HOMEMADE BANANA PUDDING CAKE

Our Banana Pudding Cake is an exceptionally moist three-layer dream cake with a cream cheese pudding filling, plenty of bananas, and a luscious frosting.

INGREDIENTS Cake: 4 Cups All-Purpose Flour 2 Teaspoons Baking Soda 1 Teaspoon Salt 6 (About 3 Cups Mashed) Very Ripe Bananas Mashed 1 1/2 Cups Granulated Sugar 1 Cup Brown Sugar Firmly Packed 1 Cups Vegetable Oil 4 Large Eggs At Room Temperature and Lightly Beaten 1 Cup Sour Cream 1 Tablespoon Vanilla Extract Pudding Layer: 1 (3.4 Ounce) Box Instant Vanilla Pudding 1 (8 Ounce) Package Cream Cheese 1 1/2 Cups Heavy Cream Frosting: 1 Cup Unsalted Butter At Room Temperature 1 (3.4 Ounce) Box Instant Vanilla Pudding 4 Cups Powdered Sugar Sifted 1 (8 Ounce) Container Frozen Whipped Topping Thawed Filling and Garnish: 2 Bananas Sliced 2 Cups Vanilla Wafers Lightly Crushed 12-14 Whole Vanilla Wafers INSTRUCTIONS Cake: Preheat oven to 350 degrees. Line 3-9 inch spherical cake pans with parchment paper and spray with nonstick Bakers Spray.  In a medium blending bowl, whisk collectively the flour, baking soda, and salt to combine. Set aside. In a separate medium blending bowl, utilizing a hand-held electrical mixer, blend the banana, sugar, and brown sugar till combined. Add oil, eggs, sour cream, and vanilla and blend till blended and the combination is smooth. With the mixer on low, regularly upload the flour combination to the banana combination and mix, simply till flour disappears into the batter (do now not overmix). Pour batter evenly into ready pans. Bake 30- 38 minutes, or till a toothpick inserted into the middle comes out clean. Cool inside the pan for 15 minutes, end up onto a cooling rack and funky completely.  Pudding Layer: In a medium blending bowl, utilizing a hand-held electrical mixer, blend collectively the pudding blend and cream cheese till smooth. With the mixer set on low, regularly upload the cream and beat till the combination may be very thick. Frosting: In a medium blending bowl, beat the butter till it be faded and fluffy, about 2 minutes. Add the pudding blend and beat till combined. With the mixer on low, regularly upload the powdered sugar. Beat till properly blended and the combination is smooth. Fold in thawed frozen whipped topping till evenly mixed. Assembly: Pipe a border of frosting circular the rims of 2 of the layer cakes.  Top the desserts with a skinny layer of sliced bananas inside the border of frosting.  Divide the pudding filling in half, and pipe or unfold 1/2 the pudding combination inside the frosting border, at the 2 layers. Sprinkle with about 3/4 cup calmly beaten Vanilla Wafers. Gently press into filling. Stack the 2 desserts on higher of every other, then higher with the third cake. Spread a skinny layer of the frosting over facets and higher of the cake. Refrigerate till frosting has set a bit, about 20 minutes.  Press a border of entire Vanilla Wafers circular the backside of the backside cake then sprinkle the higher layer with calmly beaten Vanilla Wafers. Refrigerate cake for a minimal of 1 hour to agency and set. Serve cake. NUTRITION Calories: 1214kcal | Carbohydrates: 161g | Protein: 11g | Fat: 62g | Saturated Fat: 40g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 175mg | Sodium: 665mg | Potassium: 483mg | Fiber: 3g | Sugar: 106g | Vitamin A: 29.6% | Vitamin C: 10.7% | Calcium: 77.2% | Iron: 14.9%

I’m going to be in reality trustworthy proper now and state that I love cake, especially banana pudding cake. It’s so wonderfully delicious, and my banana pudding cake recipe is so fundamental to comply with that I perhaps make it extra than I should. Save your self the hassle of a banana pudding cake pinterest search, simply due to the fact I even have precisely what you want proper here. Pour a cup of coffee, allow your bananas ripen, sit again and feast your eyes at the greatest banana cake recipe from scratch ever to exist. Of course, if you’re at the search for one other moist, triple layer advent choked with banana and different tropical flavors, I even have that too. It comes inside the variety of Hummingbird Cake, and it be amazing. But shall we give attention to bananas now!

WHAT I LOVE MOST ABOUT THIS RECIPE
The desserts convey Serious banana flavor.
The cake layers are exceptionally moist.
The cake, pudding, frosting combo is crazy, crazy, loopy Delish!

HOW TO MAKE A HOMEMADE BANANA PUDDING CAKE:
My recipe for banana pudding cake is quite simple. Yes, I admit that it does tower over the banana pudding cake Trisha Yearwood whips up. However, acquiring the bananas and pudding is perhaps the toughest part. Start through making the banana pudding cake recipe from scratch. This is fundamental and straightforward; blend dry ingredients, blend rainy ingredients, combine and pour into pans. Next, create your pudding layer through utilizing a hand mixer. Finally, make your frosting…and there you've it! Now, assembly,  et voila!  You’ve simply made a stunning showstopper. Follow the exact classes underneath and your cake may be the greatest banana pudding cake on Facebook. Oh, stop, you recognise you’re going to lay it on Facebook. Tag us! Ahem, shifting proper along…

Note* If there’s simply no time for 3 layers, attempt my Banana Cake with Cream Cheese Frosting. This is a tremendous easy, one layer cake made in a 9×13 baking dish. Sometimes, much less is more. Only sometimes. LOL!

WHAT ARE THE INGREDIENTS FOR BANANA PUDDING CAKE?
The foods in banana pudding cake can differ. A huge instance is the banana pudding cake Paula Deen recommends. She makes use of Pepperidge Farm Chessmen cookies. There may be none of that here. I make my banana pudding cake with vanilla wafers. No ifs, ands or buts about it! Other than the wafers being a key ingredient, my recipe for banana pudding cake doesn’t name for something too crazy.

Filling: Instant vanilla pudding, cream cheese, heavy cream
Frosting: Butter, vanilla pudding, powdered sugar, whipped topping
Garnish: Bananas, entire vanilla wafers, beaten vanilla wafers
Note* Banana desserts can vary, so make certain you opt for the greatest recipe for you and your family. The banana pudding cake recipe Southern Living lists is in reality a banana pudding poke cake. Our own recipe for that may be posted soon, so be at the lookout! Also, this isn't a banana pudding cheesecake, regardless of the name for cream cheese filling.

STEP-BY-STEP ASSEMBLY OVERVIEW FOR BANANA PUDDING CAKE:
 Bake and totally cool cake layers.
Pipe a border of frosting circular 2 of the layers.
Place a layer of thinly sliced bananas inside the border of the 2 layers.
Divide the pudding combination in half and pipe or unfold 1/2 of it at the higher of the 2 layers with sliced bananas.
 Sprinkle the tops of every pudding layers with about 3/4 cup beaten vanilla wafers. Gently press them down into pudding slightly.
 Stack the 2 pudding topped layers on higher of 1 one other then higher with the 3rd layer.
  Finish the cake through totally frosting the outdoors and decorating with a rim of a entire ‘Nilla Wafers circular the backside and higher with ultimate 1/2 cup beaten ‘Nilla Wafers.
**See Full Instructions In Recipe Below**

BANANA PUDDING CAKE
Our Banana Pudding Cake is an exceptionally moist three-layer dream cake with a cream cheese pudding filling, plenty of bananas, and a luscious frosting.

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