a increased workforce of people! Hope you take pleasure in making this on your Instant Pot!

Instant Pot Lemon Blueberry Breakfast Cake
An fast and simple Lemon Blueberry Breakfast Cake which you simply can also just set and overlook on your Instant Pot. Perfect for brunches! Recipe makes NULL small cakes.

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