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greek yogurt banana bread

This more healthy Greek Yogurt Banana Bread is made with out butter or oil, but so delicate and tender that you’d through no means be capable to tell! Naturally sweetened and loaded with banana flavour, it makes a nice more healthy selection to a usual favourite!



Ingredients

  • 1 1/2 cups (180 g) all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2 massive eggs, flippantly beaten
  • 2 medium, ripe bananas (200 g or 1 cup mashed)
  • 1/2 cup (115 g) plain or vanilla Greek yogurt
  • 1/4 cup (60 ml) maple syrup
  • 1/4 cup (50 g) brown sugar*
  • Optional add-ins: 1/2 cup chocolate chips/raisins/nuts/etc.

Directions

  • Preheat your oven to 350ºF (176ºC), and flippantly grease a 9 x 5 (23cm x 13cm) bread pan.
  • In a massive bowl, combine flour, baking soda, and salt. Stir till nicely blended and set aside.
  • Lightly beat the eggs in a medium sized blending bowl. Add mashed bananas, Greek yogurt, maple syrup, and brown sugar. Stir till nicely combined.
  • Pour the rainy meals into the dry meals and stir gently. Do now not overmix.
  • Pour the batter into the loaf pan, spreading it out evenly, and bake for 35-40 minutes, or till a toothpick inserted into the heart comes out clean.
  • Remove from oven and allow cool for about 10 minutes earlier than moving to a cooling rack to cool completely.

Notes

  • * depending on how candy you desire your bread to be, you'll have the ability to simply go away out the brown sugar and simply use maple syrup, especially when you upload chocolate chips. 

I learned an embarrassing factor the different day. Well, NULL embarrassing things.
The first was that I someway managed to overlook a pair of patches whilst I was shaving my proper leg. Which wouldn’t have been terrible had I now not had human being else level it out to me NULL days after the fact. Awkward.

The moment was that, for how a lot I adore it, I don’t truly have any banana bread recipes proper the following on Spoons. I mean, I do, but I simply posted them as recipes in passing with out truly giving them the sort of attention they deserved. So it’s time to rectify that mistake…

Banana bread is certainly one of NULL three candy treats that grasp a different location in my coronary heart — the different NULL being chocolate chip oatmeal cookies and Black Forest cake. And if you’re wondering what these three issues might likely have in common, the reply is: virtually nothing different than the actuality that they’re delicious and simply epitomize my childhood. Well, the home made baked goodie part of my childhood, anyways.

I’ve been baking for quite a lot as lengthy as I can remember, and virtually all of these early baking tales contain placing out within the kitchen and “helping” Mom make certainly one of the aforementioned treats, with cookies being probably one of the foremost common, Black Forest going on for every.single different occasion, and the elusive banana bread making an appearance at the off-chance that we had some ripe bananas mendacity around… which wasn’t truly that often.

I the truth is matter now not believing my mother whilst she stated that we couldn’t make banana bread as the bananas weren’t ripe enough. My little 7 year-old self saw yellow bananas at the counter and couldn’t recognize what further my mother needed from them. Bananas have been bananas… weren’t they? It wasn’t till decades later whilst I learned that there the truth is was a vast difference in now not just the sweetness, however the feel that nicely ripe bananas upload to no matter you throw them in. Not to point out the larger well being benefits.

Anywho, perhaps it’s as it was such a uncommon occurrence, or perhaps it’s simply due to the very fact it’s simply plain delicious, but banana bread secured certainly one of the coveted best 3 spots in my heart, and it keeps to grasp that spot to this day. Which makes the actuality that I couldn’t even matter the final time I had a slice of it that a lot further embarrassing…

But like I said… it’s been rectified.

I originally posted a somewhat modified model of this recipe a pair years ago, nevertheless it quite a lot got misplaced within the documents since I wasn’t extreme about meals running a blog at that point, and had no concept about photography, SEO, social media promotion, etc… that's a disgrace simply due to the very fact it’s truly sort of amazing. And through “really sort of amazing” I imply it’s simply my accepted recipe for wholesome banana bread.

Soft, tender, subtly sweet, and loaded with banana flavour, you’d through no means be capable to inform that this banana bread is made with out butter or oil. Instead, it’s got Greek yogurt to maintain it moist, with an further egg and a small quantity of brown sugar to assist out.

And honestly? You’d be superb leaving out the brown sugar and only utilizing a 1/4 cup of maple syrup as a sweetener… especially when you have been planning on tossing in some chocolate chips. I like my banana bread with out any add-ins, so I handed at the chocolate (I know, I know) and performed round with the sweetness instead. Both types have been delicious — it truly relies on how candy you're keen on it!

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